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Yogur sabor Coco - Alpro - 400 g

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Yogur sabor Coco - Alpro - 400 g

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Barcode: 5411188139126 (EAN / EAN-13)

Quantitéit: 400 g

Marken: Alpro

Kategorien: en:Plant-based foods and beverages, en:Beverages, en:Dairies, en:Fermented foods, en:Fermented milk products, en:Dairy substitutes, en:Desserts, en:Dairy desserts, en:Milk substitutes, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Plant-based beverages, en:Fermented dairy desserts, en:Non-dairy yogurts, en:Plant-based milk alternatives, en:Fermented dairy desserts with fruits, en:Soy milk yogurts, en:Yogurts, en:Fruit yogurts, en:Coconut yogurts

Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, en:Vegetarian, en:Vegan, en:Certified B Corporation, en:Green Dot, en:No lactose, Nutriscore

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    25 ingredients

    Spuenesch: Base de soja (92,7%) (agua, habas de soja descascarilladas (10.4%), base de coco (7,1%) (crema de coco, agua), azúcar, calcio (citrato trical cicol, correctores de acidez (citratos de sodio, ácido cítrico), estabilizante (pectinas), aromas naturales, sal marina, antioxidantes (extracto rico en tocoferoles, esteres de ácidos grasos del ácido ascórbico], vitaminas B12, D2, fermentos del yogur (S. thermophilus, L. bulgaricus).
    Allergenen: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E440
    • Inhaltstoffer: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Englesch)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: en:Soy base, es:base-de-coco, Kalzium, es:citrato-trical-cicol, Cobalamin, es:fermentos-del-yogur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Soy base, es:base-de-coco, Kalzium, es:citrato-trical-cicol, Cobalamin, es:fermentos-del-yogur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Base de soja 92.7%, agua, habas de soja 10.4%, base de coco 7.1% (crema de coco, agua), azúcar, calcio, citrato trical cicol, correctores de acidez (citratos de sodio, ácido cítrico), estabilizante (pectinas), aromas naturales, sal marina, antioxidantes, extracto rico en tocoferoles, esteres de ácidos grasos del ácido ascórbico, vitaminas, vitamina B12, vitamina D2, fermentos del yogur (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de soja -> en:soy-base - percent: 92.7
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 10.4
    4. base de coco -> es:base-de-coco - percent: 7.1
      1. crema de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. calcio -> en:calcium
    7. citrato trical cicol -> es:citrato-trical-cicol
    8. correctores de acidez -> en:acidity-regulator
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    9. estabilizante -> en:stabiliser
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    10. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    12. antioxidantes -> en:antioxidant
    13. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
    14. esteres de ácidos grasos del ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    16. vitamina B12 -> en:vitamin-b12
    17. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    18. fermentos del yogur -> es:fermentos-del-yogur
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Ernährung

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Protéinen/Ëiweisser: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.4, rounded value: 10.4)

    Negative points: 2

    • Energie: 0 / 10 (value: 230, rounded value: 230)
    • Zocker: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Gesättescht Fetter: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: en:Non-dairy fermented foods
    Energie 230 kj
    (55 kcal)     		460 kj
    (110 kcal)     		-14 %
    Fat 2,9 g 5,8 g +5 %
    Saturated fat 1,1 g 2,2 g +140 %
    Carbohydrates 2,4 g 4,8 g -55 %
    Sugars 2,3 g 4,6 g -33 %
    Fiber 0,9 g 1,8 g
    Protein 3,9 g 7,8 g +25 %
    Salt 0,24 g 0,48 g +90 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,4 % 10,4 %
Gréisst vun der Portioun: 200 g

Environment

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Data sources

Product added on vun foodvisor
Last edit of product page on vun foodvisor.
Produkt Säit och geännert vun allergies-app-chakib, blocaillou, duhowpi, madmanu, roboto-app, teolemon.

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