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amendoas

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Barcode: 5601319053791 (EAN / EAN-13)

Country: Lëtzebuerg (Land)

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Health

Inhaltstoffer

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    34 ingredients

    : MOD 1,67 VO0G 0fora com DRAGEIAS COM RECHEIO DE CHOCOLATE - INGREDIENTES: açúcar, chocolate negro (32%) (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de SOJA), aroma (vanilina)), amido de arroz e milho, gelificantes (dextrose, goma arábica), corantes (E170, E100, E101, E120, E133, E160c), agente de revestimento (cera de carnaúba), aroma (vanilina), Pode conter vestígios de GLÚTEN, LEITE, FRUTOS DE CASCA RIJA e AMENDOIM, Chocolate negro: Cacau: mínimo 45%, DECLARAÇÃO NUTRICIONAL (valor nutricional médio por de produto 100g) Energia: 2104kJ/
    Allergenen: en:Soybeans
    Traces: en:Gluten, en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E100
    • Zousätz: E101
    • Zousätz: E120
    • Zousätz: E133
    • Zousätz: E160c
    • Zousätz: E170
    • Zousätz: E414
    • Zousätz: E903
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Dextrose
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glazing agent
    • Inhaltstoffer: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Englesch)

  • E120

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Englesch)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Englesch)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Englesch)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Englesch)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Palm oil content unknown

    Unrecognized ingredients: pt:mod-1-67-vo0g-0fora-com-drageias-com-recheio-de-chocolate, pt:ingredientes, pt:chocolate-negro, pt:gelificantes, pt:chocolate-negro, pt:minimo, pt:declaracao-nutricional, pt:valor-nutricional-medio-por-100g-de-produto, pt:energia, pt:2104kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MOD 1‚67 VO0G 0fora com DRAGEIAS COM RECHEIO DE CHOCOLATE, INGREDIENTES (açúcar), chocolate negro 32% (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de SOJA), aroma (vanilina)), amido de arroz, milho, gelificantes (dextrose, goma arábica), corantes (e170, e100, e101, e120, e133, e160c), agente de revestimento (cera de carnaúba), aroma (vanilina), Chocolate negro (Cacau), mínimo 45%, DECLARAÇÃO NUTRICIONAL (valor nutricional médio por 100g de produto), Energia (2104kJ)
    1. MOD 1‚67 VO0G 0fora com DRAGEIAS COM RECHEIO DE CHOCOLATE -> pt:mod-1-67-vo0g-0fora-com-drageias-com-recheio-de-chocolate
    2. INGREDIENTES -> pt:ingredientes
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolate negro -> pt:chocolate-negro - percent: 32
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsionante -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilina -> en:vanillin
    4. amido de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. milho -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    6. gelificantes -> pt:gelificantes
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. goma arábica -> en:e414 - vegan: yes - vegetarian: yes
    7. corantes -> en:colour
      1. e170 -> en:e170
      2. e100 -> en:e100 - vegan: yes - vegetarian: yes
      3. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      4. e120 -> en:e120 - vegan: no - vegetarian: no
      5. e133 -> en:e133 - vegan: yes - vegetarian: yes
      6. e160c -> en:e160c - vegan: yes - vegetarian: yes
    8. agente de revestimento -> en:glazing-agent
      1. cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilina -> en:vanillin
    10. Chocolate negro -> pt:chocolate-negro
      1. Cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    11. mínimo -> pt:minimo - percent: 45
    12. DECLARAÇÃO NUTRICIONAL -> pt:declaracao-nutricional
      1. valor nutricional médio por 100g de produto -> pt:valor-nutricional-medio-por-100g-de-produto
    13. Energia -> pt:energia
      1. 2104kJ -> pt:2104kj

Ernährung

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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