Fromage au lait pasteurisé aux 3 noix et figue - Boursin - 150 g
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Barcode: 3175460030090 (EAN / EAN-13)
Allgemengen Numm:: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, aux noix, à tartiner
Quantitéit: 150 g
Verpackungsart: en:Cardboard, en:Fresh, en:Sleeve, fr:Papier Aluminium
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, Kéis, en:Spreads, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cheeses with walnuts, en:Cream cheeses, en:Industrial cheese
Fabrikant oder Veraarbechtungsplaatz: France
Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)
Link to the product page on the official site of the producer: http://www.boursin.fr/Produits/Boursin-R...
Country: Belsch, Frankräich, Lëtzebuerg (Land), Schwäiz
Matching with your preferences
Health
Inhaltstoffer
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Zousätz: E202
- Kategorie: Kéis
- Inhaltstoffer: Preservative
- Inhaltstoffer: Salt
- Inhaltstoffer: Starch
- Inhaltstoffer: Sugar
- Inhaltstoffer: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
Analys vun den Inhaltstoffer
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pepites-de-figueSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Mëllech, RahmSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:pepites-de-figueSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Lait, crème, pépites de figue (figue 2.6%, sucre, amidon), raisins secs, noix de Pécan 3%, ferments lactiques, sel 1%, noix 0.3%, noix de Cajou 0.3%, conservateur (sorbate de potassium)- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 32.3 - percent_max: 85.4
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 44.2
- pépites de figue -> fr:pepites-de-figue - percent_min: 3 - percent_max: 7.8
- figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 2.6
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 3 - percent_max: 7.8
- noix de Pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3 - percent: 3 - percent_max: 3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent: 1 - percent_max: 1
- noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- noix de Cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Ernährung
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Protéinen/Ëiweisser: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6, rounded value: 11.6)
Negative points: 20
- Energie: 5 / 10 (value: 1710, rounded value: 1710)
- Zocker: 1 / 10 (value: 7.5, rounded value: 7.5)
- Gesättescht Fetter: 10 / 10 (value: 26, rounded value: 26)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 4)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategorie: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategorie: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Verpackungsart
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Sleeve Heavy aluminium Medium Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Produkt: Fromage au lait pasteurisé aux 3 noix et figue - Boursin - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -9
Final score: 47/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Verpackungsart
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Verpackungsart
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Packaging with a low impact
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Packaging parts
Sleeve (41 ALU)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on vun andre
Last edit of product page on vun packbot.
Produkt Säit och geännert vun bojackhorseman, date-limite-app, foodrepo, jacob80, manu1400, openfood-ch-import, quechoisir, scanbot, thierrym.