Pains hamburgers - Colryut

Inhaltstoffer

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  56 ingredients

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  : Ingrediënten - Ingrédients NL SPECIALE BROODJES VOOR HAMBURGERS, BEDEKT MET SESAMZAADJES - TARWEbloem (gluten), water, suiker, gist, raapzaadolie, 1,5% SESAM, zout, gedroogde tarwezuurdesem [TARWEbloem (gluten), fermenten], zuurteregelaar (E262), emulgator (E472e), meelverbeteraar (E300), ethylalcohol, KAN SPOREN VAN EIEREN, SOJA EN MELK BEVATTEN, FR PAINS SPÉCIAUX POUR HAMBURGERS, GARNIS DE GRAINES DE SÉSAME - Farine de BLÉ (gluten), eau, sucre, levure, huile de navette, 1,5% SÉSAME, sel, levain de blé déshydraté [farine de BLÉ (gluten), ferments], correcteur d'acidité (E262), émulsifiant (E472e), agent de traitement de la farine (E300), alcool éthylique, PEUT CONTENIR DES TRACES D'OEUFS, DE SOJA ET DE LAIT, Bereiding - Préparation NL Haal de broodjes uit de verpakking, Verwarm beide broodhelften kort in de oven of de broodrooster, Beleg naar smaak, FR Retirez les pains de l'emballage, Réchauffez brièvement les deux moitiés des pains au four ou au grille-pain, Garnissez selon votre goût, Gemiddelde voeg Valeur nutritionne Energie Vetten-Matières g waarvan - dont Verzadigde vetzuren Acides gras saturés Koolhydraten-Gl waarvan - dont Suikers - Sucres Vezels - Fibres a Eiwitten-Protéi Zout - Sel RI, Referent référence pour * 13-08-2022 18:58

  Allergenen: en:Eggs, en:Gluten, en:Sesame seeds

  Traces: en:Milk, en:Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Zousätz: E472e
  • Inhaltstoffer: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Zousätz

Analys vun den Inhaltstoffer

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  Details of the analysis of the ingredients

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  : Ingrediënten, Ingrédients NL SPECIALE BROODJES VOOR HAMBURGERS, BEDEKT MET SESAMZAADJES, TARWEbloem, water, suiker, gist, raapzaadolie, SESAM 1.5%, zout, gedroogde tarwezuurdesem (TARWEbloem, fermenten), zuurteregelaar (e262), emulgator (e472e), meelverbeteraar (e300), ethylalcohol, KAN SPOREN VAN EIEREN, SOJA EN MELK BEVATTEN, FR PAINS SPÉCIAUX POUR HAMBURGERS, GARNIS DE GRAINES DE SÉSAME, Farine de BLÉ, eau, sucre, levure, huile de navette, SÉSAME 1.5%, sel, levain de blé déshydraté (farine de BLÉ, ferments), correcteur d'acidité (e262), émulsifiant (e472e), agent de traitement de la farine (e300), alcool éthylique, Bereiding, Préparation NL Haal de broodjes uit de verpakking, Verwarm beide broodhelften kort in de oven of de broodrooster, Beleg naar smaak, FR Retirez les pains de l'emballage, Réchauffez brièvement les deux moitiés des pains au four et au grille-pain, Garnissez selon votre goût, Gemiddelde voeg Valeur nutritionne Energie Vetten-Matières g waarvan, dont Verzadigde vetzuren Acides gras saturés Koolhydraten-Gl waarvan, dont Suikers, Sucres Vezels, Fibres a Eiwitten-Protéi Zout, Sel RI, Referent référence pour * 13-08-2022 18 (58)

