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Milk chocolate caramel sea salt - Action - 180 g

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Milk chocolate caramel sea salt - Action - 180 g

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Barcode: 5413121367955 (EAN / EAN-13)

Quantitéit: 180 g

Marken: Action

Kategorien: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Milk chocolates, en:Caramel chocolates, en:Milk chocolate with caramel

Labelen, Zertifizéierungen, Auszeechnungen: Fair trade, Fairtrade International

Country: Frankräich, Lëtzebuerg (Land)

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Health

Inhaltstoffer

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    15 ingredients

    Franséisch: Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, morceaux de caramel 7,5% (sucre, sirop de glucose, lait concentré, beurre salé (lait), eau), lactose, émulsifiant : lécithines , sel 0,2%, arôme
    Allergenen: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Glucose syrup
    • Inhaltstoffer: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, Béchsemëllech, en:Salted butter, en:Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, caramel 7.5% (sucre, sirop de glucose, lait concentré, beurre salé, eau), lactose, émulsifiant (lécithines), sel 0.2%, arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 69.4
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7.5 - percent_max: 38.45
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 7.5 - percent_max: 28.1333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.5 - percent_max: 22.975
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 7.5
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75
      3. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 1.875
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 7.5
    7. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 7.5
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 7.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Ernährung

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energie: 6 / 10 (value: 2243, rounded value: 2243)
    • Zocker: 10 / 10 (value: 55.9, rounded value: 55.9)
    • Gesättescht Fetter: 10 / 10 (value: 18.3, rounded value: 18.3)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (18.0g)     		Compared to: en:Milk chocolates
    Energie 2.243 kj
    (536 kcal)     		404 kj
    (96 kcal)     		-2 %
    Fat 30,4 g 5,47 g -12 %
    Saturated fat 18,3 g 3,29 g -1 %
    Carbohydrates 58,2 g 10,5 g +18 %
    Sugars 55,9 g 10,1 g +24 %
    Fiber ? ?
    Protein 5,6 g 1,01 g -26 %
    Salt 0,34 g 0,061 g +47 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Gréisst vun der Portioun: 18.0g

Environment

Carbon footprint

Verpackungsart

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on vun foodvisor
Last edit of product page on vun rhalovely.
Produkt Säit och geännert vun inf, kiliweb, openfoodfacts-contributors, quechoisir, raphael0202, roboto-app, scanbot, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmV2SOfmpD_IBjrghW6ryuulDbDEXehA44z-bas, yuka.sY2b0xO6T85zoF3NwEKvlmdZbuXViWndMk3WhVORndiQcb_qQMN0vJrGaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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