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Special K Chocolat noir - Kellogg's - 550 g

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Special K Chocolat noir - Kellogg's - 550 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 3159470204948 (EAN / EAN-13)

Allgemengen Numm:: Pétales de riz, blé complet et orge, avec des copeaux de chocolat noir, enrichis en vitamines et en minéraux.

Quantitéit: 550 g

Verpackungsart: en:Plastic, en:Cardboard, en:Bag, en:Box

Marken: Kellogg's

Kategorien: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Labelen, Zertifizéierungen, Auszeechnungen: en:Vegetarian, Kosher, en:No artificial flavors, en:Green Dot, en:No colorings, Nutriscore, Nutriscore C, fr:North-west-kosher, fr:Nwk

Geschäfter: Auchan, Leclerc, Magasins U, Delhaize, carrefour.fr

Country: Belsch, Frankräich, Lëtzebuerg (Land), Spuenien, Schwäiz

Matching with your preferences

Health

Inhaltstoffer

  • icon

    26 ingredients

    : Riz(39%), BLÉ complet(31%), Chocolat (14%)(Sucre, Pâte de cacao, Matière grasse du LAIT, Beurre de cacao, Emulsifiant {Lécithine de SOJA}), Sucre, ORGE(4%), Farine d'ORGE maltée(3%), Arôme de malt d'ORGE, Sel. Vitamines et Minéraux: Vitamines (Niacine, B2, B1, B6, Acide folique, D, B12), Fer et Zinc.
    Allergenen: en:Gluten, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Thiamin, Folsaier, en:Vitamin D, Cobalamin, Eisen, Zénk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Riz 39%, BLÉ complet 31%, Chocolat 14% (Sucre, Pâte de cacao, Matière grasse du LAIT, Beurre de cacao, Emulsifiant (Lécithine de SOJA)), Sucre, ORGE 4%, Farine d'ORGE maltée 3%, Arôme de malt d'ORGE, Sel, Vitamines, Minéraux (vitamines), Niacine, vitamine B2, vitamine B1, vitamine B6, Acide folique, vitamine D, vitamine B12, Fer, Zinc
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 39 - percent: 39 - percent_max: 39
    2. BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 31 - percent: 31 - percent_max: 31
    3. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7
      3. Matière grasse du LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66666666666667
      4. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.8
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 9
    5. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. Farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 3 - percent: 3 - percent_max: 3
    7. Arôme de malt d'ORGE -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    8. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    9. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    10. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.83
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    11. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    13. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.83
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    15. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.83
    16. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.83
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.83
    18. Fer -> en:iron - percent_min: 0 - percent_max: 0.83
    19. Zinc -> en:zinc - percent_min: 0 - percent_max: 0.83

Ernährung

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energie: 4 / 10 (value: 1666, rounded value: 1666)
    • Zocker: 4 / 10 (value: 20, rounded value: 20)
    • Gesättescht Fetter: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Extruded cereals
    Energie 1.666 kj
    (394 kcal)     		500 kj
    (118 kcal)     		+5 %
    Fat 5,1 g 1,53 g +72 %
    Saturated fat 2,6 g 0,78 g +163 %
    Carbohydrates 76 g 22,8 g +1 %
    Sugars 20 g 6 g +9 %
    Fiber 4,9 g 1,47 g -12 %
    Protein 8,6 g 2,58 g +2 %
    Salt 0,83 g 0,249 g +38 %
    Vitamin D 7 µg 2,1 µg
    Vitamin B1 (Thiamin) 1,5 mg 0,45 mg
    Vitamin B2 (Riboflavin) 2 mg 0,6 mg
    Vitamin B3 11,2 mg 3,36 mg
    Vitamin B6 (Pyridoxin) 1 mg 0,3 mg
    Vitamin B9 (Folic acid) 280 µg 84 µg
    Vitamin B12 (cobalamin) 1,8 µg 0,54 µg
    Eisen 9,8 mg 2,94 mg
    Zénk 7 mg 2,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 30 g

Environment

Carbon footprint

Verpackungsart

Transportation

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

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Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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