arrow_upward

Fuzetea Black Tea Peach Hibiscus - COCA-COLA - 400 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5449000237972 (EAN / EAN-13)

Quantitéit: 400 ml

Verpackungsart: en:Plastic, nl:Fles (plastiek), nl:dop (plastiek)

Marken: COCA-COLA, COCA COLA

Kategorien: en:Beverages, en:Artificially sweetened beverages, en:Tea-based beverages, en:Iced teas, en:Peach flavored iced teas, en:Sweetened beverages

Labelen, Zertifizéierungen, Auszeechnungen: en:Green Dot, en:Natural flavors, en:Rainforest Alliance, nl:Made-from-tea-leaves

Link to the product page on the official site of the producer: coca cola partner

Geschäfter: Colruyt

Country: Belsch, Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

16 ingredients

Englesch: water, concentrated peach juice (5%), sugar, acidifiers: citric acid, sodium citrate, malic acid, tea extracts (0.12%) natural aroma and peach, natural aroma, antioxidant: ascorbic acid, hibiscus extracts, sweetener: steviol glycosides

Allergenen: en:Peach

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E960

Inhaltstoffer: Flavouring

Inhaltstoffer: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E296

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Englesch)

E300

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Englesch)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan status unknown
Unrecognized ingredients: en:Sodium citrate

en:Vegetarian status unknown
Unrecognized ingredients: en:Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: water, peach juice 5%, sugar, acidifiers (citric acid), sodium citrate, malic acid, tea extracts 0.12%, natural aroma, peach, natural aroma, antioxidant (ascorbic acid), hibiscus, sweetener (steviol glycosides)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 74.16 - percent_max: 94.4

peach juice -> en:peach-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 5

acidifiers -> en:acid - percent_min: 0.12 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 5

sodium citrate -> en:sodium-citrate - percent_min: 0.12 - percent_max: 5

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 5

tea extracts -> en:tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12

natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.12

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.12

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5.06, rounded value: 5.1)

Negative points: 20

Energie: 10 / 10 (value: 316, rounded value: 316)

Zocker: 10 / 10 (value: 17, rounded value: 17)

Gesättescht Fetter: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Tea-based beverages
Energie	316 kj (76 kcal)	+290 %
Fat	0 g	-100 %
Saturated fat	0 g	-100 %
Carbohydrates	17 g	+229 %
Sugars	17 g	+236 %
Fiber	0 g
Protein	0 g	-100 %
Salt	0,12 g	+1.011 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,06 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Kategorie: Still soft drink with tea extract, with sugar and artificial sweetener(s)

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.3 %
Processing	1.3 %
Verpackungsart	38.3 %
Transportation	14.8 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bottle	Recycled plastic		Héich

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Produkt: Fuzetea Black Tea Peach Hibiscus - COCA-COLA - 400 ml

Life cycle analysis score: 63
Sum of bonuses and maluses: -5

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

52 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Still soft drink with tea extract, with sugar and artificial sweetener(s) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	2.4 %
Verpackungsart	34.0 %
Transportation	36.4 %
Distribution	6.8 %
Consumption	1.3 %

Verpackungsart

Packaging with a medium impact

Packaging parts

1 x Bottle (Recycled plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Fuzetea Black Tea Peach Hibiscus - Recycling instructions and/or packaging information - nl

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 10. Februar 2018 11:06:44 CET vun openfoodfacts-contributors
Last edit of product page on 27. Dezember 2023 12:43:24 CET vun isoldes.
Produkt Säit och geännert vun aleene, annelotte, foodless, hectoralejandromedina, inf, kiliweb, leroy1223, packbot, plasticapp, quechoisir, roboto-app, savbran, scanbot, yuka.VEtaZk0vVS9tTWRha3RnZi94eU40UGxlbkpDVFEwcVFMOVFQSVE9PQ, yuka.Vm9BZ0NhMGxvTXRRd2Roand3alE5Y2xzOVphZ2ZGcTZOZEZMSVE9PQ, yuka.WUpJOU52a2FuTlFyaE1jR3B3ekozdnRUNEo2dFFHK3FNOFlmSVE9PQ, yuka.WWJwZERJSVRpOEEyaWNGazhVTE55LzRvM3Fha2NqeVRKY2M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJlU4f6mmv_Bx3Vi0yi5Y6iEITmed9Pua_YMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Säit beschaffen

Fuzetea Black Tea Peach Hibiscus - COCA-COLA - 400 ml