Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Yaourt Luxembourg stracciatella - Luxlait - 2 x 125 g.
Yaourt Luxembourg stracciatella - Luxlait - 2 x 125 g.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5450168544307 (EAN / EAN-13)
Quantitéit: 2 x 125 g.
Verpackungsart: fr:Pot plastique
Marken: Luxlait
Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Yogurts, en:Chocolate chunks yogurts
Labelen, Zertifizéierungen, Auszeechnungen: en:No preservatives
Ursprong vun den Zutaten: Lëtzebuerg (Land)
Fabrikant oder Veraarbechtungsplaatz: Luxembourg
Geschäfter: Cactus
Country: Lëtzebuerg (Land)
Matching with your preferences
Health
Inhaltstoffer
-
22 ingredients
: art à la crème au.. copeaux de chocolat à 11.5 0gredients: Lait pasteurise; creme (lait) pasteurisée; préparation stracciatella (sucre; copeaux de chocolat 2,4% de cacao; beurre de cacao; sucre); sirop de glucose-fructose, amidon modifié; épaississants: pectine, gomme guar; arôme; correcteurs d'acidité: acide citrique, citrate de sodium, citrate de calcium); sucre; ferments lactiquesAllergenen: en:Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Zousätz: E14XX
- Zousätz: E412
- Zousätz: E440
- Inhaltstoffer: Flavouring
- Inhaltstoffer: Glucose
- Inhaltstoffer: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Zousätz
-
E330 - Zitrounesaier
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Englesch)
-
E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Englesch)
-
E333
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia (Englesch)
-
E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Englesch)
-
E440
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Englesch)
Analys vun den Inhaltstoffer
-
en:Palm oil content unknown
Unrecognized ingredients: fr:art-a-la-creme-au, fr:copeaux-de-chocolat-a-11-5-0gredients, fr:pasteurisee, fr:preparation-stracciatella, fr:copeaux-de-chocolat-2-4-de-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegan
Non-vegan ingredients: en:Pasteurised milk, RahmSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: fr:art-a-la-creme-au, fr:copeaux-de-chocolat-a-11-5-0gredients, fr:pasteurisee, fr:preparation-stracciatella, fr:copeaux-de-chocolat-2-4-de-cacao, en:Sodium citrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: art à la crème au, copeaux de chocolat à 11.5 0gredients (Lait pasteurise), creme, pasteurisée, préparation stracciatella (sucre, copeaux de chocolat 2.4% de cacao, beurre de cacao, sucre), sirop de glucose-fructose, amidon modifié, épaississants (pectine), gomme guar, arôme, correcteurs d'acidité (acide citrique), citrate de sodium, citrate de calcium, sucre, ferments lactiques- art à la crème au -> fr:art-a-la-creme-au - percent_min: 6.66666666666667 - percent_max: 100
- copeaux de chocolat à 11.5 0gredients -> fr:copeaux-de-chocolat-a-11-5-0gredients - percent_min: 0 - percent_max: 50
- Lait pasteurise -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
- pasteurisée -> fr:pasteurisee - percent_min: 0 - percent_max: 25
- préparation stracciatella -> fr:preparation-stracciatella - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.700000762939
- copeaux de chocolat 2.4% de cacao -> fr:copeaux-de-chocolat-2-4-de-cacao - percent_min: 0 - percent_max: 10
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
- épaississants -> en:thickener - percent_min: 0 - percent_max: 12.5
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Ernährung
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Protéinen/Ëiweisser: 2 / 5 (value: 3.7999999523163, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energie: 2 / 10 (value: 791, rounded value: 791)
- Zocker: 3 / 10 (value: 16.700000762939, rounded value: 16.7)
- Gesättescht Fetter: 7 / 10 (value: 7.9000000953674, rounded value: 7.9)
- Sodium: 0 / 10 (value: 56.00000023842, rounded value: 56)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in héich Quantitéit (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in héich Quantitéit (16.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlCompared to: en:Yogurts Energie 791 kj
(189 kcal)+99 % Fat 11,5 g +289 % Saturated fat 7,9 g +303 % Carbohydrates 17,3 g +45 % Sugars 16,7 g +53 % Fiber ? Protein 3,8 g -8 % Salt 0,14 g +7 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 63/100)
Kategorie: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar
Kategorie: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 5.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Lëtzebuerg (Land) Low
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic Héich
Eco-Score for this product
-
Impact for this product: B (Score: 73/100)
Produkt: Yaourt Luxembourg stracciatella - Luxlait - 2 x 125 g.
Life cycle analysis score: 63
Sum of bonuses and maluses: +10
Final score: 73/100
-
Carbon footprint
-
Equal to driving 2.9 km in a petrol car
555 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
-
Packaging with a medium impact
-
Packaging parts
Pot (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Lëtzebuerg (Land) Low
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on vun kiliweb
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun lionbleu, openfoodfacts-contributors, packbot, teolemon, yuka.MZd9JvSITuk4Mvrv-JwkxAiWEc39I-VyOnkgow, yuka.SG84Y0N2VXp1TVl3aThFUDdEUFc1K3BWbHNLTFUxSzRNL29USWc9PQ.