Fermentovaný mandlový výrobek - Alpro - 120 g
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Barcode: 5411188134312 (EAN / EAN-13)
Quantitéit: 120 g
Verpackungsart: en:Metal, en:Plastic, 22 PAP, en:Recyclable Metals, 41 ALU, en:Cardboard, 21 PAP, en:pp-polypropylene, cs:Green dot
Kategorien: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Almond milk yogurts
Labelen, Zertifizéierungen, Auszeechnungen:
en:No gluten, en:Vegetarian, en:Vegan, Calcium source, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No lactose, Vitamin B12 source, Vitamin D source
Geschäfter: rohlik.cz
Country: Tschechesch Republik, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E14XX
- Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
Analys vun den Inhaltstoffer
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en:Palm oil content unknown
Unrecognized ingredients: cs:vitamins, cs:vitamin-b12, cs:vitamin-d2, cs:jogurtové-kulturySome ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: cs:vitamins, cs:vitamin-b12, cs:vitamin-d2, cs:jogurtové-kulturySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: cs:vitamins, cs:vitamin-b12, cs:vitamin-d2, cs:jogurtové-kulturySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pitná voda, mandle 6.8%, modifikovaný škrob, cukr, fosforečnan vápenatý, vitamins, vitamin B12, vitamin D2, přírodní aroma, jogurtové kultury (streptococcus thermophilus, lactobacillus bulgaricus)- Pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72.4 - percent_max: 93.2
- mandle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.8
- cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- fosforečnan vápenatý -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- vitamins -> cs:vitamins - percent_min: 0 - percent_max: 2
- vitamin B12 -> cs:vitamin-b12 - percent_min: 0 - percent_max: 2
- vitamin D2 -> cs:vitamin-d2 - percent_min: 0 - percent_max: 2
- přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- jogurtové kultury -> cs:jogurtové-kultury - percent_min: 0 - percent_max: 2
- streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
Ernährung
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Protéinen/Ëiweisser: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)
Negative points: 0
- Energie: 0 / 10 (value: 266, rounded value: 266)
- Zocker: 0 / 10 (value: 2, rounded value: 2)
- Gesättescht Fetter: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Verpackungsart
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on vun foodvisor
Last edit of product page on vun moon-rabbit.
Produkt Säit och geännert vun ecoscore-impact-estimator, packbot, risajanda, roboto-app.