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Becel - 285 g

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Barcode: 8719200016903 (EAN / EAN-13)

Quantitéit: 285 g

Verpackungsart: en:Tray

Marken: Becel

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines

Labelen, Zertifizéierungen, Auszeechnungen: en:No artificial flavors, en:No preservatives, Omega-3, en:100% vegetable, High in Omega 3

Country: Belsch, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    33 ingredients

    : Eau", huiles végétales 45%* (tournesol 26%,lin 11%, palme, colza 2%), émulsifiants (mono-et diglycérides d'acides gras, lécithine de tournesol), vinaigre", arôme naturel", vitamines A et D, Ve - ve en mc me Sans conservateurs et arômes artificiels, L'apport quotidien recommandé pour maintenir un taux de cholestérol sain est de 2g d'Oméga 3 (acide alpha-linolénique) et 10g d'Oméga 6 (acide linoléique) par jour, 2 portions (2x 10g) de Becel par jour contribuent fortement à atteindre ces recommandations, Consommez Becel dans le cadre d'une alimentation et d'un mode de vie sains, Becel s'engage vers une huile de palme durable, Surfez sur:www,becel,be/transparence, poly Koolh waar Eiwitte Zout/S Vitamin Vitamin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Zousätz: E471
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:Flax, en:Vitamin D, fr:ve, fr:ve-en-mc-me-sans-conservateurs-et-aromes-artificiels, fr:l-apport-quotidien-recommande-pour-maintenir-un-taux-de-cholesterol-sain-est-de-2g-d-omega-3, fr:acide-alpha-linolenique, fr:omega-6, fr:acide-linoleique, fr:par-jour, fr:2-portions, fr:2x, fr:de-becel-par-jour-contribuent-fortement-a-atteindre-ces-recommandations, fr:consommez-becel-dans-le-cadre-d-une-alimentation-et-d-un-mode-de-vie-sains, fr:becel-s-engage-vers-une-huile-de-palme-durable, fr:surfez-sur, fr:www, fr:becel, fr:be, fr:transparence, fr:poly-koolh-waar-eiwitte-zout, fr:s-vitamin-vitamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Flax, en:Vitamin D, fr:ve, fr:ve-en-mc-me-sans-conservateurs-et-aromes-artificiels, fr:l-apport-quotidien-recommande-pour-maintenir-un-taux-de-cholesterol-sain-est-de-2g-d-omega-3, fr:acide-alpha-linolenique, fr:omega-6, fr:acide-linoleique, fr:par-jour, fr:2-portions, fr:2x, fr:de-becel-par-jour-contribuent-fortement-a-atteindre-ces-recommandations, fr:consommez-becel-dans-le-cadre-d-une-alimentation-et-d-un-mode-de-vie-sains, fr:becel-s-engage-vers-une-huile-de-palme-durable, fr:surfez-sur, fr:www, fr:becel, fr:be, fr:transparence, fr:poly-koolh-waar-eiwitte-zout, fr:s-vitamin-vitamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau", huiles végétales 45% (tournesol 26%, lin 11%, palme, colza 2%), émulsifiants (mono- et diglycérides d'acides gras, lécithine de tournesol), vinaigre", arôme naturel", vitamines, vitamine A, vitamine D, Ve, ve en mc me Sans conservateurs et arômes artificiels, L'apport quotidien recommandé pour maintenir un taux de cholestérol sain est de 2g d'Oméga 3 (acide alpha-linolénique), Oméga 6 (acide linoléique), par jour, 2 portions (2x), de Becel par jour contribuent fortement à atteindre ces recommandations, Consommez Becel dans le cadre d'une alimentation et d'un mode de vie sains, Becel s'engage vers une huile de palme durable, Surfez sur (www), becel, be, transparence, poly Koolh waar Eiwitte Zout, S Vitamin Vitamin
    1. Eau" -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 55
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 45 - percent: 45 - percent_max: 45
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      2. lin -> en:flax - percent_min: 11 - percent: 11 - percent_max: 11
      3. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6 - percent_max: 6
      4. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent: 2 - percent_max: 2
    3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. vinaigre" -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    5. arôme naturel" -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.66666666666667
    9. Ve -> fr:ve - percent_min: 0 - percent_max: 1.42857142857143
    10. ve en mc me Sans conservateurs et arômes artificiels -> fr:ve-en-mc-me-sans-conservateurs-et-aromes-artificiels - percent_min: 0 - percent_max: 1.25
    11. L'apport quotidien recommandé pour maintenir un taux de cholestérol sain est de 2g d'Oméga 3 -> fr:l-apport-quotidien-recommande-pour-maintenir-un-taux-de-cholesterol-sain-est-de-2g-d-omega-3 - percent_min: 0 - percent_max: 1.11111111111111
      1. acide alpha-linolénique -> fr:acide-alpha-linolenique - percent_min: 0 - percent_max: 1.11111111111111
    12. Oméga 6 -> fr:omega-6 - percent_min: 0 - percent_max: 1
      1. acide linoléique -> fr:acide-linoleique - percent_min: 0 - percent_max: 1
    13. par jour -> fr:par-jour - percent_min: 0 - percent_max: 1
    14. 2 portions -> fr:2-portions - percent_min: 0 - percent_max: 0.833333333333333
      1. 2x -> fr:2x - percent_min: 0 - percent_max: 0.833333333333333
    15. de Becel par jour contribuent fortement à atteindre ces recommandations -> fr:de-becel-par-jour-contribuent-fortement-a-atteindre-ces-recommandations - percent_min: 0 - percent_max: 0.833333333333333
    16. Consommez Becel dans le cadre d'une alimentation et d'un mode de vie sains -> fr:consommez-becel-dans-le-cadre-d-une-alimentation-et-d-un-mode-de-vie-sains - percent_min: 0 - percent_max: 0.714285714285714
    17. Becel s'engage vers une huile de palme durable -> fr:becel-s-engage-vers-une-huile-de-palme-durable - percent_min: 0 - percent_max: 0.714285714285714
    18. Surfez sur -> fr:surfez-sur - percent_min: 0 - percent_max: 0.714285714285714
      1. www -> fr:www - percent_min: 0 - percent_max: 0.714285714285714
    19. becel -> fr:becel - percent_min: 0 - percent_max: 0.588235294117647
    20. be -> fr:be - percent_min: 0 - percent_max: 0.588235294117647
    21. transparence -> fr:transparence - percent_min: 0 - percent_max: 0.588235294117647
    22. poly Koolh waar Eiwitte Zout -> fr:poly-koolh-waar-eiwitte-zout - percent_min: 0 - percent_max: 0.588235294117647
    23. S Vitamin Vitamin -> fr:s-vitamin-vitamin - percent_min: 0 - percent_max: 0.476190476190476

