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en:Italian cheeses

Kategorie: En:Italian cheeses

Belongs to:

Kéis, en:Fermented milk products, en:Fermented foods, en:Dairies

Contains:

Ernährungangaben

Average nutrition facts for the 31 products of the en:Italian cheeses category for which nutrition facts are known (out of 32 products).

Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energie 1.240 kj
(298 kcal) 		352 kj
(84 kcal) 		0 kj
(0 kcal) 		690 kj
(165 kcal) 		1.160 kj
(277 kcal) 		1.680 kj
(402 kcal) 		1.730 kj
(414 kcal)
Fat 22,8 g 5,83 g 9 g 15,5 g 23 g 30 g 34 g
Saturated fat 15,2 g 3,97 g 3 g 8,3 g 16 g 20 g 24 g
Carbohydrates 0,728 g 0,717 g 0 g 0 g 0,7 g 2,3 g 6 g
Sugars 0,4 g 0,403 g 0 g 0 g 0,5 g 1,1 g 4,5 g
Fiber ? ? ? ? ? ? ?
Protein 22,2 g 7,33 g 8 g 13 g 19 g 33 g 33 g
Salt 0,972 g 0,529 g 0 g 0,2 g 0,75 g 1,6 g 4,8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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