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Blue Ice - Aquarius - 500 ml

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Blue Ice - Aquarius - 500 ml

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Barcode: 5000112648683 (EAN / EAN-13)

Quantitéit: 500 ml

Verpackungsart: en:Plastic

Marken: Aquarius

Kategorien: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Artificially sweetened beverages, en:Still fruit soft drinks

Fabrikant oder Veraarbechtungsplaatz: Netherlands

Traceability code: 20-6216-NL

Country: Lëtzebuerg (Land)

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Health

Inhaltstoffer

  • icon

    18 ingredients

    : Water; glucose; voedingszuur: citroenzuur; zuurteregelaars: natriumcitraat, kaliumcitraat; fructose; stabilisatoren: arabische gom, glycerolesters van houthars; zoetstoffen: aspartaam, acesulfaam-K; aroma's; kleurstof: briljantblauw FCF; vitamine B6.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E133
    • Zousätz: E414
    • Zousätz: E445
    • Zousätz: E950
    • Zousätz: E951
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Englesch)

  • E445

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Englesch)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Englesch)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Water, glucose, voedingszuur (citroenzuur), zuurteregelaars (natriumcitraat), kaliumcitraat, fructose, stabilisatoren (arabische gom), glycerolesters van houthars, zoetstoffen (aspartaam), acesulfaam-K, aroma's, kleurstof (briljantblauw FCF), vitamine B6
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
    2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. voedingszuur -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. natriumcitraat -> en:sodium-citrate - percent_min: 0 - percent_max: 25
    5. kaliumcitraat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. glycerolesters van houthars -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. zoetstoffen -> en:sweetener - percent_min: 0 - percent_max: 11.1111111111111
      1. aspartaam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. acesulfaam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. kleurstof -> en:colour - percent_min: 0 - percent_max: 5
      1. briljantblauw FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Ernährung

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 6

    • Energie: 3 / 10 (value: 77, rounded value: 77)
    • Zocker: 3 / 10 (value: 4.1, rounded value: 4.1)
    • Gesättescht Fetter: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Artificially sweetened beverages
    Energie 77 kj
    (18 kcal)     		+67 %
    Fat 0 g -100 %
    Saturated fat 0 g -100 %
    Carbohydrates 4,1 g +77 %
    Sugars 4,1 g +82 %
    Fiber ?
    Protein 0 g -100 %
    Salt 0,125 g +591 %
    Vitamin B6 (Pyridoxin) 0,11 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Verpackungsart

Transportation

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Data sources

Product added on vun kiliweb
Last edit of product page on vun foodless.
Produkt Säit och geännert vun openfoodfacts-contributors, pikaman, yuka.sY2b0xO6T85zoF3NwEKvlm57a9_Bjjnkbh3jvxCuxOWzFLa4btF7z7f9b6o.

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