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Saucisson des Ardennes - Marcassou - 225 g
Saucisson des Ardennes - Marcassou - 225 g
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Barcode: 5411761343247 (EAN / EAN-13)
Quantitéit: 225 g
Verpackungsart: fr:1 sachet en plastique à recycler, fr:2 pinces en métal à recycler
Marken: Marcassou
Kategorien: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:Pork sausages
Labelen, Zertifizéierungen, Auszeechnungen:
en:Green Dot
Ursprong vun den Zutaten: Belsch
Traceability code: BE B280 EC
Country: Frankräich, Lëtzebuerg (Land)
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Health
Inhaltstoffer
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Ingredients are missing
Could you add the ingredients list? Add the ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ernährung
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Bad nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Protéinen/Ëiweisser: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energie: 4 / 10 (value: 1648, rounded value: 1648)
- Zocker: 0 / 10 (value: 0.1, rounded value: 0.1)
- Gesättescht Fetter: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 10 / 10 (value: 1640, rounded value: 1640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in héich Quantitéit (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in héich Quantitéit (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in héich Quantitéit (4.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernährungangaben
Ernährungangaben As sold
for 100 g / 100 mlCompared to: en:Sausages Energie 1.648 kj
(397 kcal)+62 % Fat 33 g +63 % Saturated fat 13 g +59 % Carbohydrates 0,1 g -89 % Sugars 0,1 g -78 % Fiber ? Protein 25 g +67 % Salt 4,1 g +86 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Kategorie: Sausage meat, pure pork, raw
Kategorie: Sausage meat, pure pork, raw
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 5.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +2
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact Belsch Low
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic Recycle Héich Unknown Metal Recycle Héich ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Produkt: Saucisson des Ardennes - Marcassou - 225 g
Life cycle analysis score: 41
Sum of bonuses and maluses: 0
Final score: 41/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
509 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Verpackungsart Transportation Distribution Consumption
Verpackungsart
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Packaging with a high impact
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Packaging parts
1 x Bag (Plastic)
(Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belsch Low
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on vun kiliweb
Last edit of product page on vun spotter.
Produkt Säit och geännert vun rfaber, yuka.sY2b0xO6T85zoF3NwEKvlhBEYsT5gi7bOiDUm1yX6tfQDMTuZsgqxK-mNas.