Danival - 670g

Inhaltstoffer

• 

  71 ingredients

  ---

  : ZIOGUR Wosser, Ravioli mit 5 Gemüsesorten 17% (Nudelteig WeizenGrieß, Wasser Fullung: Weizenpaniermehl, Zwiebeln 1%, Karotten 18 Sonnenblumenol, Tomaten 0,5%, Couscous, Auberginen* 0,3%, CET Paprikas 0,3%, Basilikum, Salz, Faser aus Weizen, Knoblauch"), Tomaten 15,7% (Tomatenstückchen und - konzentrat"), Karotten" S%, Lauch, 5%, Zwiebeln 5%, Sonnenblumenol", Basilikum" 0.6% Salz Knoblauch, Rosmarin, Oregano", Weißer Pfeffer". "100% kontrolliert ökologischer Anbau. Allergene: gluten. Kann Spuren von Seja, Sesam, Eier, Milch, Schalenfrüchte. AB RAVIOLI 5 LEGUMES, sauce Provençale - Ingrédients: Bou, Ravioll légumes 35% farce : 17% (Pâte: semoule de blé, eau Force: chapelure", oignons 1%, carottes 1%, huile de fournesol, tomates 0,5%, couscous", aubergines 0,3%, poivrons 0,3%, basilic", sel, fibre de son de blé, ail"), Tomates* 15,7% (concentré et cubetées), carottes* 5%, poireaux* 5%, oignons" 5% huile de tournesol, basilic 0,6%, sel, ail", romarin", origan", poivre blanc". "Ingrédients biologiques. Allergène: gluten. Peut contenir des traces d'œufs, lait soja, sésame, fruits à coque. A ayant subi un traitement thermique. Produit **Enthält von Natur aus Zucker. Einfach bei niedriger Temperatur erwärmen. Aréchauffer de préférence au bain-marie 5 minutes AGRIC BIOLOG 6706

  Allergenen: en:Gluten

  Traces: en:Eggs, en:Nuts, en:Sesame seeds

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Inhaltstoffer: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Analys vun den Inhaltstoffer

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : ZIOGUR Wosser, Ravioli mit 5 Gemüsesorten 17% (Nudelteig WeizenGrieß, Wasser Fullung (Weizenpaniermehl), Zwiebeln 1%, Karotten 18 Sonnenblumenol, Tomaten 0.5%, Couscous, Auberginen 0.3%, CET Paprikas 0.3%, Basilikum, Salz, Faser aus Weizen, Knoblauch"), Tomaten 15.7% (Tomatenstückchen und, konzentrat"), Karotten" S%, Lauch 5%, Zwiebeln 5%, Sonnenblumenol", Basilikum" 0.6% Salz Knoblauch, Rosmarin, Oregano", Weißer Pfeffer", "100% kontrolliert ökologischer Anbau, Allergene (gluten, Kann Spuren von Seja), Sesam, Eier, Milch, Schalenfrüchte, AB RAVIOLI 5 LEGUMES, sauce Provençale, Ingrédients (Bou), Ravioll légumes 35% farce 17% (Pâte), semoule de blé, eau Force (chapelure"), oignons 1%, carottes 1%, huile de fournesol, tomates 0.5%, couscous", aubergines 0.3%, poivrons 0.3%, basilic", sel, fibre de son de blé, ail", Tomates 15.7% (concentré et cubetées), carottes 5%, poireaux 5%, oignons" 5% huile de tournesol, basilic 0.6%, sel, ail", romarin", origan", poivre blanc", ", Allergène, A ayant subi un traitement thermique, Produit **Enthält von Natur aus Zucker, Einfach bei niedriger Temperatur erwärmen, Aréchauffer de préférence au bain-marie 5 minutes AGRIC BIOLOG 6706

