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Gnocchi - Rana - 500 g

Gnocchi - Rana - 500 g

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Barcode: 80608349

Allgemengen Numm:: gnocchi de pomme de terre

Quantitéit: 500 g

Verpackungsart: en:Bag

Marken: Rana

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Fresh pasta, en:Gnocchi, en:Potato gnocchi

Ursprong vun den Zutaten: Italien

Geschäfter: Auchan, Magasins U

Country: Kroatien, Frankräich, Däitschland, Italien, Lëtzebuerg (Land), Spuenien, Schwäiz

Matching with your preferences

Health

Inhaltstoffer

12 ingredients

: Purée de pommes de terre 90%(eau,flocons de pommes de terre), amidon de maïs, semoule de blé dur, sel, correcteur d'acidité : acide citrique, conservateur : acide sorbique, arôme naturel, épices.

Allergenen: en:Gluten

Traces: en:Eggs, en:Gluten, en:Milk, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Englesch)

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: en:Natural flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purée de pommes de terre 90% (eau, flocons de pommes de terre), amidon de maïs, semoule de blé dur, sel, correcteur d'acidité (acide citrique), conservateur (acide sorbique), arôme naturel, épices
Purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 90

flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 45

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.42857142857143 - percent_max: 10

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 8.57142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.875

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.875

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

Ernährung

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Protéinen/Ëiweisser: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energie: 1 / 10 (value: 565, rounded value: 565)

Zocker: 0 / 10 (value: 0.6, rounded value: 0.6)

Gesättescht Fetter: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 350, rounded value: 350)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.875%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: Pasta
Energie	565 kj (135 kcal)	-58 %
Fat	0,45 g	-80 %
Saturated fat	0,2 g	-63 %
Carbohydrates	29 g	-51 %
Sugars	0,6 g	-76 %
Fiber	?
Protein	2,5 g	-78 %
Salt	0,875 g	+317 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategorie: Gnocchi, from potato, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.6 %
Processing	1.7 %
Verpackungsart	23.9 %
Transportation	18.1 %
Distribution	9.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +10

Environmental policy: +2
Transportation: +8

Origin of the product and/or its ingredients	% of ingredients	Impact
Italien	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		Héich

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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