Parmigiano reggiano - Delhaize - 100 g
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Barcode: 5400119520430 (EAN / EAN-13)
Allgemengen Numm:: Fromage râpé au lait cru
Quantitéit: 100 g
Verpackungsart: en:Plastic, en:Fresh
Marken: Delhaize
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Italian cheeses, en:Grated cheese, en:Parmigiano-Reggiano, fr:Parmigianino
Labelen, Zertifizéierungen, Auszeechnungen:
en:Green Dot, Nutriscore, Nutriscore D, en:PDO
Ursprong vun den Zutaten: Italien
Geschäfter: Delhaize
Country: Belsch, Frankräich, Lëtzebuerg (Land), Rumänien
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategorie: Kéis
- Inhaltstoffer: Salt
- Inhaltstoffer: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Raw milk, en:Animal-based rennet
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en:Non-vegetarian
Non-vegetarian ingredients: en:Animal-based rennet
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Details of the analysis of the ingredients
: _lait_ cru, sel, présure animale- _lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protéinen/Ëiweisser: 5 / 5 (value: 32, rounded value: 32)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energie: 5 / 10 (value: 1683, rounded value: 1683)
- Zocker: 0 / 10 (value: 0, rounded value: 0)
- Gesättescht Fetter: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in héich Quantitéit (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in héich Quantitéit (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Kategorie: Parmesan cheese, from cow's milk
Kategorie: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Verpackungsart
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Produkt: Parmigiano reggiano - Delhaize - 100 g
Life cycle analysis score: 48
Sum of bonuses and maluses: 0
Final score: 48/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
6.3 %
Verpackungsart
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Verpackungsart
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Data sources
Product added on vun ippokratis
Last edit of product page on vun hungergames.
Produkt Säit och geännert vun bigon, date-limite-app, ecoscore-impact-estimator, herrvirgilius, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, raphael0202, razvi, scanbot, spotter, teolemon, yuka.DZ5ALea3Qd0bPMKO7qxrzRS1Gry4JPpHBGUWoQ, yuka.R1pBc0M2TUZxdnNMbDhRYS9pSGt3WUo4ekxyNVhIeUxEL2dBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh15SP34_hbOOh7kyFyAwsWNCLW2a49cyI_UI6g.