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L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)
L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3266980033613 (EAN / EAN-13)
Allgemengen Numm:: Viande de filet de poulet traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et au cantal fondu, panée et cuite.
Quantitéit: 200 g (2 x 100 g)
Verpackungsart: en:Fresh, en:Tray, fr:Barquette carton, fr:Etui en carton, fr:Film en plastique, fr:Film plastique
Marken: Le Gaulois
Kategorien: en:Meats and their products, en:Meat preparations, en:Chicken and its products, en:Chicken preparations, en:Breaded products, en:Cordons bleus, fr:chicken-cordons-bleus
Labelen, Zertifizéierungen, Auszeechnungen: en:French meat, en:No artificial flavors, en:French poultry, en:Made in France, en:No colorings, en:No flavour enhancer, en:No palm oil, Nutriscore, Nutriscore B, fr:100% filet, fr:Poulet Français
Ursprong vun den Zutaten: Frankräich
Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
Fabrikant oder Veraarbechtungsplaatz: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FSC-C109147
Link to the product page on the official site of the producer: https://www.legaulois.fr/produit/cordon-...
Geschäfter: Franprix, Leclerc, carrefour.fr
Country: Belsch, Frankräich, Lëtzebuerg (Land), Schwäiz
Matching with your preferences
Health
Inhaltstoffer
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41 ingredients
Franséisch: Viande de poulet traitée en salaison 58 % (viande de poulet : 50%, eau, fibres de BLÉ, dextrose, sel), panure 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde standard fumé 10% (Viande de dinde : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), EMMENTAL fondu 10 % (EMMENTAL : 5%, FROMAGES, eau, BEURRE, LAIT écrémé en poudre, amidons modifiés, protéines de LAIT, sels de fonte : citrates de sodium, gélifiants : alginate de sodium), Huile de tournesolAllergenen: en:Gluten, en:Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E14XX
- Zousätz: E401
- Zousätz: E407
- Inhaltstoffer: Dextrose
- Inhaltstoffer: Flavouring
- Inhaltstoffer: Gelling agent
- Inhaltstoffer: Glucose
- Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (Englesch)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Englesch)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Englesch)
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-de-dinde-standard-fumeSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, en:Chicken meat, en:Turkey meat, en:Melted Emmental cheese, Emmentaler, Kéis, Botter, en:Skimmed milk powder, en:Milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, en:Chicken meat, en:Turkey meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de poulet traitée en salaison 58% (viande de poulet 50%, eau, fibres de _BLÉ_, dextrose, sel), panure 22% (eau, farine de _BLÉ_, levure, sel, épices), jambon de dinde standard fumé 10% (Viande de dinde 8%, eau, fibre de _BLÉ_, dextrose, protéine de _BLÉ_, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium)), _EMMENTAL_ fondu 10% (_EMMENTAL_ 5%, _FROMAGES_, eau, _BEURRE_, _LAIT_ écrémé en poudre, amidons modifiés, protéines de _LAIT_, sels de fonte (citrates de sodium), gélifiants (alginate de sodium)), Huile de tournesol- Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 58 - percent: 58 - percent_max: 58
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
- fibres de _BLÉ_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 22 - percent: 22 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 22
- farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- jambon de dinde standard fumé -> fr:jambon-de-dinde-standard-fume - percent_min: 10 - percent: 10 - percent_max: 10
- Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2
- fibre de _BLÉ_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- protéine de _BLÉ_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3
- bette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- _EMMENTAL_ fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- _EMMENTAL_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
- _FROMAGES_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.625 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
- _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09375
- protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.729166666666667
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729166666666667
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.625
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:poultry -> en:poultry
en:chicken -> en:chicken
Ernährung
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Protéinen/Ëiweisser: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0140624999999996, rounded value: 0)
Negative points: 7
- Energie: 2 / 10 (value: 896, rounded value: 896)
- Zocker: 0 / 10 (value: 1.6, rounded value: 1.6)
- Gesättescht Fetter: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 3 / 10 (value: 330, rounded value: 330)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.825%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: en:Breaded products Energie 896 kj
(214 kcal)896 kj
(214 kcal)- Fat 11 g 11 g +18 % Saturated fat 3 g 3 g +170 % Carbohydrates 13 g 13 g -24 % Sugars 1,6 g 1,6 g +34 % Fiber 1,6 g 1,6 g Protein 15 g 15 g +10 % Salt 0,825 g 0,825 g -19 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,014 % 0,014 % Carbon footprint from meat or fish 284,2 g 284 g
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Kategorie: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Kategorie: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +4
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Frankräich Low
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 2 Film Plastic Recycle Héich 1 Packaging FSC cardboard Recycle in paper bin Low
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Produkt: L'escalope Cordon Bleu Authentique - Le Gaulois - 200 g (2 x 100 g)
Life cycle analysis score: 37
Sum of bonuses and maluses: +14
Final score: 51/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a low impact
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Packaging parts
2 x Film 100 (Plastic: 2.3 g)
1 x Packaging 200 (FSC cardboard: 27.55 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 85.7% 27.55 g 13.8 g Plastic 14.3% 4.6 g 2.3 g Total 100% 32.15 g 16.1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Frankräich Low
Data sources
Product added on vun kheops
Last edit of product page on vun foodvisor.
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