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FERRERO GOLDEN GALLERY - 149g

FERRERO GOLDEN GALLERY - 149g

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Barcode: 8000500326213 (EAN / EAN-13)

Quantitéit: 149g

Verpackungsart: fr:18 pièces

Marken: FERRERO

Kategorien: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Fabrikant oder Veraarbechtungsplaatz: Italie

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

90 ingredients

Franséisch: PRALINE DE CHOCOLAT NOIR EXTRA ET CHOCOLAT SUPERIEUR AU LAIT, FOURRE CACAO ET NOISETTES: chocolat noir extra 30,5 % (Sucre, pâte de cacao, beurre de cacao, émulsifiants lécithines [SOJA] ; vanilline), chocolat supérieur au LAIT 19,5% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants lécithines [SOJA]; vanilline), sucre, huile de palme, NOISETTES 7,5%, cacao maigre (4,5%), LACTOSERUM en poudre, LAIT en poudre, émulsifiants (lécithines [SOJA), vanilline. PRALINE DE CHOCOLAT BLANC ET CHOCOLAT SUPÉRIEUR AU LAIT, FOURRÉE AUX GOUTS "SABAYON" ET CAFÉ: chocolat blanc 30,5% (beurre de cacao, sucre, LAIT écrémé en poudre, BEURRE PRALINE DE CHOCOLAT AU LAIT ET CHOCOLAT SUPERIEUR AU LAIT, FOURRÉE AUX GOUTS AMANDE ET CARAMEL: chocolat au LAIT 30,5% (sucre, LAIT en poudre, beurre de cacao, pate de cacao, émulsifiants: lécithines [SOJAl; vanilline), huile de palme, chocolat supérieur au LAIT 19,5% (sucre, LAIT en poudre, beurre de cacao, pate de cacao, émulsifiants: lécithines [SOJA; vanilline), sucre, LACTOSERUM en poudre, caramel au LAIT 6% (LAIT en poudre, sirop de glucose, sucre), AMANDE 1,5%, BEURRE Concentré, caramel en poudre 0,4%, émulsifiants (lécithines [SOJAD, aromes.Concentré, émulsifiants lécithines [SOJA] vanilline), chocolat supérieur au LAIT 19,5% [SUCre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lécithines [SOJA); vanilline), graisses végétales (palme, coco), sucre, LAIT écrémé en poudre, dextrose, CREME en poudre, LACTOSERUM en poudre, LAIT en poudre, café soluble 0,6%, poudre de carotte, émulsifiants (lécithines [SOJA), arômes, café moulu.

Allergenen: en:Milk, en:Nuts, en:Soybeans

Traces: en:Eggs, en:Gluten, en:Lupin, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E322

