Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Soupe de légumes - null - 450 ml

Soupe de légumes - null - 450 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400501951965 (EAN / EAN-13)

Quantitéit: 450 ml

Marken: Null

Labelen, Zertifizéierungen, Auszeechnungen: en:Green Dot

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    36 ingredients


    : Eau, asperges vertes (12,6%), CÉLERI, crème (LAIT), pommes de terre (4,6%), oignons (2,1%), poireaux (2,1%), persil, huile végétale (olive), ail, sel, exhausteurs de goût (E631, E627, E621), graisse végétale (palme), maltodextrine, graisse de poule, viande de poule, stabilisants (E407,E450), poivre, poudre de LAIT, arôme, amidon modifié de pomme de terre, curcuma, émulsifiant (E471), antioxydants (E392,E304), colorant (E150c), extrait de levure, dextrose LU 10 CE OOD m MADE IN LUXEMBOURG Lu
    Allergenen: en:Celery, en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E14XX
    • Zousätz: E150c
    • Zousätz: E407
    • Zousätz: E450
    • Zousätz: E471
    • Zousätz: E621
    • Zousätz: E627
    • Zousätz: E631
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavour enhancer
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Zousätz

  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Englesch)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Englesch)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Englesch)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Englesch)
  • E627


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Englesch)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan


    Non-vegan ingredients: Rahm, en:Chicken fat, en:Chicken meat, en:Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Chicken fat, en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, asperges vertes 12.6%, CÉLERI, crème, pommes de terre 4.6%, oignons 2.1%, poireaux 2.1%, persil, huile végétale d'olive, ail, sel, exhausteurs de goût (e631, e627, e621), graisse végétale de palme, maltodextrine, graisse de poule, viande de poule, stabilisants (e407, e450), poivre, poudre de LAIT, arôme, amidon modifié de pomme de terre, curcuma, émulsifiant (e471), antioxydants (e392, e304), colorant (e150c), extrait de levure, dextrose LU 10 CE OOD m MADE IN LUXEMBOURG Lu
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.48 - percent_max: 69.4
    2. asperges vertes -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    3. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 4.6 - percent_max: 12.6
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.6 - percent_max: 12.6
    5. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    7. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.1
    9. huile végétale d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.1
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    12. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.86
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
      3. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.286666666666667
    13. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.86
    14. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    15. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.86
    16. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.86
    17. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.86
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    19. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.86
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    21. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.86
    22. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.86
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.86
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.86
    24. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.86
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.43
    25. colorant -> en:colour - percent_min: 0 - percent_max: 0.86
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    26. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    27. dextrose LU 10 CE OOD m MADE IN LUXEMBOURG Lu -> fr:dextrose-lu-10-ce-ood-m-made-in-luxembourg-lu - percent_min: 0 - percent_max: 0.86

Ernährung

  • icon

    Ernährungangaben


    Ernährungangaben As sold
    for 100 g / 100 ml
    Energie 264 kj
    (63 kcal)
    Fat 5,1 g
    Saturated fat 3 g
    Carbohydrates 3,2 g
    Sugars 1,5 g
    Fiber ?
    Protein 0,9 g
    Salt 0,86 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28,55 %

Environment

Verpackungsart

Transportation

Threatened species

Report a problem

Data sources

Product added on vun kiliweb
Last edit of product page on vun spotter.
Produkt Säit och geännert vun gluten-scan, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhdXWNDwsjH8Oj35iEyuyce8D4axfMFPuq3Uaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.