en:Vegetables based foods
Belongs to:
en:Fruits and vegetables based foods, en:Plant-based foods, en:Plant-based foods and beverages
Contains:
- en:Canned vegetables
- en:Dried vegetables
- en:Fermented vegetables
- en:Freeze-dried vegetables
- en:Fresh vegetables
- en:Fresh vegetables sprouts
- en:Frozen vegetables
- en:Garlic and their products
- en:Ground dried vegetables
- en:Mushrooms and their products
- en:Onions and their products
- en:Pumpkins and their products
- en:Tomatoes and their products
- en:Vegetable flans
- en:Vegetables
- en:Vegetables (freshly prepared)
Ernährungangaben
Average nutrition facts for the 84 products of the en:Vegetables based foods category for which nutrition facts are known (out of 96 products).
Ernährungangaben | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energie |
222 kj (54 kcal) |
135 kj (32 kcal) |
18 kj (4 kcal) |
81 kj (22 kcal) |
183 kj (43 kcal) |
512 kj (122 kcal) |
1.700 kj (406 kcal) |
Fat | 1,24 g | 2,18 g | 0 g | 0,1 g | 0,5 g | 8,7 g | 19,5 g |
Saturated fat | 0,243 g | 0,403 g | 0 g | 0 g | 0,1 g | 1,3 g | 4,8 g |
Carbohydrates | 6 g | 3,54 g | 0,1 g | 1,3 g | 5 g | 13 g | 60 g |
Sugars | 3,41 g | 2,43 g | 0 g | 0,5 g | 3,1 g | 8 g | 41 g |
Fiber | 2,6 g | 1,46 g | 0 g | 1 g | 2,2 g | 6 g | 8,7 g |
Protein | 2,21 g | 1,54 g | 0 g | 0,8 g | 1,5 g | 5,4 g | 14 g |
Salt | 0,685 g | 0,599 g | 0 g | 0,03 g | 0,5 g | 1,8 g | 19 g |
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96 products