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Ice tea pêche - Lipton - 33cl

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Ice tea pêche - Lipton - 33cl

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Barcode: 8712100824241 (EAN / EAN-13)

Allgemengen Numm:: thé glacé à la pêche

Quantitéit: 33cl

Verpackungsart: en:Can, en:Drink can

Marken: Lipton

Kategorien: en:Plant-based foods and beverages, en:Beverages, en:Hot beverages, en:Plant-based beverages, en:Teas, en:Non-alcoholic beverages, en:Tea-based beverages, en:Iced teas

Labelen, Zertifizéierungen, Auszeechnungen: en:No colorings, en:Rainforest Alliance

Fabrikant oder Veraarbechtungsplaatz: Unilever

Geschäfter: Delhaize

Country: Belsch, Frankräich, Lëtzebuerg (Land)

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Health

Inhaltstoffer

  • icon

    15 ingredients

    : Eau, Sucre, fructose, acidifiants (acide citrique, acide malique), extrait de thé 0.12%, jus de pêche à partir d'un concentré 0.1%, correcteur d'acidité (citrate trisodique), arômes, antioxygène (acide ascorbique), édulcorant (glycosides de stéviol)
    Traces: fr:depot-de-the

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E960
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E296

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Englesch)

  • E331iii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Englesch)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-peche-a-partir-d-un-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:jus-de-peche-a-partir-d-un-concentre, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-peche-a-partir-d-un-concentre, en:Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, Sucre, fructose, acidifiants (acide citrique, acide malique), extrait de thé 0.12%, jus de pêche à partir d'un concentré 0.1%, correcteur d'acidité (citrate trisodique), arômes, antioxygène (acide ascorbique), édulcorant (glycosides de stéviol)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 85.88 - percent_max: 99.42
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 4.5
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.12 - percent_max: 4.5
    4. acidifiants -> en:acid - percent_min: 0.12 - percent_max: 4.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    5. extrait de thé -> en:tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    6. jus de pêche à partir d'un concentré -> fr:jus-de-peche-a-partir-d-un-concentre - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    9. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    10. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Ernährung

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 6

    • Energie: 3 / 10 (value: 79, rounded value: 79)
    • Zocker: 3 / 10 (value: 4.5, rounded value: 4.5)
    • Gesättescht Fetter: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (33 cl)     		Compared to: en:Tea-based beverages
    Energie 79 kj
    (19 kcal)     		261 kj
    (62 kcal)     		-2 %
    Fat < 0,5 g < 1,65 g +500 %
    Saturated fat < 0,1 g < 0,33 g +11.905 %
    Carbohydrates 4,6 g 15,2 g -11 %
    Sugars 4,5 g 14,8 g -11 %
    Fiber ? ?
    Protein < 0,5 g < 1,65 g +500 %
    Salt 0,03 g 0,099 g +178 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 33 cl

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Product added on vun k13b3r
Last edit of product page on vun packbot.
Produkt Säit och geännert vun bluelagoon1006, khanagi, kiliweb, maelysd12, openfoodfacts-contributors, polo9999, quechoisir, roboto-app, scanbot, yuka.RnFrc0gvay9yZVZYZ2NBRHJoR04xdlJQOWJLTlhrZVlNc1ZOSUE9PQ, yuka.XellNeShOO8CFt3ey4QuhhSnNuzCWcN2G3Ayog, yuka.YllrU0FaWU1pdXRhZ2N3ZDVnSC8yTUpReWFhdldrN3ZMZUFnSVE9PQ, yuka.ZlBzUFNvZ1krTndIaWNRVTVrblMzdjFmeVlDQ1pIT2VFc2NkSVE9PQ, yukafix.

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