  1. ZIOGUR Wosser -> fr:ziogur-wosser
  2. Ravioli mit 5 Gemüsesorten -> fr:ravioli-mit-5-gemusesorten - percent: 17
     1. Nudelteig WeizenGrieß -> fr:nudelteig-weizengriess
     2. Wasser Fullung -> fr:wasser-fullung
        1. Weizenpaniermehl -> fr:weizenpaniermehl
     3. Zwiebeln -> fr:zwiebeln - percent: 1
     4. Karotten 18 Sonnenblumenol -> fr:karotten-18-sonnenblumenol
     5. Tomaten -> fr:tomaten - percent: 0.5
     6. Couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683
     7. Auberginen -> fr:auberginen - percent: 0.3
     8. CET Paprikas -> fr:cet-paprikas - percent: 0.3
     9. Basilikum -> fr:basilikum
     10. Salz -> fr:salz
     11. Faser aus Weizen -> fr:faser-aus-weizen
     12. Knoblauch" -> fr:knoblauch
  3. Tomaten -> fr:tomaten - percent: 15.7
     1. Tomatenstückchen und -> fr:tomatenstuckchen-und
     2. konzentrat" -> fr:konzentrat
  4. Karotten" S% -> fr:karotten-s
  5. Lauch -> fr:lauch - percent: 5
  6. Zwiebeln -> fr:zwiebeln - percent: 5
  7. Sonnenblumenol" -> fr:sonnenblumenol
  8. Basilikum" 0.6% Salz Knoblauch -> fr:basilikum-0-6-salz-knoblauch
  9. Rosmarin -> fr:rosmarin
  10. Oregano" -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  11. Weißer Pfeffer" -> fr:weisser-pfeffer
  12. "100% kontrolliert ökologischer Anbau -> fr:100-kontrolliert-okologischer-anbau
  13. Allergene -> fr:allergene
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
      2. Kann Spuren von Seja -> fr:kann-spuren-von-seja
  14. Sesam -> fr:sesam
  15. Eier -> fr:eier
  16. Milch -> fr:milch
  17. Schalenfrüchte -> fr:schalenfruchte
  18. AB RAVIOLI 5 LEGUMES -> fr:ab-ravioli-5-legumes
  19. sauce Provençale -> fr:sauce-provencale
  20. Ingrédients -> fr:ingredients
      1. Bou -> fr:bou
  21. Ravioll légumes 35% farce -> fr:ravioll-legumes-35-farce - percent: 17
      1. Pâte -> en:dough
  22. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
  23. eau Force -> fr:eau-force
      1. chapelure" -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
  24. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1
  25. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1
  26. huile de fournesol -> fr:huile-de-fournesol
  27. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.5
  28. couscous" -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683
  29. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 0.3
  30. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 0.3
  31. basilic" -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  33. fibre de son de blé -> fr:fibre-de-son-de-ble
  34. ail" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  35. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 15.7
      1. concentré et cubetées -> fr:concentre-et-cubetees
  36. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5
  37. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 5
  38. oignons" 5% huile de tournesol -> fr:oignons-5-huile-de-tournesol
  39. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6
  40. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  41. ail" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  42. romarin" -> en:rosemary - vegan: yes - vegetarian: yes
  43. origan" -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  44. poivre blanc" -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  45. " -> fr: - labels: en:organic
  46. Allergène -> fr:allergene
  47. A ayant subi un traitement thermique -> fr:a-ayant-subi-un-traitement-thermique
  48. Produit **Enthält von Natur aus Zucker -> fr:produit-enthalt-von-natur-aus-zucker
  49. Einfach bei niedriger Temperatur erwärmen -> fr:einfach-bei-niedriger-temperatur-erwarmen
  50. Aréchauffer de préférence au bain-marie 5 minutes AGRIC BIOLOG 6706 -> fr:arechauffer-de-preference-au-bain-marie-5-minutes-agric-biolog-6706

• 

  Ernährungangaben

  ---

  Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Ravioli
  Energie	381 kj (91 kcal)	-5 %
  Fat	4,5 g	+72 %
  Saturated fat	0,5 g	-26 %
  Carbohydrates	10,2 g	-26 %
  Sugars	2,2 g	+9 %
  Fiber	?
  Protein	1,7 g	-57 %
  Salt	1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28,8 %

Carbon footprint

• 

  Equal to driving 1.0 km in a petrol car

  198 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.9 %
  Processing	12.2 %
  Verpackungsart	8.9 %
  Transportation	6.7 %
  Distribution	0.8 %
  Consumption	0.6 %

Verpackungsart

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product