Pain gris Bel Équilibre sans gluten - Equiform - 400 g
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Barcode: 5410683720211 (EAN / EAN-13)
Quantitéit: 400 g
Marken: Equiform
Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Specific products, en:Products for specific diets, en:Breads, en:Products without gluten, en:Gluten-free breads
Labelen, Zertifizéierungen, Auszeechnungen: en:No gluten, en:No lactose, Nutriscore, Nutriscore B
Ursprong vun den Zutaten: Belsch, fr:B-9400 Ninove, fr:Elisabethlaan 143, fr:La Lorraine Ninove NV
Country: Belsch, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E14XX
- Zousätz: E412
- Zousätz: E415
- Zousätz: E464
- Inhaltstoffer: Dextrose
- Inhaltstoffer: Glucose
- Inhaltstoffer: Maltodextrin
- Inhaltstoffer: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:concentre-de-proteines-de-soy, fr:psyllium-de-l-indeSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Vegan status unknown
Unrecognized ingredients: fr:concentre-de-proteines-de-soy, en:Fiber, fr:psyllium-de-l-inde, en:SourdoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:concentre-de-proteines-de-soy, en:Fiber, fr:psyllium-de-l-inde, en:SourdoughSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, amidons modifiés (maïs, tapioca), flocons d'_AVOINE_, huile de colza, concentré de protéines de _SOY_, levure, farine de _RIZ_, sucre, fibres alimentaires (psyllium de l'inde), épaississants (gomme de guar, gomme xanthane, hydroxypropylméthylcellulose), levain (_RIZ_), inuline, sel, cacao maigre en poudre, dextrose, caramel, lentilles, correcteur d'acidité (acétates de sodium), maltodextrine, extrait de levure- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
- tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- flocons d'_AVOINE_ -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 33.3333333333333
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
- concentré de protéines de _SOY_ -> fr:concentre-de-proteines-de-soy - percent_min: 0 - percent_max: 20
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- farine de _RIZ_ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14.2857142857143
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
- fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 2.3
- psyllium de l'inde -> fr:psyllium-de-l-inde - percent_min: 0 - percent_max: 2.3
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.3
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
- levain -> en:sourdough - percent_min: 0 - percent_max: 2.3
- _RIZ_ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.3
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 1
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Ernährung
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Protéinen/Ëiweisser: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.93822479248047, rounded value: 5.9)
Negative points: 6
- Energie: 2 / 10 (value: 967, rounded value: 967)
- Zocker: 0 / 10 (value: 2.3, rounded value: 2.3)
- Gesättescht Fetter: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Kategorie: Bread, gluten free
Kategorie: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
15.1 %
Processing
61.8 %
Verpackungsart
11.6 %
Transportation
11.2 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +2
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact Belsch 100 %Low
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Pain gris Bel Équilibre sans gluten - Equiform - 400 g
Life cycle analysis score: 89
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.2 %
Processing
58.0 %
Verpackungsart
15.5 %
Transportation
15.0 %
Distribution
0.3 %
Consumption
0.0 %
Verpackungsart
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belsch 100 %Low
Data sources
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