Inhaltstoffer: Dextrose

Inhaltstoffer: Emulsifier

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose

Inhaltstoffer: Glucose syrup

Inhaltstoffer: Wässeg
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil

Ingredients that contain palm oil: en:Palm oil, en:Palm oil, en:Palm fat

en:Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, en:Milk powder, en:Whey powder, en:Milk powder, en:Skimmed milk powder, en:Milk chocolate, en:Milk powder, de:Feine Milchschokolade, en:Milk powder, en:Whey powder, en:Milk powder, en:Butterfat, de:Feine Milchschokolade, en:Milk powder, en:Skimmed milk powder, Rahm, en:Whey powder, en:Milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: fr:praline-de-chocolat-noir-extra-et-chocolat-superieur-au-lait, fr:fourre-cacao-et-noisettes, fr:chocolat-noir-extra, en:Vanillin, en:Vanillin, en:Vanillin, fr:praline-de-chocolat-blanc-et-chocolat-superieur-au-lait, fr:fourree-aux-gouts-sabayon-et-cafe, fr:beurre-praline-de-chocolat-au-lait-et-chocolat-superieur-au-lait, fr:fourree-aux-gouts-amande-et-caramel, fr:sojal, en:Vanillin, en:Vanillin, fr:Caramel au lait, fr:sojad, fr:lecithines-de-soja-vanilline, en:Vanillin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PRALINE DE CHOCOLAT NOIR EXTRA et CHOCOLAT SUPERIEUR AU LAIT, FOURRE CACAO et NOISETTES (chocolat noir extra 30.5%, Sucre), pâte de cacao, beurre de cacao, émulsifiants (lécithines de SOJA), vanilline, chocolat supérieur au LAIT 19.5% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline), sucre, huile de palme, NOISETTES 7.5%, cacao maigre 4.5%, LACTOSERUM en poudre, LAIT en poudre, émulsifiants, lécithines de SOJA, vanilline, PRALINE DE CHOCOLAT BLANC et CHOCOLAT SUPÉRIEUR AU LAIT, FOURRÉE AUX GOUTS "SABAYON" et CAFÉ (chocolat blanc 30.5%, beurre de cacao), sucre, LAIT écrémé en poudre, BEURRE PRALINE DE CHOCOLAT AU LAIT et CHOCOLAT SUPERIEUR AU LAIT, FOURRÉE AUX GOUTS AMANDE et CARAMEL (chocolat au LAIT 30.5%, sucre), LAIT en poudre, beurre de cacao, pate de cacao, émulsifiants (lécithines, SOJAl), vanilline, huile de palme, chocolat supérieur au LAIT 19.5% (sucre, LAIT en poudre, beurre de cacao, pate de cacao, émulsifiants (lécithines, SOJA), vanilline), sucre, LACTOSERUM en poudre, caramel au LAIT 6% (LAIT en poudre, sirop de glucose, sucre), AMANDE 1.5%, BEURRE Concentré, caramel en poudre 0.4%, émulsifiants (lécithines, SOJAD, aromes., émulsifiants (lécithines de SOJA vanilline)), chocolat supérieur au LAIT 19.5%, SUCre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithines de SOJA), vanilline, graisses végétales de palme, graisses végétales de coco, sucre, LAIT écrémé en poudre, dextrose, CREME, LACTOSERUM en poudre, LAIT en poudre, café soluble 0.6%, poudre de carotte, émulsifiants, lécithines de SOJA, arômes, café moulu
PRALINE DE CHOCOLAT NOIR EXTRA et CHOCOLAT SUPERIEUR AU LAIT -> fr:praline-de-chocolat-noir-extra-et-chocolat-superieur-au-lait

FOURRE CACAO et NOISETTES -> fr:fourre-cacao-et-noisettes

chocolat noir extra -> fr:chocolat-noir-extra - percent: 30.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 19.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 7.5

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.5

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

PRALINE DE CHOCOLAT BLANC et CHOCOLAT SUPÉRIEUR AU LAIT -> fr:praline-de-chocolat-blanc-et-chocolat-superieur-au-lait

FOURRÉE AUX GOUTS "SABAYON" et CAFÉ -> fr:fourree-aux-gouts-sabayon-et-cafe

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 30.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE PRALINE DE CHOCOLAT AU LAIT et CHOCOLAT SUPERIEUR AU LAIT -> fr:beurre-praline-de-chocolat-au-lait-et-chocolat-superieur-au-lait

FOURRÉE AUX GOUTS AMANDE et CARAMEL -> fr:fourree-aux-gouts-amande-et-caramel

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

SOJAl -> fr:sojal

vanilline -> en:vanillin

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 19.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

SOJA -> en:soya - vegan: yes - vegetarian: yes

vanilline -> en:vanillin

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

caramel au LAIT -> fr:caramel-au-lait - percent: 6

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.5

BEURRE Concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent: 0.4

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

SOJAD -> fr:sojad

aromes. -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

lécithines de SOJA vanilline -> fr:lecithines-de-soja-vanilline

chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 19.5

SUCre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 0.6

poudre de carotte -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

café moulu -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 27

Energie: 7 / 10 (value: 2389, rounded value: 2389)

Zocker: 10 / 10 (value: 45.7, rounded value: 45.7)

Gesättescht Fetter: 10 / 10 (value: 20.1, rounded value: 20.1)

Sodium: 0 / 10 (value: 38.4, rounded value: 38.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (20.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (45.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.096%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Bonbons
Energie	2.389 kj (571 kcal)	+8 %
Fat	39 g	+23 %
Saturated fat	20,1 g	+34 %
Carbohydrates	47,4 g	-5 %
Sugars	45,7 g	+8 %
Fiber	?
Protein	5,5 g	-21 %
Salt	0,096 g	+8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Verpackungsart

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 21. Abrëll 2019 19:13:37 CEST vun openfoodfacts-contributors
Last edit of product page on 2. Mäerz 2024 16:34:54 CET vun chevalstar.
Produkt Säit och geännert vun teolemon, vaporous.

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FERRERO GOLDEN GALLERY - 149g