arrow_upward

Witte kool - Delhaize - 200 g

Witte kool - Delhaize - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400119562348 (EAN / EAN-13)

Quantitéit: 200 g

Marken: Delhaize

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Fruits based foods, en:Nuts and their products, en:Vegetables, en:Fruits, en:Nuts, en:Leaf vegetables, en:Apples, en:Cabbages, en:Walnuts, en:White cabbage

Labelen, Zertifizéierungen, Auszeechnungen: Nutriscore, Nutriscore A

Geschäfter: Delhaize

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

22 ingredients

Franséisch: CELERI 20,5%, chou blanc 28,5%, pomme 25 %, dressing au CELERI [CELERI 44%. huile decolza noi hydrogénée, eau, sucre, YAOURT, oignons, jaune d'OEUF de poule élevée en plein air, vinaige, sel, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane)]. acidifiant (acide acétique), conservateur (sorbe de potassium) NOIX 6%.

Allergenen: en:Celery, en:Eggs, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E14XX

Zousätz: E412

Zousätz: E415

Inhaltstoffer: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E14XX

E260

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Englesch)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Englesch)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil content unknown
Unrecognized ingredients: fr:dressing-au-celeri, fr:huile-decolza-noi-hydrogenee, fr:jaune-d-oeuf-de-poule-elevee-en-plein-air, fr:vinaige, fr:sorbe-de-potassium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: en:Yogurt
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:dressing-au-celeri, fr:huile-decolza-noi-hydrogenee, fr:jaune-d-oeuf-de-poule-elevee-en-plein-air, fr:vinaige, fr:sorbe-de-potassium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CELERI 20.5%, chou blanc 28.5%, pomme 25%, dressing au CELERI (CELERI 44%, huile decolza noi hydrogénée, eau, sucre, YAOURT, oignons, jaune d'OEUF de poule élevée en plein air, vinaige, sel, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane)), acidifiant (acide acétique), conservateur (sorbe de potassium), NOIX 6%
CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 20.5

chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 28.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 25

dressing au CELERI -> fr:dressing-au-celeri

CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 44

huile decolza noi hydrogénée -> fr:huile-decolza-noi-hydrogenee

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

YAOURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

jaune d'OEUF de poule élevée en plein air -> fr:jaune-d-oeuf-de-poule-elevee-en-plein-air

vinaige -> fr:vinaige

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbe de potassium -> fr:sorbe-de-potassium

NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6

Ernährung

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 124
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Protéinen/Ëiweisser: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 124, rounded value: 124)

Negative points: 3

Energie: 1 / 10 (value: 490, rounded value: 490)

Zocker: 1 / 10 (value: 6.4, rounded value: 6.4)

Gesättescht Fetter: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (200.0g)	Compared to: en:Nuts
Energie	490 kj (117 kcal)	980 kj (234 kcal)	-81 %
Fat	8,6 g	17,2 g	-83 %
Saturated fat	0,7 g	1,4 g	-89 %
Carbohydrates	7,6 g	15,2 g	-40 %
Sugars	6,4 g	12,8 g	+21 %
Fiber	2,4 g	4,8 g	-67 %
Protein	1,7 g	3,4 g	-91 %
Salt	0,29 g	0,58 g	+19 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	124 %	124 %

Gréisst vun der Portioun: 200.0g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Kategorie: White cabbage, raw

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.7 %
Processing	0.0 %
Verpackungsart	0.0 %
Transportation	32.9 %
Distribution	6.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Produkt: Witte kool - Delhaize - 200 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -20

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

66 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White cabbage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.7 %
Processing	0.0 %
Verpackungsart	0.0 %
Transportation	41.4 %
Distribution	2.8 %
Consumption	12.2 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 23. Juli 2021 13:08:31 CEST vun foodvisor
Last edit of product page on 23. Abrëll 2024 09:19:47 CEST vun xoo.
Produkt Säit och geännert vun jumati, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlktKCOSAog_qbRbilhKu-NGfD5PYb_wsx9LGKag, yuka.sY2b0xO6T85zoF3NwEKvllFOAuP4pmLlJjfngUGv2PyOILHMfths2oXhaao, yuka.sY2b0xO6T85zoF3NwEKvlmFnDuDzpRvuHDjRoVPX6_eSAZHkeo5e7YXKPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Säit beschaffen

Witte kool - Delhaize - 200 g