Leerdammer ® Original (27,5% MG) - 14 tranches - 350 g - 350 g (14 tranches)
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Barcode: 8721800080666 (EAN / EAN-13)
Allgemengen Numm:: Fromage industriel des Pays-Bas, à pâte pressée demi-cuite, au lait pasteurisé de vache, en tranches
Quantitéit: 350 g (14 tranches)
Verpackungsart: en:Plastic, en:Fresh, en:Protective gas, en:Tray, fr:Fresh Pack
Marken: Leerdammer, Bel
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Cow cheeses, en:Fresh foods, en:Cheeses of the Netherlands, en:Pasteurized cheeses, en:Sliced cheeses, en:Half-cooked pressed cheeses, en:Industrial cheese
Labelen, Zertifizéierungen, Auszeechnungen:
en:No preservatives, en:Green Dot, en:No additives, en:No lactose, fr:Eco-Emballages
Ursprong vun den Zutaten: Holland
Fabrikant oder Veraarbechtungsplaatz: Pays-Bas
Traceability code: NL Z0106A EG
Link to the product page on the official site of the producer: http://leerdammer.fr/
Country: Frankräich, Däitschland, Lëtzebuerg (Land), Schwäiz
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategorie: Kéis
- Inhaltstoffer: Salt
- Inhaltstoffer: Microbial culture
- Inhaltstoffer: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Mëllech
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: lait, sel, ferments lactiques, enzyme coagulante microbienne- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protéinen/Ëiweisser: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energie: 4 / 10 (value: 1480, rounded value: 1480)
- Zocker: 0 / 10 (value: 0.1, rounded value: 0.1)
- Gesättescht Fetter: 10 / 10 (value: 18.5, rounded value: 18.5)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (27.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategorie: Camembert cheese, from cow's milk
Kategorie: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Verpackungsart
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +3
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Holland 100 %Low
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packet Plastic Héich Tray Unknown Héich Packet Unknown Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Produkt: Leerdammer ® Original (27,5% MG) - 14 tranches - 350 g - 350 g (14 tranches)
Life cycle analysis score: 54
Sum of bonuses and maluses: 0
Final score: 54/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Verpackungsart
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Verpackungsart
-
Packaging with a high impact
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Packaging parts
Packet (Plastic)
Tray
Packet
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Holland 100 %Low
Data sources
Product added on vun openfoodfacts-contributors
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun aleene, bojackhorseman, date-limite-app, foodrepo, jacob80, lucilledrugeault, openfood-ch-import, packbot, remilk, scanbot, sebleouf, tacite, teolemon, yuka.UjcwY1RvSmU5K3NGbmZjVCtoNks2OTVUdzhDcmZtV3Bkc29lSWc9PQ.