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Eugenia - 36 g

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Barcode: 5941006108176 (EAN / EAN-13)

Quantitéit: 36 g

Kategorien: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits

Country: Lëtzebuerg (Land)

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Health

Inhaltstoffer

  • icon

    76 ingredients


    en:Romanian: NIA extr ontinut *CR% din Grasi Prot 2334 Alunyacdur Ofishuit (@100%SE ambalehinta 30 cu Ingred 536, masa de cacao 1 396, agenti de afanare (carbonate de palmier, apa ammattificat, amidon de porumb, sare iodată, aromă de lapte, vanilină. Conţinut de crema 40 arts with milk cream Ingredients: white wheat flour 650, sugar, fat of palm, water, black cocoa low powder 296, cocoa mass 1,3%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, and malted barley, corn starch, iodized salt, milk flavour, vanillin. Cream content 40%. ES EUGENIA-galletas ma de leche Ingredientes: Harina de trigo blanco 650, azúcar, grasa de palma, agua, cacao negra bajo en grasa vo 2%, pasta de cacao 1,3%, agentes de mullido (hidrogencarbonato de amonio, hidrogencarbonato de sodio) y de malta de cebada, almidón de maiz, sal yodada, sabor de leche, vainilla. Contenido de crema 40%. IT di cacao con crema di latte Ingredienti: farina bianca di frumento 650, zucchero, grassi di palma, acqua, ontenuto di grassi 5,9%, latte in polvere 2%, pasta di cacao 1,3%, agenti lievitanti (carbonato acido di ammonio, sodio), estratto da orzo e malto d'orzo, amido di maiz, sale iodato, sapori di latte, vanillina. Contenuto di crema KakaoKekse mit MilchCreme Zutaten: Weizenmehl 650, Zucker, Fett von Palm, Wasser, Schwarz Kakao mit alt 5,9%, Milchpulver 2%, Kakaomasse 1,3%, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogen - aus Gerste und Gerstenmalz, Maisstärke, Jodiertes Salz, Milcharomen, Vanillin. Creme Inhalt 40%. Sar
    Allergenen: en:Gluten

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Zousätz

  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)
  • E500ii


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)
  • E503ii


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Palm oil content unknown


    Unrecognized ingredients: ro:nia-extr-ontinut-cr-din-grasi-prot-2334-alunyacdur-ofishuit, ro:100-se-ambalehinta-30-cu-ingred-536, ro:masa-de-cacao-1-396, ro:agenti-de-afanare, ro:carbonate-de-palmier, ro:apa-ammattificat, ro:aromă-de-lapte, ro:vanilină, ro:conţinut-de-crema-40-arts-with-milk-cream-ingredients, ro:white-wheat-flour-650, ro:sugar, ro:fat-of-palm, ro:water, ro:black-cocoa-low-powder-296, ro:cocoa-mass, ro:raising-agents, ro:ammonium-hydrogen-carbonate, ro:sodium-hydrogen-carbonate, ro:and-malted-barley, ro:corn-starch, ro:iodized-salt, ro:milk-flavour, ro:vanillin, ro:cream-content, ro:es-eugenia-galletas-ma-de-leche-ingredientes, ro:harina-de-trigo-blanco-650, ro:azúcar, ro:grasa-de-palma, ro:agua, ro:cacao-negra-bajo-en-grasa-vo, ro:agentes-de-mullido, ro:hidrogencarbonato-de-amonio, ro:hidrogencarbonato-de-sodio, ro:y-de-malta-de-cebada, ro:almidón-de-maiz, ro:sal-yodada, ro:sabor-de-leche, ro:vainilla, ro:contenido-de-crema, ro:it-di-cacao-con-crema-di-latte-ingredienti, ro:farina-bianca-di-frumento-650, ro:zucchero, ro:grassi-di-palma, ro:acqua, ro:ontenuto-di-grassi, ro:latte-in-polvere, ro:pasta-di-cacao, ro:agenti-lievitanti, ro:carbonato-acido-di-ammonio, ro:sodio, ro:estratto-da-orzo-e-malto-d-orzo, ro:amido-di-maiz, ro:sale-iodato, ro:sapori-di-latte, ro:vanillina, ro:contenuto-di-crema-kakaokekse-mit-milchcreme-zutaten, ro:weizenmehl-650, ro:zucker, ro:fett-von-palm, ro:wasser, ro:schwarz-kakao-mit-alt, ro:milchpulver, ro:kakaomasse, ro:backtriebmittel, ro:ammoniumhydrogencarbonat, ro:natriumhydrogen, ro:aus-gerste-und-gerstenmalz, ro:maisstärke, ro:jodiertes-salz, ro:milcharomen, ro:vanillin, ro:creme-inhalt, ro:sar

