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Oikos fruit de la passion - Danone - 460 g (4x115g)

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Oikos fruit de la passion - Danone - 460 g (4x115g)

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Barcode: 5410146419973 (EAN / EAN-13)

Quantitéit: 460 g (4x115g)

Marken: Danone, Oikos

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Yogurts, en:Cow milk yogurts, en:Greek-style yogurts, fr:Yaourts au fruit de la passion

Labelen, Zertifizéierungen, Auszeechnungen: Nutriscore, Nutriscore C

Traceability code: DE BY-601 EG

Country: Belsch, Lëtzebuerg (Land)

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Health

Inhaltstoffer

  • icon

    11 ingredients

    : Yaourt entier (lait), sucre (9,7%), eau, fruit de la passion (3,6%), jus de fruit de la passion (3,6%), épaississants (amidon modifié de maïs, carraghénanes, gomme xanthane), correcteur d'acidité (citrate de sodium).
    Allergenen: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E14XX
    • Zousätz: E407
    • Zousätz: E415
    • Inhaltstoffer: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Englesch)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Englesch)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Yaourt entier, sucre 9.7%, eau, fruit de la passion 3.6%, fruit de la passion 3.6%, épaississants (amidon modifié de maïs, carraghénanes, gomme xanthane), correcteur d'acidité (citrate de sodium)
    1. Yaourt entier -> en:whole-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 66.42 - percent_max: 79.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.6 - percent_max: 9.7
    4. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    5. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.6
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.6
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.38
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.38

Ernährung

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Protéinen/Ëiweisser: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.2, rounded value: 7.2)

    Negative points: 8

    • Energie: 1 / 10 (value: 598, rounded value: 598)
    • Zocker: 2 / 10 (value: 13, rounded value: 13)
    • Gesättescht Fetter: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Yogurts
    Energie 598 kj
    (143 kcal)     		+51 %
    Fat 8,2 g +177 %
    Saturated fat 5,3 g +170 %
    Carbohydrates 14,6 g +23 %
    Sugars 13 g +19 %
    Fiber 0,2 g -27 %
    Protein 2,7 g -35 %
    Salt 0,18 g +37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,2 %

Environment

Carbon footprint

Verpackungsart

Transportation

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Data sources

Product added on vun kiliweb
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvll5GcILvhRbaGj7gon-16_2fC5e3bYFg3KTQaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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