Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Everyday

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400141541434 (EAN / EAN-13)

Marken: Everyday

Country: Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    35 ingredients

    Franséisch: Ingrediënten ME EIERWAFELS 32% EIEREN, suiker, TARWEbloem (gluten), palmvet, LU magereMELKpoeder, zout, emulgator (E322), natuurlijk aro NOTEN (HAZELNOTEN) BEVATTEN, OREN VAN FR GAUFRES AUX CEUFS 32% CEUFS, sucre, farine de BLÉ (gluten), graisse de palme, LUPIN, LAIT écrémé en poudre, sel, émulsifiant (E322), arôme naturel, PEUT CONTENIR DES TRACES DE FRUITS À COQUE (NOISETTES), - Ingrédients - Ingredients e SOR G EN EGG WAFFLES 32% EGGS, sugar, WHEAT flour (gluten), palm fat, LUPINE flour, skimmed MILK powder, salt, emulsifier (E322), natural flavouring, MAY CONTAIN TRACES OF NUTS (HAZELNUTS)
    Allergenen: en:Gluten, en:Lupin, en:Milk
    Traces: en:Eggs, en:Gluten, en:Lupin, en:Milk, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E322
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:ingredienten-me-eierwafels-32-eieren, fr:suiker, fr:tarwebloem, fr:palmvet, fr:lu-mageremelkpoeder, fr:zout, fr:emulgator, fr:natuurlijk-aro-noten, fr:hazelnoten, fr:bevatten, fr:oren-van-fr-gaufres-aux-ceufs-32-ceufs, fr:ingredients, fr:ingredients-e-sor-g-en-egg-waffles-32-eggs, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:lupine-flour, fr:skimmed-milk-powder, fr:salt, fr:emulsifier, fr:natural-flavouring, fr:may-contain-traces-of-nuts, fr:hazelnuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingrediënten ME EIERWAFELS 32% EIEREN, suiker, TARWEbloem, palmvet, LU magereMELKpoeder, zout, emulgator (e322), natuurlijk aro NOTEN (HAZELNOTEN), BEVATTEN, OREN VAN FR GAUFRES AUX CEUFS 32% CEUFS, sucre, farine de BLÉ, graisse de palme, LUPIN, LAIT écrémé en poudre, sel, émulsifiant (e322), arôme naturel (NOISETTES), Ingrédients, Ingredients e SOR G EN EGG WAFFLES 32% EGGS, sugar, WHEAT flour, palm fat, LUPINE flour, skimmed MILK powder, salt, emulsifier (e322), natural flavouring, MAY CONTAIN TRACES OF NUTS (HAZELNUTS)
    1. Ingrediënten ME EIERWAFELS 32% EIEREN -> fr:ingredienten-me-eierwafels-32-eieren - percent_min: 3.44827586206897 - percent_max: 100
    2. suiker -> fr:suiker - percent_min: 0 - percent_max: 50
    3. TARWEbloem -> fr:tarwebloem - percent_min: 0 - percent_max: 33.3333333333333
    4. palmvet -> fr:palmvet - percent_min: 0 - percent_max: 25
    5. LU magereMELKpoeder -> fr:lu-mageremelkpoeder - percent_min: 0 - percent_max: 20
    6. zout -> fr:zout - percent_min: 0 - percent_max: 16.6666666666667
    7. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 14.2857142857143
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. natuurlijk aro NOTEN -> fr:natuurlijk-aro-noten - percent_min: 0 - percent_max: 12.5
      1. HAZELNOTEN -> fr:hazelnoten - percent_min: 0 - percent_max: 12.5
    9. BEVATTEN -> fr:bevatten - percent_min: 0 - percent_max: 11.1111111111111
    10. OREN VAN FR GAUFRES AUX CEUFS 32% CEUFS -> fr:oren-van-fr-gaufres-aux-ceufs-32-ceufs - percent_min: 0 - percent_max: 10
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.69230769230769
    14. LUPIN -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 7.14285714285714
    15. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.8
    19. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.8
    20. Ingredients e SOR G EN EGG WAFFLES 32% EGGS -> fr:ingredients-e-sor-g-en-egg-waffles-32-eggs - percent_min: 0 - percent_max: 0.8
    21. sugar -> fr:sugar - percent_min: 0 - percent_max: 0.8
    22. WHEAT flour -> fr:wheat-flour - percent_min: 0 - percent_max: 0.8
    23. palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 0.8
    24. LUPINE flour -> fr:lupine-flour - percent_min: 0 - percent_max: 0.8
    25. skimmed MILK powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 0.8
    26. salt -> fr:salt - percent_min: 0 - percent_max: 0.8
    27. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 0.8
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    28. natural flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 0.8
    29. MAY CONTAIN TRACES OF NUTS -> fr:may-contain-traces-of-nuts - percent_min: 0 - percent_max: 0.8
      1. HAZELNUTS -> fr:hazelnuts - percent_min: 0 - percent_max: 0.8

Ernährung

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		As sold
    per serving (21.0g)
    Energie 2.004 kj
    (479 kcal)     		421 kj
    (101 kcal)
    Fat 27 g 5,67 g
    Saturated fat 12 g 2,52 g
    Carbohydrates 50 g 10,5 g
    Sugars 33 g 6,93 g
    Fiber 1,7 g 0,357 g
    Protein 8,1 g 1,7 g
    Salt 0,8 g 0,168 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,006 % 0,006 %
Gréisst vun der Portioun: 21.0g

Environment

Verpackungsart

Transportation

Threatened species

Report a problem

Data sources

Product added on vun foodvisor
Last edit of product page on vun inf.
Produkt Säit och geännert vun kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm9VdN_HkinpHC7ToRSv5dPXBcDqTIwpyZbzF6s, yuka.sY2b0xO6T85zoF3NwEKvlmVMDtjMqCvvJT_WnVC3x_GxcaO1ZNpt_K2kIag, yuka.sY2b0xO6T85zoF3NwEKvlmhFTcfAmzWdHAf6g2KIl8m8Po7tfvZ0w6ffYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Säit beschaffen