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Confiture - Carrefour - 370 g

Confiture - Carrefour - 370 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070702060 (EAN / EAN-13)

Allgemengen Numm:: Confiture de figues.

Quantitéit: 370 g

Marken: Carrefour

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Figs jams

Labelen, Zertifizéierungen, Auszeechnungen: en:Made in Spain

Fabrikant oder Veraarbechtungsplaatz: Espagne

Geschäfter: Carrefour

Country: Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

7 ingredients

: Figues, sucre, sucre de canne, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E440

Inhaltstoffer: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Figues, sucre, sucre de canne, gélifiant (pectines), acidifiant (acide citrique)
Figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 20 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acidifiant -> en:acid - percent_min: 0 - percent_max: 20

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Préparée avec 50 g de fruits pour 100 g de produit fini
fruits -> en:fruit

Ernährung

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Protéinen/Ëiweisser: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

Negative points: 15

Energie: 3 / 10 (value: 1079, rounded value: 1079)

Zocker: 10 / 10 (value: 60, rounded value: 60)

Gesättescht Fetter: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (60%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Jams
Energie	1.079 kj (254 kcal)	1.080 kj (254 kcal)	+32 %
Fat	2,5 g	2,5 g	+796 %
Saturated fat	2,5 g	2,5 g	+4.203 %
Carbohydrates	62 g	62 g	+30 %
Sugars	60 g	60 g	+37 %
Fiber	1,8 g	1,8 g	-3 %
Protein	0,6 g	0,6 g	+18 %
Salt	0,05 g	0,05 g	+89 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60 %	60 %

Gréisst vun der Portioun: 100g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategorie: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Verpackungsart	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Produkt: Confiture - Carrefour - 370 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -20

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Verpackungsart	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: À conserver après ouverture maximum 10 jours au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date figurant sur le couvercle.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 2. Abrëll 2018 08:21:17 CEST vun openfoodfacts-contributors
Last edit of product page on 28. November 2021 07:07:12 CET vun ecoscore-impact-estimator.
Produkt Säit och geännert vun kiliweb, org-carrefour, roboto-app, rudy32, yuka.Rzd3N1R2Z3J2c0ExbS9Fc29BclIrZjRrMjc2aVYyVHBlK3NXSWc9PQ, yuka.SHFNK0VQUWtnZHNSdk14bXdRL2V5OVZMeElhN2NFRHVDTmdCSWc9PQ, yuka.SHZralBia2NscVl5cS9NMS9TM0w5SU44NllmeGJWRzRjTm9CSVE9PQ, yuka.U1p4ZE9hZ0l0TU1KbGZFdzVTM3E5K0JzL3FLTGUyS3dOZEF4SUE9PQ, yuka.V4pJMPKpP-c9AMfW2qg2wTOaEMvaCdVaPFcIog, yuka.Vko0a0dvZ0cvOGt0bzlnMDNpdmEydFlvMjhhamVHcUdNTHNnSVE9PQ.

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Confiture - Carrefour - 370 g