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Paella royale - EVERYDAY - 1,5kg

Paella royale - EVERYDAY - 1,5kg

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Barcode: 5400141180411 (EAN / EAN-13)

Quantitéit: 1,5kg

Verpackungsart: en:Frozen

Marken: EVERYDAY

Kategorien: en:Meats and their products, en:Meals, en:Meals with meat, en:Rice dishes, en:Paella

Geschäfter: Colruyt

Country: Belsch, Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

46 ingredients

: 46% riz jaune (riz cuit, curcuma), 12 % poulet [viande de poulet, sel, antioxydant (E331)], 7 % colin d'Alaska, 6 % pois, 5 % chorizo |viande de porc, graisse de porc, sel, protéines du lait, amidon, épices, arôme, arôme de fumée, stabilisant E451), antioxydant (E301), conservateur (E250), colorants (E160a, E160c)], 4 %oignons, 4 % poivrons rouges, 4 % crevettes, 4 % moules, 3% tomates, 2% calmar, huile de tournesol, sel, colorant (E100), lactose, dextrose, épices, arômes (contient du poisson et des crustacés), maltodextrine, extraits d'épices et de légumes (contient du céleri), acidifiant (E330).

Allergenen: en:Celery, en:Crustaceans, en:Fish, en:Milk

Traces: en:Celery, en:Crustaceans, en:Fish, en:Milk, en:Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E100

Zousätz: E160a

Zousätz: E160c

Zousätz: E451

Inhaltstoffer: Colour

Inhaltstoffer: Dextrose

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose

Inhaltstoffer: Lactose

Inhaltstoffer: Maltodextrin

Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E100

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Englesch)

E160c

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Englesch)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Englesch)

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Englesch)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:May contain palm oil

Ingredients that may contain palm oil: E160a

en:Non-vegan
Non-vegan ingredients: Hong, en:Chicken meat, Gadus chalcogrammus, fr:Graisse de porc, en:Milk proteins, en:Shrimp, en:Mussel, en:Squid, en:Lactose
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Hong, en:Chicken meat, Gadus chalcogrammus, fr:Graisse de porc, en:Shrimp, en:Mussel, en:Squid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: riz jaune 46% (riz cuit, curcuma), poulet 12% (viande de poulet, sel, antioxydant (e331)), colin d'Alaska 7%, pois 6%, chorizo |viande de porc 5%, graisse de porc, sel, protéines du lait, amidon, épices, arôme, arôme de fumée, stabilisant (e451), antioxydant (e301), conservateur (e250), colorants (e160a, e160c), 4 %oignons, poivrons rouges 4%, crevettes 4%, moules 4%, tomates 3%, calmar 2%, huile de tournesol, sel, colorant (e100), lactose, dextrose, épices, arômes (), maltodextrine, extraits d'épices, de légumes, acidifiant (e330)
riz jaune -> fr:riz-jaune - percent: 46

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 12

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

e331 -> en:e331 - vegan: yes - vegetarian: yes

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 7

pois -> en:pea - vegan: yes - vegetarian: yes - percent: 6

chorizo |viande de porc -> fr:chorizo-viande-de-porc - percent: 5

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épices -> en:spice - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

colorants -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e160c -> en:e160c - vegan: yes - vegetarian: yes

4 %oignons -> fr:4-oignons

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 4

moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent: 4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3

calmar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

de légumes -> en:vegetable - vegan: yes - vegetarian: yes

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

Ernährung

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 6

Energie: 1 / 10 (value: 586, rounded value: 586)

Zocker: 0 / 10 (value: 1, rounded value: 1)

Gesättescht Fetter: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 5 / 10 (value: 476, rounded value: 476)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Meals with meat
Energie	586 kj (140 kcal)	+12 %
Fat	4,5 g	-2 %
Saturated fat	0,9 g	-33 %
Carbohydrates	16,3 g	+26 %
Sugars	1 g	-61 %
Fiber	1 g	-59 %
Protein	8 g	+26 %
Salt	1,19 g	+14 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Kategorie: Paëlla

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	8.1 %
Verpackungsart	2.7 %
Transportation	5.2 %
Distribution	1.6 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Produkt: Paella royale - EVERYDAY - 1,5kg

Life cycle analysis score: 48
Sum of bonuses and maluses: -20

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.0 %
Processing	10.7 %
Verpackungsart	6.1 %
Transportation	11.5 %
Distribution	1.2 %
Consumption	0.6 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 16. September 2018 11:14:16 CEST vun openfoodfacts-contributors
Last edit of product page on 10. Februar 2022 16:00:12 CET vun packbot.
Produkt Säit och geännert vun aleene, desan, kiliweb, quechoisir, raphael0202, teolemon, yuka.Um9VNUVZTUkrUHNEd3NkaTRqWDV3T0JYbXBieFJYUG1KL0JKSVE9PQ, yuka.XZNeGsOqFOhwEPbJ2psT9QGmC-a7Au0IB1ksog, yuka.YTVnNlBvOVFyK3NGaDhWdW9EaUk2STlmN3NHUVgzdUdGL29BSWc9PQ.

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Paella royale - EVERYDAY - 1,5kg