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegan status unknown


    Unrecognized ingredients: ro:nia-extr-ontinut-cr-din-grasi-prot-2334-alunyacdur-ofishuit, ro:100-se-ambalehinta-30-cu-ingred-536, ro:masa-de-cacao-1-396, ro:agenti-de-afanare, ro:carbonate-de-palmier, ro:apa-ammattificat, ro:aromă-de-lapte, ro:vanilină, ro:conţinut-de-crema-40-arts-with-milk-cream-ingredients, ro:white-wheat-flour-650, ro:sugar, ro:fat-of-palm, ro:water, ro:black-cocoa-low-powder-296, ro:cocoa-mass, ro:raising-agents, ro:ammonium-hydrogen-carbonate, ro:sodium-hydrogen-carbonate, ro:and-malted-barley, ro:corn-starch, ro:iodized-salt, ro:milk-flavour, ro:vanillin, ro:cream-content, ro:es-eugenia-galletas-ma-de-leche-ingredientes, ro:harina-de-trigo-blanco-650, ro:azúcar, ro:grasa-de-palma, ro:agua, ro:cacao-negra-bajo-en-grasa-vo, ro:agentes-de-mullido, ro:hidrogencarbonato-de-amonio, ro:hidrogencarbonato-de-sodio, ro:y-de-malta-de-cebada, ro:almidón-de-maiz, ro:sal-yodada, ro:sabor-de-leche, ro:vainilla, ro:contenido-de-crema, ro:it-di-cacao-con-crema-di-latte-ingredienti, ro:farina-bianca-di-frumento-650, ro:zucchero, ro:grassi-di-palma, ro:acqua, ro:ontenuto-di-grassi, ro:latte-in-polvere, ro:pasta-di-cacao, ro:agenti-lievitanti, ro:carbonato-acido-di-ammonio, ro:sodio, ro:estratto-da-orzo-e-malto-d-orzo, ro:amido-di-maiz, ro:sale-iodato, ro:sapori-di-latte, ro:vanillina, ro:contenuto-di-crema-kakaokekse-mit-milchcreme-zutaten, ro:weizenmehl-650, ro:zucker, ro:fett-von-palm, ro:wasser, ro:schwarz-kakao-mit-alt, ro:milchpulver, ro:kakaomasse, ro:backtriebmittel, ro:ammoniumhydrogencarbonat, ro:natriumhydrogen, ro:aus-gerste-und-gerstenmalz, ro:maisstärke, ro:jodiertes-salz, ro:milcharomen, ro:vanillin, ro:creme-inhalt, ro:sar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: ro:nia-extr-ontinut-cr-din-grasi-prot-2334-alunyacdur-ofishuit, ro:100-se-ambalehinta-30-cu-ingred-536, ro:masa-de-cacao-1-396, ro:agenti-de-afanare, ro:carbonate-de-palmier, ro:apa-ammattificat, ro:aromă-de-lapte, ro:vanilină, ro:conţinut-de-crema-40-arts-with-milk-cream-ingredients, ro:white-wheat-flour-650, ro:sugar, ro:fat-of-palm, ro:water, ro:black-cocoa-low-powder-296, ro:cocoa-mass, ro:raising-agents, ro:ammonium-hydrogen-carbonate, ro:sodium-hydrogen-carbonate, ro:and-malted-barley, ro:corn-starch, ro:iodized-salt, ro:milk-flavour, ro:vanillin, ro:cream-content, ro:es-eugenia-galletas-ma-de-leche-ingredientes, ro:harina-de-trigo-blanco-650, ro:azúcar, ro:grasa-de-palma, ro:agua, ro:cacao-negra-bajo-en-grasa-vo, ro:agentes-de-mullido, ro:hidrogencarbonato-de-amonio, ro:hidrogencarbonato-de-sodio, ro:y-de-malta-de-cebada, ro:almidón-de-maiz, ro:sal-yodada, ro:sabor-de-leche, ro:vainilla, ro:contenido-de-crema, ro:it-di-cacao-con-crema-di-latte-ingredienti, ro:farina-bianca-di-frumento-650, ro:zucchero, ro:grassi-di-palma, ro:acqua, ro:ontenuto-di-grassi, ro:latte-in-polvere, ro:pasta-di-cacao, ro:agenti-lievitanti, ro:carbonato-acido-di-ammonio, ro:sodio, ro:estratto-da-orzo-e-malto-d-orzo, ro:amido-di-maiz, ro:sale-iodato, ro:sapori-di-latte, ro:vanillina, ro:contenuto-di-crema-kakaokekse-mit-milchcreme-zutaten, ro:weizenmehl-650, ro:zucker, ro:fett-von-palm, ro:wasser, ro:schwarz-kakao-mit-alt, ro:milchpulver, ro:kakaomasse, ro:backtriebmittel, ro:ammoniumhydrogencarbonat, ro:natriumhydrogen, ro:aus-gerste-und-gerstenmalz, ro:maisstärke, ro:jodiertes-salz, ro:milcharomen, ro:vanillin, ro:creme-inhalt, ro:sar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: