Jus Pommes Pêches - Charles & Alice - 1 l
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Barcode: 3297760081067 (EAN / EAN-13)
Quantitéit: 1 l
Verpackungsart: en:Glass, en:Bottle, fr:Bouteille en verre
Marken: Charles & Alice
Kategorien: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Juices and nectars, en:Fruit juices, en:Multifruit juices, en:Refrigerated squeezed juices, en:Squeezed juices, en:Refrigerated squeezed multifruit juices, en:Squeezed multifruit juices
Labelen, Zertifizéierungen, Auszeechnungen:
en:No preservatives, en:Green Dot, No added sugar, en:No colorings, Triman
Ursprong vun den Zutaten: Frankräich
Fabrikant oder Veraarbechtungsplaatz: France
Geschäfter: Auchan
Country: Frankräich, Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Purée de pêches 60%, jus de pommes 39.9%, antioxydant (acide ascorbique)- Purée de pêches -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 60 - percent: 60 - percent_max: 60
- jus de pommes -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 39.9 - percent: 39.9 - percent_max: 39.9
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0999999999999943
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Ernährung
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Protéinen/Ëiweisser: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 99.9, rounded value: 99.9)
Negative points: 14
- Energie: 7 / 10 (value: 201, rounded value: 201)
- Zocker: 7 / 10 (value: 9.5, rounded value: 9.5)
- Gesättescht Fetter: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in héich Quantitéit (9.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Kategorie: Mixed fruits juice, pure juice
Kategorie: Mixed fruits juice, pure juice
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Verpackungsart
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +4
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 100 %Low
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Produkt: Jus Pommes Pêches - Charles & Alice - 1 l
Life cycle analysis score: 24
Sum of bonuses and maluses: +14
Final score: 38/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Verpackungsart
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Verpackungsart
-
Packaging with a low impact
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Packaging parts
Bottle (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Frankräich 100 %Low
Data sources
Product added on vun kiliweb
Last edit of product page on vun packbot.
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