Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
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Open Food Facts - Lëtzebuerg (Land)
Open Food Facts is a food products database made by everyone, for everyone.
You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.
Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. You can start contributing by adding a product from your kitchen with our app for iPhone or Android, and we have lots of exciting projects you can contribute to in many different ways.
- Nutrition grades
- NOVA groups
- Origins of ingredients
- Manufacturing or processing places
- Packager codes
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Data sources
- Datum vum Antraach
- Last edit dates
- Last check dates