NIA extr ontinut *CR% din Grasi Prot 2334 Alunyacdur Ofishuit, @100%SE ambalehinta 30 cu Ingred 536, masa de cacao 1 396, agenti de afanare, carbonate de palmier, apa ammattificat, amidon de porumb, sare iodată, aromă de lapte, vanilină, Conţinut de crema 40 arts with milk cream Ingredients (white wheat flour 650), sugar, fat of palm, water, black cocoa low powder 296, cocoa mass 1.3%, raising agents, ammonium hydrogen carbonate, sodium hydrogen carbonate, and malted barley, corn starch, iodized salt, milk flavour, vanillin, Cream content 40%, ES EUGENIA-galletas ma de leche Ingredientes (Harina de trigo blanco 650), azúcar, grasa de palma, agua, cacao negra bajo en grasa vo 2%, pasta de cacao 1.3%, agentes de mullido (hidrogencarbonato de amonio, hidrogencarbonato de sodio), y de malta de cebada, almidón de maiz, sal yodada, sabor de leche, vainilla, Contenido de crema 40%, IT di cacao con crema di latte Ingredienti (farina bianca di frumento 650), zucchero, grassi di palma, acqua, ontenuto di grassi 5.9%, latte in polvere 2%, pasta di cacao 1.3%, agenti lievitanti (carbonato acido di ammonio, sodio), estratto da orzo e malto d'orzo, amido di maiz, sale iodato, sapori di latte, vanillina, Contenuto di crema KakaoKekse mit MilchCreme Zutaten (Weizenmehl 650), Zucker, Fett von Palm, Wasser, Schwarz Kakao mit alt 5.9%, Milchpulver 2%, Kakaomasse 1.3%, Backtriebmittel, Ammoniumhydrogencarbonat, Natriumhydrogen, aus Gerste und Gerstenmalz, Maisstärke, Jodiertes Salz, Milcharomen, Vanillin, Creme Inhalt 40%, Sar
    1. NIA extr ontinut *CR% din Grasi Prot 2334 Alunyacdur Ofishuit -> ro:nia-extr-ontinut-cr-din-grasi-prot-2334-alunyacdur-ofishuit
    2. @100%SE ambalehinta 30 cu Ingred 536 -> ro:100-se-ambalehinta-30-cu-ingred-536
    3. masa de cacao 1 396 -> ro:masa-de-cacao-1-396
    4. agenti de afanare -> ro:agenti-de-afanare
    5. carbonate de palmier -> ro:carbonate-de-palmier
    6. apa ammattificat -> ro:apa-ammattificat
    7. amidon de porumb -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. aromă de lapte -> ro:aromă-de-lapte
    10. vanilină -> ro:vanilină
    11. Conţinut de crema 40 arts with milk cream Ingredients -> ro:conţinut-de-crema-40-arts-with-milk-cream-ingredients
      1. white wheat flour 650 -> ro:white-wheat-flour-650
    12. sugar -> ro:sugar
    13. fat of palm -> ro:fat-of-palm
    14. water -> ro:water
    15. black cocoa low powder 296 -> ro:black-cocoa-low-powder-296
    16. cocoa mass -> ro:cocoa-mass - percent: 1.3
    17. raising agents -> ro:raising-agents
    18. ammonium hydrogen carbonate -> ro:ammonium-hydrogen-carbonate
    19. sodium hydrogen carbonate -> ro:sodium-hydrogen-carbonate
    20. and malted barley -> ro:and-malted-barley
    21. corn starch -> ro:corn-starch
    22. iodized salt -> ro:iodized-salt
    23. milk flavour -> ro:milk-flavour
    24. vanillin -> ro:vanillin
    25. Cream content -> ro:cream-content - percent: 40
    26. ES EUGENIA-galletas ma de leche Ingredientes -> ro:es-eugenia-galletas-ma-de-leche-ingredientes