Ernährung

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Protéinen/Ëiweisser: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 6

    • Energie: 4 / 10 (value: 1665, rounded value: 1665)
    • Zocker: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 2 / 10 (value: 20.2222222222222, rounded value: 20.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Spreadable fats
    Energie 1.665 kj
    (398 kcal)     		1.660 kj
    (398 kcal)     		-38 %
    Fat 45 g 45 g -37 %
    Saturated fat 9,1 g 9,1 g -80 %
    Carbohydrates 0,5 g 0,5 g -20 %
    Sugars 0,5 g 0,5 g -2 %
    Fiber ? ?
    Protein 0,5 g 0,5 g -11 %
    Salt 0 g 0 g -100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Gréisst vun der Portioun: 100g

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Product added on vun kiliweb
Last edit of product page on vun packbot.
Produkt Säit och geännert vun charlesnepote, ethic-advisor.d4032642-c29c-44b3-b4b6-cc5700b7f1bc, gspedo, ihsan, inf, openfoodfacts-contributors, roboto-app, scanbot, yuka.IZ5obfyLO8svQvbD-NwXjWObLbb8KaR_RUAiog, yuka.KoFSGo6ET8E4LMuPioIN8BGwCvj5KeNpO1k1og, yuka.U3EwaERhVXRxK1lUbHZaZzJ4Zis1NGh0Mk1HcVhsTzFOdTVBSVE9PQ, yuka.YXB3R0NMUWcrOXN6cXNJRDhrUEsyKzhyeEpPU1QybXlDZGdRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFDTPzipSz4bzPTgVK5ne-TPIbmSP5I46nLN6s, yuka.sY2b0xO6T85zoF3NwEKvlmFWYdPjny_2OwbiyUyowIzTFcfuePtY5rDUEao.

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