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Céréales Extra Kellogg's Pépites Chocolat au lait - 500 g

Céréales Extra Kellogg's Pépites Chocolat au lait - 500 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5050083516313 (EAN / EAN-13)

Allgemengen Numm:: Pépites de céréales croustillantes avec des morceaux de chocolat au lait, enrichies en vitamines et en fer.

Quantitéit: 500 g

Verpackungsart: en:Plastic, en:Bag

Marken: Kellogg’s

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Crunchy cereal clusters, en:Cereal clusters with chocolate

Labelen, Zertifizéierungen, Auszeechnungen: en:Sustainable, en:No artificial flavors, en:Sustainable Palm Oil, en:Green Dot, en:No colorings, en:Roundtable on Sustainable Palm Oil, Triman

Traceability code: RSPO-1106186

Geschäfter: Magasins U, Delhaize, carrefour.fr

Country: Belsch, Frankräich, Lëtzebuerg (Land), Departement La Réunion, Schwäiz

Matching with your preferences

Health

Inhaltstoffer

  • icon

    17 ingredients


    Franséisch: avoine complète(48%), sucre, morceaux de chocolat au lait( 14%)(sucre, all ights resene beune e acao, lait entier en poudre, päte de cacao, graisses végétales{palme, karité) en proportions variables, émulsifiant{lécithine de soja}), huile de palme durable, farine de ble se, mélasse, noix de coco séchée, extrait de malt d'orge
    Allergenen: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Zousätz

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm, en:Palm oil
  • icon

    en:Non-vegan


    Non-vegan ingredients: fr:Pépites de chocolat au lait, en:Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:all-ights-resene-beune-e-acao, fr:farine-de-ble-se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: avoine complète 48%, sucre, morceaux de chocolat au lait 14% (sucre, all ights resene beune e acao, lait entier en poudre, päte de cacao, graisses végétales, palme, karité), émulsifiant (lécithine de soja), huile de palme durable, farine de ble se, mélasse, noix de coco séchée, extrait de malt d'orge
    1. avoine complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 48 - percent: 48 - percent_max: 48
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 38
    3. morceaux de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14 - percent: 14 - percent_max: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14
      2. all ights resene beune e acao -> fr:all-ights-resene-beune-e-acao - percent_min: 0 - percent_max: 7
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.66666666666667
      4. päte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      5. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.8
      6. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.33333333333333
      7. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14
    5. huile de palme durable -> en:palm-oil - labels: en:sustainable-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.6666666666667
    6. farine de ble se -> fr:farine-de-ble-se - percent_min: 0 - percent_max: 9.5
    7. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.6
    8. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 6.33333333333333
    9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143

Ernährung

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.375, rounded value: 0.4)

    Negative points: 24

    • Energie: 6 / 10 (value: 2026, rounded value: 2026)
    • Zocker: 5 / 10 (value: 25, rounded value: 25)
    • Gesättescht Fetter: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: en:Chocolate cereals
    Energie 2.026 kj
    (484 kcal)
    912 kj
    (218 kcal)
    +16 %
    Fat 22 g 9,9 g +88 %
    Saturated fat 12 g 5,4 g +231 %
    Carbohydrates 62 g 27,9 g -3 %
    Sugars 25 g 11,2 g +32 %
    Fiber 4,9 g 2,21 g -32 %
    Protein 7 g 3,15 g -22 %
    Salt 0,68 g 0,306 g +124 %
    Vitamin B1 (Thiamin) 0,62 mg 0,279 mg
    Vitamin B2 (Riboflavin) 0,78 mg 0,351 mg
    Vitamin B3 9 mg 4,05 mg
    Vitamin B6 (Pyridoxin) 0,78 mg 0,351 mg
    Vitamin B9 (Folic acid) 112 µg 50,4 µg
    Vitamin B12 (cobalamin) 1,4 µg 0,63 µg
    Eisen 5,3 mg 2,38 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,375 % 0,375 %
Gréisst vun der Portioun: 45g

Environment

Carbon footprint

Verpackungsart

Transportation

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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