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Houmous classique, barquette 175g - Pere olive - 175 g

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Barcode: 5413588617037 (EAN / EAN-13)

Allgemengen Numm:: Houmous nature

Quantitéit: 175 g

Verpackungsart: en:Plastic

Marken: Pere olive

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Sauces, en:Dips, Hummus, en:Classic hummus

Labelen, Zertifizéierungen, Auszeechnungen: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan

Country: Belsch, Frankräich, Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

17 ingredients

: Pois chiches 49,8%, huile de tournesol, sésame 11,4%, jus de citron (jus de citron, conservateur, E224 (sulfites)), ail, cumin, sel, antioxydant: E330, conservateur: E200, épaissisants: E412, E415.

Allergenen: en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E412

Zousätz: E415
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Englesch)

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Englesch)

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Englesch)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil content unknown
Unrecognized ingredients: en:pois-chiches, en:huile-de-tournesol, en:jus-de-citron, en:jus-de-citron, en:conservateur, en:ail, en:sel, en:antioxydant, en:conservateur, en:epaissisants
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:pois-chiches, en:huile-de-tournesol, en:jus-de-citron, en:jus-de-citron, en:conservateur, en:ail, en:sel, en:antioxydant, en:conservateur, en:epaissisants
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:pois-chiches, en:huile-de-tournesol, en:jus-de-citron, en:jus-de-citron, en:conservateur, en:ail, en:sel, en:antioxydant, en:conservateur, en:epaissisants
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pois chiches 49.8%, huile de tournesol, sésame 11.4%, jus de citron (jus de citron, conservateur, e224), ail, cumin, sel, antioxydant (e330), conservateur (e200), épaissisants (e412), e415
Pois chiches -> en:pois-chiches - percent_min: 49.8 - percent: 49.8 - percent_max: 49.8

huile de tournesol -> en:huile-de-tournesol - percent_min: 11.4 - percent_max: 38.8

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

jus de citron -> en:jus-de-citron - percent_min: 0 - percent_max: 11.4

jus de citron -> en:jus-de-citron - percent_min: 0 - percent_max: 11.4

conservateur -> en:conservateur - percent_min: 0 - percent_max: 5.7

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

ail -> en:ail - percent_min: 0 - percent_max: 11.4

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7

sel -> en:sel - percent_min: 0 - percent_max: 7.76

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 6.46666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46666666666667

conservateur -> en:conservateur - percent_min: 0 - percent_max: 5.54285714285714

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.54285714285714

épaissisants -> en:epaissisants - percent_min: 0 - percent_max: 4.85

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31111111111111

Ernährung

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Protéinen/Ëiweisser: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energie: 4 / 10 (value: 1486, rounded value: 1486)

Zocker: 0 / 10 (value: 0.5, rounded value: 0.5)

Gesättescht Fetter: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Hummus
Energie	1.486 kj (362 kcal)	1.490 kj (362 kcal)	+33 %
Fat	33 g	33 g	+54 %
Saturated fat	2,8 g	2,8 g	+22 %
Carbohydrates	9 g	9 g	-3 %
Sugars	0,5 g	0,5 g	-55 %
Fiber	4,1 g	4,1 g
Protein	5,8 g	5,8 g	+5 %
Salt	0,9 g	0,9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Gréisst vun der Portioun: 100 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Kategorie: Hummus

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.0 %
Processing	17.9 %
Verpackungsart	10.6 %
Transportation	13.9 %
Distribution	5.2 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
1 Box	Recycled plastic	Héich
1 Film	Recycled plastic	Héich
1 Lid	Recycled plastic	Héich

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Produkt: Houmous classique, barquette 175g - Pere olive - 175 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -18

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.4 %
Processing	16.5 %
Verpackungsart	17.9 %
Transportation	28.6 %
Distribution	3.9 %
Consumption	0.7 %

Verpackungsart

Packaging with a medium impact

Packaging parts

1 x Box (Recycled plastic)
1 x Film (Recycled plastic)
1 x Lid (Recycled plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 3. Januar 2018 20:26:45 CET vun kiliweb
Last edit of product page on 9. Mee 2023 22:25:42 CEST vun gigoubouffe.
Produkt Säit och geännert vun date-limite-app, ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, packbot, poudingue, quechoisir, roboto-app, scanbot, segundo, vaporous, yuka.SEo4ZVBaa29uYUFza2RzQTQwLys2T3BTMkp1T1YwZThNN1l3SUE9PQ, yuka.V1lrUElhQWtxOThKaXNZMTJpbjZxdE50NGJqMmYwSG1DTzlPSVE9PQ.

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Säit beschaffen

Houmous classique, barquette 175g - Pere olive - 175 g