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Parmigiano reggiano - Parmareggio - 1pcs

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Parmigiano reggiano - Parmareggio - 1pcs

Barcode: 8010721001509 (EAN / EAN-13)

Allgemengen Numm:: Käse Parmigiano Reggiano DOP (g.U) gerieben

Quantitéit: 1pcs

Verpackungsart: en:Plastic, en:other-plastics, en:Bag, en:Fresh, en:Pouch flask, en:Protective gas, fr:Sachet plastique

Marken: Parmareggio

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Cow cheeses, en:Fresh foods, en:Hard cheeses, en:Italian cheeses, en:Grated cheese, en:Parmigiano-Reggiano

Labelen, Zertifizéierungen, Auszeechnungen: en:German Agricultural Society, en:Gold medal of the German Agricultural Society, en:No preservatives, en:2015 Gold medal of the German Agricultural Society, en:Green Dot, en:Made in Italy, en:No lactose, en:PDO, fr:Eco-emballages

Ursprong vun den Zutaten: Italien

Fabrikant oder Veraarbechtungsplaatz: Parmareggio S.p.A., 41122 Modena, Modène, Émilie-Romagne, Italie

Traceability code: IT 08-137 CE

Link to the product page on the official site of the producer: http://www.parmareggio.it/prodotto-Parma...

Geschäfter: Dia, Magasins U, Rewe, Bi1, carrefour.fr

Country: Belsch, Frankräich, Däitschland, Italien, Lëtzebuerg (Land), Schwäiz

Matching with your preferences

Health

Inhaltstoffer

3 ingredients

Englesch: milk, salt, rennet

Allergenen: en:Milk

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Kategorie: Kéis

Inhaltstoffer: Salt

Inhaltstoffer: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Mëllech

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: milk, salt, rennet
milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

Ernährung

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 5 / 5 (value: 32, rounded value: 32)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energie: 4 / 10 (value: 1671, rounded value: 1671)

Zocker: 0 / 10 (value: 0, rounded value: 0)

Gesättescht Fetter: 10 / 10 (value: 20, rounded value: 20)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in héich Quantitéit (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Grated cheese
Energie	1.671 kj (402 kcal)	+13 %
Fat	30 g	+24 %
Saturated fat	20 g	+35 %
Carbohydrates	0 g	-100 %
Sugars	0 g	-100 %
Fiber	-
Protein	32 g	+16 %
Salt	1,6 g	+45 %
Vitamin A	430 µg
Kalzium	1.155 mg
Phosphor	691 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Kategorie: Parmesan cheese, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	7.1 %
Verpackungsart	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +10

Environmental policy: +2
Transportation: +8

Origin of the product and/or its ingredients	% of ingredients	Impact
Italien	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	07 OTHER		Héich

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Produkt: Parmigiano reggiano - Parmareggio - 1pcs

Life cycle analysis score: 48
Sum of bonuses and maluses: 0

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

619 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)