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Evian - 1 l

Evian - 1 l

Barcode: 3068320080000 (EAN / EAN-13)

Quantitéit: 1 l

Verpackungsart: en:pet-bottle, fr:Bouchon en plastique, fr:Bouteille en plastique, fr:Bouteille plastique

Marken: Evian

Kategorien: en:Beverages, en:Waters, en:Spring waters, en:Mineral waters, en:Non-alcoholic beverages, en:Unsweetened beverages, en:Natural mineral waters

Ursprong vun den Zutaten: Frankräich

Traceability code: SO UR EC-CACHAN

Link to the product page on the official site of the producer: http://www.evian.fr

Geschäfter: Carrefour, Auchan

Country: Belsch, Frankräich, Lëtzebuerg (Land), Schwäiz

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Health

Inhaltstoffer

1 ingredient

: Eau minérale naturelle

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau minérale naturelle
Eau minérale naturelle -> en:natural-mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 100 - percent_max: 100

Ernährung

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 0

Energie: 0 / 10 (value: 0, rounded value: 0)

Zocker: 0 / 10 (value: 0, rounded value: 0)

Gesättescht Fetter: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0.65, rounded value: 0.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00163%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: en:Unsweetened beverages
Energie	0 kj (0 kcal)	0 kj (0 kcal)	-100 %
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g	-100 %
Sugars	0 g	0 g	-100 %
Fiber	?	?
Protein	0 g	0 g
Salt	0,002 g	0 g	-91 %
Silica	1,5 mg	0,015 mg
Bicarbonate	36 mg	0,36 mg
Kalium	0,1 mg	0,001 mg
Kalzium	8 mg	0,08 mg
Magnesium	2,6 mg	0,026 mg
PH	7,2	7,2
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Nitrate	0,38 g	0,004 g