Lasagne all'uovo - Barilla - 500 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076800376999 (EAN / EAN-13)
Quantitéit: 500 g
Verpackungsart: it:Film plastica, it:Scatola PAP-21
Marken: Barilla
Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Egg pastas, en:Dry egg pastas, en:Lasagna sheets, fr:Lasagnes à garnir aux œufs
Labelen, Zertifizéierungen, Auszeechnungen: en:Made in Italy
Fabrikant oder Veraarbechtungsplaatz: Italie, Parma
Link to the product page on the official site of the producer: http://www.barilla.fr/produits/Pates/La_...
Geschäfter: Monoprix, Franprix, Magasins U, Auchan, carrefour.fr, Esselunga, Coop, Iper, Bennet, Tigros
Country: Belsch, Kanada, Kroatien, Frankräich, Däitschland, Griicheland, Ungarn, Italien, Lëtzebuerg (Land), Montenegro, Rumänien, Serbien, Slowenien, Spuenien, Schwäiz, Groussbritannien an Nordirland, Uruguay
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh category A eggs
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: Semola di grano duro, uova fresche di categoria A 19.36%- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 80.64 - percent_max: 80.64
- uova fresche di categoria A -> en:fresh-category-a-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19.36 - percent: 19.36 - percent_max: 19.36
Ernährung
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Protéinen/Ëiweisser: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energie: 4 / 10 (value: 1558, rounded value: 1558)
- Zocker: 0 / 10 (value: 3, rounded value: 3)
- Gesättescht Fetter: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Kategorie: Dried egg pasta, raw
Kategorie: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
28.8 %
Verpackungsart
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Box 21 PAP Low Film Plastic Héich
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produkt: Lasagne all'uovo - Barilla - 500 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -7
Final score: 75/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Verpackungsart
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Verpackungsart
-
Packaging with a low impact
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Packaging parts
Box (21 PAP)
Film (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on vun malikele
Last edit of product page on vun org-barilla-france-sa.
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