arrow_upward

9 Minis St Moret (17,8% MG) - 9 * 20 g (180 g)

9 Minis St Moret (17,8% MG) - Produkt - fr

9 Minis St Moret (17,8% MG) - 9 * 20 g (180 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3272770004725 (EAN / EAN-13)

Allgemengen Numm:: Spécialité fromagère au lait pasteurisé

Quantitéit: 9 * 20 g (180 g)

Verpackungsart: en:Plastic

Marken: St Moret, Savencia

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Spreads, en:Salted spreads, en:French cheeses, en:Goat cheeses, en:Fresh goat cheese, en:Pasteurized cheeses, en:Cheese from goat's milk fresh, en:Cheese spreads, en:Industrial cheese

Labelen, Zertifizéierungen, Auszeechnungen: en:No preservatives, en:Green Dot, en:Made in France, Triman

Fabrikant oder Veraarbechtungsplaatz: France

Traceability code: FR 49.373.001 CE - Vihiers (Maine-et-Loire, France), FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France)

Geschäfter: Magasins U, Lidl, carrefour.fr

Country: Frankräich, Lëtzebuerg (Land), Schwäiz

Matching with your preferences

Health

Inhaltstoffer

4 ingredients

: Lait et crème pasteurisés (Origine: France), protéines du lait, sel. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre.

Allergenen: en:Milk

Traces: en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Mëllech, Rahm, en:Milk proteins

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait, crème, protéines du lait, sel
Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Ernährung

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energie: 2 / 10 (value: 858, rounded value: 858)

Zocker: 0 / 10 (value: 3, rounded value: 3)

Gesättescht Fetter: 10 / 10 (value: 13.2, rounded value: 13.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: en:Cheese spreads
Energie	858 kj (205 kcal)	172 kj (41 kcal)	-4 %
Fat	17,8 g	3,56 g	-1 %
Saturated fat	13,2 g	2,64 g	+6 %
Carbohydrates	3 g	0,6 g	-6 %
Sugars	3 g	0,6 g	-1 %
Fiber	0 g	0 g
Protein	8,3 g	1,66 g	-11 %
Salt	1,3 g	0,26 g	+19 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Gréisst vun der Portioun: 20 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Kategorie: Cheese, from goat's milk, fresh

PEF environmental score: 0.84 (the lower the score, the lower the impact)
including impact on climate change: 5.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.4 %
Processing	3.7 %
Verpackungsart	2.6 %
Transportation	2.0 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +13

Environmental policy: +3
Transportation: +10

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankräich	81 %	Low
Unknown	19 %	Héich

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Seal	Plastic		Héich

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Produkt: 9 Minis St Moret (17,8% MG) - 9 * 20 g (180 g)

Life cycle analysis score: 36
Sum of bonuses and maluses: +12

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

576 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, from goat's milk, fresh (Source: ADEME Agribalyse Database)