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en:Dairy substitutes

Kategorie: En:Dairy substitutes

Belongs to:

en:Plant-based foods and beverages

Contains:

Ernährungangaben

Average nutrition facts for the 53 products of the en:Dairy substitutes category for which nutrition facts are known (out of 53 products).

Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energie 289 kj
(69 kcal) 		198 kj
(47 kcal) 		59 kj
(14 kcal) 		106 kj
(26 kcal) 		233 kj
(56 kcal) 		714 kj
(170 kcal) 		2.280 kj
(551 kcal)
Fat 3,45 g 3,93 g 0,4 g 1,2 g 2,2 g 17 g 44 g
Saturated fat 1,56 g 3,32 g 0,1 g 0,1 g 0,4 g 7,5 g 18,7 g
Carbohydrates 6,2 g 4,99 g 0 g 0,8 g 6 g 16 g 36,4 g
Sugars 3,78 g 2,81 g 0 g 0,2 g 3,8 g 9 g 26,1 g
Fiber 0,796 g 0,515 g 0 g 0,25 g 0,8 g 2,1 g 11 g
Protein 2,16 g 1,49 g 0,1 g 0,4 g 1,7 g 4,8 g 19 g
Salt 0,128 g 0,083 g 0,01 g 0,02 g 0,1 g 0,41 g 3,6 g
Kalzium 107 mg 37,7 mg 0,12 mg 0,12 mg 120 mg 150 mg 150 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 87.5% 2 g 2 g
    Glass 0% 0% 0 g
    Metal 12.5% 2.5 g 12.5% 2.5 g 0 g
    Unknown 87.5% 10 g 87.5% 10 g 9 g
    Total - - - - 11 g

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