  1. Ingrediënten -> fr:ingredienten - percent_min: 2.22222222222222 - percent_max: 64
  2. Ingrédients NL SPECIALE BROODJES VOOR HAMBURGERS -> fr:ingredients-nl-speciale-broodjes-voor-hamburgers - percent_min: 1.5 - percent_max: 32.75
  3. BEDEKT MET SESAMZAADJES -> fr:bedekt-met-sesamzaadjes - percent_min: 1.5 - percent_max: 22.3333333333333
  4. TARWEbloem -> fr:tarwebloem - percent_min: 1.5 - percent_max: 17.125
  5. water -> fr:water - percent_min: 1.5 - percent_max: 14
  6. suiker -> fr:suiker - percent_min: 1.5 - percent_max: 11.9166666666667
  7. gist -> fr:gist - percent_min: 1.5 - percent_max: 10.4285714285714
  8. raapzaadolie -> fr:raapzaadolie - percent_min: 1.5 - percent_max: 9.3125
  9. SESAM -> fr:sesam - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
  10. zout -> fr:zout - percent_min: 1.5 - percent_max: 1.5
  11. gedroogde tarwezuurdesem -> fr:gedroogde-tarwezuurdesem - percent_min: 1.5 - percent_max: 1.5
      1. TARWEbloem -> fr:tarwebloem - percent_min: 0.75 - percent_max: 1.5
      2. fermenten -> fr:fermenten - percent_min: 0 - percent_max: 0.75
  12. zuurteregelaar -> fr:zuurteregelaar - percent_min: 1.5 - percent_max: 1.5
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
  13. emulgator -> fr:emulgator - percent_min: 1.5 - percent_max: 1.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 1.5
  14. meelverbeteraar -> fr:meelverbeteraar - percent_min: 1.5 - percent_max: 1.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
  15. ethylalcohol -> fr:ethylalcohol - percent_min: 1.5 - percent_max: 1.5
  16. KAN SPOREN VAN EIEREN -> fr:kan-sporen-van-eieren - percent_min: 1.5 - percent_max: 1.5
  17. SOJA EN MELK BEVATTEN -> fr:soja-en-melk-bevatten - percent_min: 1.5 - percent_max: 1.5
  18. FR PAINS SPÉCIAUX POUR HAMBURGERS -> fr:fr-pains-speciaux-pour-hamburgers - percent_min: 1.5 - percent_max: 1.5
  19. GARNIS DE GRAINES DE SÉSAME -> fr:garnis-de-graines-de-sesame - percent_min: 1.5 - percent_max: 1.5
  20. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 1.5
  21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 1.5
  22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 1.5
  23. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
  24. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 1.5
  25. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
  26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
  27. levain de blé déshydraté -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 0.98
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.98
      2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49
  28. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.98
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
  29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
  30. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.98
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
  31. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
  32. Bereiding -> fr:bereiding - percent_min: 0 - percent_max: 0.98
  33. Préparation NL Haal de broodjes uit de verpakking -> fr:preparation-nl-haal-de-broodjes-uit-de-verpakking - percent_min: 0 - percent_max: 0.98
  34. Verwarm beide broodhelften kort in de oven of de broodrooster -> fr:verwarm-beide-broodhelften-kort-in-de-oven-of-de-broodrooster - percent_min: 0 - percent_max: 0.98
  35. Beleg naar smaak -> fr:beleg-naar-smaak - percent_min: 0 - percent_max: 0.98
  36. FR Retirez les pains de l'emballage -> fr:fr-retirez-les-pains-de-l-emballage - percent_min: 0 - percent_max: 0.98
  37. Réchauffez brièvement les deux moitiés des pains au four et au grille-pain -> fr:rechauffez-brievement-les-deux-moities-des-pains-au-four-et-au-grille-pain - percent_min: 0 - percent_max: 0.98
  38. Garnissez selon votre goût -> fr:garnissez-selon-votre-gout - percent_min: 0 - percent_max: 0.98
  39. Gemiddelde voeg Valeur nutritionne Energie Vetten-Matières g waarvan -> fr:gemiddelde-voeg-valeur-nutritionne-energie-vetten-matieres-g-waarvan - percent_min: 0 - percent_max: 0.98
  40. dont Verzadigde vetzuren Acides gras saturés Koolhydraten-Gl waarvan -> fr:dont-verzadigde-vetzuren-acides-gras-satures-koolhydraten-gl-waarvan - percent_min: 0 - percent_max: 0.98
  41. dont Suikers -> fr:dont-suikers - percent_min: 0 - percent_max: 0.98
  42. Sucres Vezels -> fr:sucres-vezels - percent_min: 0 - percent_max: 0.98
  43. Fibres a Eiwitten-Protéi Zout -> fr:fibres-a-eiwitten-protei-zout - percent_min: 0 - percent_max: 0.98
  44. Sel RI -> fr:sel-ri - percent_min: 0 - percent_max: 0.98
  45. Referent référence pour * 13-08-2022 18 -> fr:referent-reference-pour-13-08-2022-18 - percent_min: 0 - percent_max: 0.98
      1. 58 -> fr:58 - percent_min: 0 - percent_max: 0.98

Ernährung

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  Ernährungangaben

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  Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (75.0g)
  Energie	1.226 kj (293 kcal)	920 kj (220 kcal)
  Fat	5,3 g	3,98 g
  Saturated fat	0,5 g	0,375 g
  Carbohydrates	51 g	38,2 g
  Sugars	6,6 g	4,95 g
  Fiber	3,2 g	2,4 g
  Protein	9 g	6,75 g
  Salt	0,98 g	0,735 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Verpackungsart

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Transportation

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  Origins of ingredients

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