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Yaourt du Luxembourg - Spéculoos - Luxlait - 250 g (2x125g)

Yaourt du Luxembourg - Spéculoos - Produkt - fr

Yaourt du Luxembourg - Spéculoos - Luxlait - 250 g (2x125g)

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Barcode: 5450168544277 (EAN / EAN-13)

Allgemengen Numm:: Yaourt façon spéculoos à 1,5% m.g.

Quantitéit: 250 g (2x125g)

Verpackungsart: en:Cardboard

Marken: Luxlait

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Yogurts, en:Flavoured fermented dairy desserts, en:Flavoured yogurts

Labelen, Zertifizéierungen, Auszeechnungen: en:No preservatives

Ursprong vun den Zutaten: Lëtzebuerg (Land)

Fabrikant oder Veraarbechtungsplaatz: Luxembourg

Traceability code: LU L2 EC

Geschäfter: Delhaize, Cactus, Auchan

Country: Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

20 ingredients

: Lait pasteurisé, spéculoos (sucre, eau, morceaux de biscuit 1.6%, farine de blé, sirop de glucose-fructose, oeuf entier en poudre, arôme, sirop de sucre caramélisé, cannelle en poudre, extrait de cardamome, arôme, amidon modifié, stabilisant (pectine), correcteur d'acidité (acide citrique)), sucre, ferments lactiques.

Allergenen: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E14XX

Zousätz: E440

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E14XX

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Pasteurised milk, en:Whole egg

en:Vegetarian status unknown
Unrecognized ingredients: en:Speculoos, en:Biscuit pieces

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ pasteurisé, spéculoos (sucre, eau, morceaux de biscuit 1.6%, farine de _blé_, sirop de glucose-fructose, _oeuf_ entier, arôme, sirop de sucre caramélisé, cannelle en poudre, cardamome, arôme, amidon modifié, stabilisant (pectine), correcteur d'acidité (acide citrique)), sucre, ferments lactiques
_Lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 95.2

spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 4.8 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 17.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 17.7

morceaux de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.6

_oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 1.6

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.6

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.7

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.7

Ernährung

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Protéinen/Ëiweisser: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energie: 1 / 10 (value: 455, rounded value: 455)

Zocker: 3 / 10 (value: 17.7, rounded value: 17.7)

Gesättescht Fetter: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (17.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: en:Yogurts
Energie	455 kj (108 kcal)	569 kj (135 kcal)	+15 %
Fat	1,5 g	1,88 g	-49 %
Saturated fat	1 g	1,25 g	-49 %
Carbohydrates	18,9 g	23,6 g	+59 %
Sugars	17,7 g	22,1 g	+62 %
Fiber	0 g	0 g	-100 %
Protein	4,7 g	5,88 g	+13 %
Salt	0,14 g	0,175 g	+7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Gréisst vun der Portioun: 125 g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategorie: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Verpackungsart	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Lëtzebuerg (Land)	100 %	Low

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 112/100)
Produkt: Yaourt du Luxembourg - Spéculoos - Luxlait - 250 g (2x125g)

Life cycle analysis score: 93
Sum of bonuses and maluses: +19

Final score: 112/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Verpackungsart	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Verpackungsart

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Lëtzebuerg (Land)	100 %	Low

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 4. Februar 2018 13:30:17 CET vun kiliweb
Last edit of product page on 15. Mäerz 2022 08:55:46 CET vun ecoscore-impact-estimator.
Produkt Säit och geännert vun christophe-contant, herrvirgilius, openfoodfacts-contributors, packbot, roboto-app, yuka.UUkwRk1yUWJpdUlWaGR0ajJCenVvL1J5OXIvd1ZGbWxPL01mSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yaourt du Luxembourg - Spéculoos - Luxlait - 250 g (2x125g)