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Knusper Vollkorn-Müsli mit 5 % Schokoladenblättchen und5 % Haselnusskrokant - Kölln - 500g

Knusper Vollkorn-Müsli mit 5 % Schokoladenblättchen und5 % Haselnusskrokant - Kölln - 500g

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Barcode: 4000540043587 (EAN / EAN-13)

Quantitéit: 500g

Verpackungsart: en:Cardboard, 23 PBD

Marken: Kölln

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Mueslis, en:Mueslis with chocolate

Labelen, Zertifizéierungen, Auszeechnungen: en:Sustainable, en:No artificial flavors, en:Sustainable Palm Oil, en:Rainforest Alliance, en:Roundtable on Sustainable Palm Oil

Traceability code: RSPO-1106176

Geschäfter: Rewe

Country: Frankräich, Däitschland, Italien, Lëtzebuerg (Land), Schwäiz

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Health

Inhaltstoffer

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    18 ingredients


    Däitsch: Vollkorn-Haferflocken (54%), Zucker, Palmöl, Weizenmehl, Vollkorn - Weizenflocken (5%), Glukose-Fruktose-Sirup, gehackte Haselnusskerne, Kakaomasse*, Kakaobutter*, fettarmes Kakaopulver*, Vollkorn-Hafermehl (1%), Karamellsirup, Invertzuckersirup, Gerstenmalzextrakt, Speisesalz, Emulgator Lecithine, natürliches Aroma (enthält Milch). Kann weitere Schalenfrüchte enthalten.
    Allergenen: en:Gluten
    Traces: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Zousätz

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Vollkorn-Haferflocken 54%, Zucker, Palmöl, Weizenmehl, Vollkorn-Weizenflocken 5%, Glukose-Fruktose-Sirup, Haselnusskerne, Kakaomasse, Kakaobutter, fettarmes Kakaopulver, Vollkorn-Hafermehl 1%, Karamellsirup, Invertzuckersirup, Gerstenmalzextrakt, Speisesalz, Emulgator (Lecithine), natürliches Aroma
    1. Vollkorn-Haferflocken -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 54 - percent: 54 - percent_max: 54
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 25
    3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 25
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 20.5
    5. Vollkorn-Weizenflocken -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
    6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 5
    7. Haselnusskerne -> fr:noisettes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent_max: 5
    8. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 4.83333333333333
    9. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 4
    10. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent_max: 3.375
    11. Vollkorn-Hafermehl -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1 - percent: 1 - percent_max: 1
    12. Karamellsirup -> en:caramel-syrup - percent_min: 0 - percent_max: 1
    13. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    16. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.25
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    17. natürliches Aroma -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

Ernährung

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.375, rounded value: 0.4)

    Negative points: 15

    • Energie: 5 / 10 (value: 1858, rounded value: 1858)
    • Zocker: 4 / 10 (value: 22, rounded value: 22)
    • Gesättescht Fetter: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: en:Mueslis with chocolate
    Energie 1.858 kj
    (444 kcal)
    743 kj
    (178 kcal)
    +6 %
    Fat 16 g 6,4 g +17 %
    Saturated fat 5,5 g 2,2 g +40 %
    Carbohydrates 64 g 25,6 g +9 %
    Sugars 22 g 8,8 g +38 %
    Fiber 6,8 g 2,72 g -21 %
    Protein 8,5 g 3,4 g -13 %
    Salt 0,25 g 0,1 g +55 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,375 % 0,375 %
Gréisst vun der Portioun: 40g

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