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Rosenblütenaufstrich - Lidl - 220

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Rosenblütenaufstrich - Lidl - 220

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Barcode: 20709976

Quantitéit: 220

Marken: Lidl

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams

Geschäfter: Lidl

Country: Lëtzebuerg (Land), Holland

Matching with your preferences

Health

Inhaltstoffer

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    8 ingredients

    Hollännesch: Glucose-fructosestroop, suiker, 15% rozenblaadjes, geleermiddel: pectinen; zuurteregelaar citroenzuur; kleurstof: anthocyanen. Tegen warmte, vochtigheid en zonlicht beschermen. Ongeopend

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E163
    • Zousätz: E440
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Gelling agent
    • Inhaltstoffer: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E163

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nl: Glucose-fructosestroop, suiker, geleermiddel (pectinen), zuurteregelaar (citroenzuur), kleurstof (anthocyanen)
    1. Glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 20 - percent_max: 100
    2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectinen -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. kleurstof -> en:colour - percent_min: 0 - percent_max: 20
      1. anthocyanen -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Ernährung

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energie: 3 / 10 (value: 1084, rounded value: 1084)
    • Zocker: 10 / 10 (value: 61, rounded value: 61)
    • Gesättescht Fetter: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (15 gram)     		Compared to: en:Jams
    Energie 1.084 kj
    (255 kcal)     		163 kj
    (38 kcal)     		+33 %
    Fat 0,1 g 0,015 g -64 %
    Saturated fat 0 g 0 g -100 %
    Carbohydrates 63 g 9,45 g +32 %
    Sugars 61 g 9,15 g +40 %
    Fiber 0,7 g 0,105 g -62 %
    Protein 0,2 g 0,03 g -61 %
    Salt 0 g 0 g -100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 15 gram

Environment

Carbon footprint

Verpackungsart

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