arrow_upward

Kartoffelpürree - Pfanni - 1pcs

Kartoffelpürree - Pfanni - 1pcs

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000400124968 (EAN / EAN-13)

Allgemengen Numm:: Kartoffel Püree aus gekochten Kartoffeln

Quantitéit: 1pcs

Verpackungsart: en:Cardboard, 23 PBD

Marken: Pfanni

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dried products, en:Dried products to be rehydrated, en:Purées, en:Potato preparations, en:Mashed potatoes, en:Instant mashed potatoes

Ursprong vun den Zutaten: Däitschland

Fabrikant oder Veraarbechtungsplaatz: Deutschland

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

5 ingredients

Däitsch: 97% Kartoffeln, Emulgator Mono - und Diglyceride von Speisefettsäuren, Aromen, Speisesalz.

Traces: en:Celery, en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E471

Inhaltstoffer: Emulsifier

Inhaltstoffer: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Maybe vegan

Ingredients that may not be vegan: E471, en:Flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: E471, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Kartoffeln 97%, Emulgator (mono- und Diglyceride von Speisefettsäuren), Aromen, Speisesalz
Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 97 - percent: 97 - percent_max: 97

Emulgator -> en:emulsifier - percent_min: 1 - percent_max: 3

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 3

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

Ernährung

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Protéinen/Ëiweisser: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energie: 0 / 10 (value: 304, rounded value: 304)

Zocker: 0 / 10 (value: 2.6, rounded value: 2.6)

Gesättescht Fetter: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (200 g)	Compared to: en:Dried products to be rehydrated
Energie	305 kj (73 kcal)	304 kj (304 kcal)	607 kj (607 kcal)	-41 %
Fat	1,6 g	1,6 g	3,2 g	-34 %
Saturated fat	0,7 g	0,7 g	1,4 g	-43 %
Carbohydrates	11 g	11 g	22 g	-30 %
Sugars	2,6 g	2,6 g	5,2 g	+2 %
Fiber	1,1 g	1,1 g	2,2 g	-59 %
Protein	2,7 g	2,7 g	5,4 g	-23 %
Salt	0,45 g	0,45 g	0,9 g	+9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Gréisst vun der Portioun: 200 g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategorie: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	21.8 %
Verpackungsart	10.4 %
Transportation	7.6 %
Distribution	3.0 %
Consumption	2.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +17

Environmental policy: +4
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
Däitschland	100 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	23 PBD		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.