      1. Harina de trigo blanco 650 -> ro:harina-de-trigo-blanco-650
    27. azúcar -> ro:azúcar
    28. grasa de palma -> ro:grasa-de-palma
    29. agua -> ro:agua
    30. cacao negra bajo en grasa vo -> ro:cacao-negra-bajo-en-grasa-vo - percent: 2
    31. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 1.3
    32. agentes de mullido -> ro:agentes-de-mullido
      1. hidrogencarbonato de amonio -> ro:hidrogencarbonato-de-amonio
      2. hidrogencarbonato de sodio -> ro:hidrogencarbonato-de-sodio
    33. y de malta de cebada -> ro:y-de-malta-de-cebada
    34. almidón de maiz -> ro:almidón-de-maiz
    35. sal yodada -> ro:sal-yodada
    36. sabor de leche -> ro:sabor-de-leche
    37. vainilla -> ro:vainilla
    38. Contenido de crema -> ro:contenido-de-crema - percent: 40
    39. IT di cacao con crema di latte Ingredienti -> ro:it-di-cacao-con-crema-di-latte-ingredienti
      1. farina bianca di frumento 650 -> ro:farina-bianca-di-frumento-650
    40. zucchero -> ro:zucchero
    41. grassi di palma -> ro:grassi-di-palma
    42. acqua -> ro:acqua
    43. ontenuto di grassi -> ro:ontenuto-di-grassi - percent: 5.9
    44. latte in polvere -> ro:latte-in-polvere - percent: 2
    45. pasta di cacao -> ro:pasta-di-cacao - percent: 1.3
    46. agenti lievitanti -> ro:agenti-lievitanti
      1. carbonato acido di ammonio -> ro:carbonato-acido-di-ammonio
      2. sodio -> ro:sodio
    47. estratto da orzo e malto d'orzo -> ro:estratto-da-orzo-e-malto-d-orzo
    48. amido di maiz -> ro:amido-di-maiz
    49. sale iodato -> ro:sale-iodato
    50. sapori di latte -> ro:sapori-di-latte
    51. vanillina -> ro:vanillina
    52. Contenuto di crema KakaoKekse mit MilchCreme Zutaten -> ro:contenuto-di-crema-kakaokekse-mit-milchcreme-zutaten
      1. Weizenmehl 650 -> ro:weizenmehl-650
    53. Zucker -> ro:zucker
    54. Fett von Palm -> ro:fett-von-palm
    55. Wasser -> ro:wasser
    56. Schwarz Kakao mit alt -> ro:schwarz-kakao-mit-alt - percent: 5.9
    57. Milchpulver -> ro:milchpulver - percent: 2
    58. Kakaomasse -> ro:kakaomasse - percent: 1.3
    59. Backtriebmittel -> ro:backtriebmittel
    60. Ammoniumhydrogencarbonat -> ro:ammoniumhydrogencarbonat
    61. Natriumhydrogen -> ro:natriumhydrogen
    62. aus Gerste und Gerstenmalz -> ro:aus-gerste-und-gerstenmalz
    63. Maisstärke -> ro:maisstärke
    64. Jodiertes Salz -> ro:jodiertes-salz
    65. Milcharomen -> ro:milcharomen
    66. Vanillin -> ro:vanillin
    67. Creme Inhalt -> ro:creme-inhalt - percent: 40
    68. Sar -> ro:sar

Ernährung

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energie: 5 / 10 (value: 1933, rounded value: 1933)
    • Zocker: 7 / 10 (value: 34.5, rounded value: 34.5)
    • Gesättescht Fetter: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    Compared to: en:Biscuits
    Energie 1.933 kj
    (462 kcal)
    -2 %
    Fat 21 g -
    Saturated fat 4,5 g -52 %
    Carbohydrates 63,1 g +4 %
    Sugars 34,5 g +20 %
    Fiber 0,5 g -86 %
    Protein 4,7 g -28 %
    Salt 0,65 g +35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on vun kiliweb
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun ionutpp, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkceUdXRvjPHEDHnvXbR3ueocLH0XO597LXEDqs.

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