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Préparation de pommes, poires et noix du Périgord - Sans marque - 305g

Préparation de pommes, poires et noix du Périgord - Produkt - fr

Préparation de pommes, poires et noix du Périgord - Sans marque - 305g

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Barcode: 3330725503485 (EAN / EAN-13)

Quantitéit: 305g

Verpackungsart: en:Glass, en:Jar

Marken: Sans marque, LIDL

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams

Labelen, Zertifizéierungen, Auszeechnungen: en:Green Dot, en:Made in France

Fabrikant oder Veraarbechtungsplaatz: France

Geschäfter: LIDL

Country: Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

8 ingredients

: Fruits 60 % (pommes 30 %, poires 30 %), sucre, noix du Périgord 5 %, gélifiant : pectines, jus de citron concentré.

Allergenen: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E440

Inhaltstoffer: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fruits 60% (pommes 30%, poires 30%), sucre, _noix_ 5%, gélifiant (pectines), jus de citron concentré
Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 30 - percent: 30 - percent_max: 30

poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 35

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5 - percent: 5 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5

Ernährung

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Protéinen/Ëiweisser: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 60, rounded value: 60)

Negative points: 11

Energie: 2 / 10 (value: 900, rounded value: 900)

Zocker: 9 / 10 (value: 44, rounded value: 44)

Gesättescht Fetter: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Jams
Energie	900 kj (215 kcal)	+10 %
Fat	3,3 g	+1.083 %
Saturated fat	0,3 g	+416 %
Carbohydrates	44 g	-8 %
Sugars	44 g	+1 %
Fiber	?
Protein	1 g	+97 %
Salt	0,08 g	+203 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	60 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	67,5 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategorie: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Verpackungsart	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -5
Transportation: +1

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	Héich
Frankräich	5 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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