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Delhaize - 185 g

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Barcode: 5400119561853 (EAN / EAN-13)

Quantitéit: 185 g

Marken: Delhaize

Kategorien: en:Meats and their products, en:Spreads, en:Meat preparations, en:Meats, en:Chicken and its products, en:Poultries, en:Chicken preparations, Hong, en:Meat spreads, en:Chicken spreads

Labelen, Zertifizéierungen, Auszeechnungen: Nutriscore

Geschäfter: Delhaize

Country: Belsch, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    71 ingredients

    Franséisch: Poulet 49%, huile de colza non hydrogénée, eau, oignon, jaune d'oeuf de poule élevée au sol, purée de tomates concentrée, sirop de glucose-fructose, vinaigre, amidon modifié de maïs, sel, sucre, moutarde [eau, graines de moutarde, vinaigre, sel, sucre, curcuma], arôme, bouillon [sel, amidon modifié de pomme de terre, arôme (céleri), huile de tournesol non hydrogénée, viande de poulet 3%, épices, carotte, antioxydant (E392)], extrait de levure, extraits d'épice 0,6% (moutarde), épices, acidifiants (E330, E270), conservateur (E202), stabilisants (E412, E415), colorant (E160c), Kan glutenbevattende granen, schaaldieren, vis, soja, melk, sesamzaad, lupine en weekdieren bevatten, Peut contenir, céréales contenant du gluten, crustacés, poisson, soja, lait, graines de sésame, lupin, mollusques, Enthält: Eier, Sellerie, Senf, Kann glutenhaltige Getreide, Krebstiere, Fisch, Soja, Milch, Sesamsamen, Lupinen und Weichtiere enthalten, GEMIDDELDE VOEDINGSWAARDE PER 100g / VALEUR NUTRITIONNELLE MOYENNE PAR 100g Energie: 1095 kJ/
    Allergenen: en:Celery, en:Mustard, en:Soybeans
    Traces: en:Crustaceans, en:Fish, en:Gluten, en:Lupin, en:Milk, en:Molluscs, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E14XX
    • Zousätz: E160c
    • Zousätz: E412
    • Zousätz: E415
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Englesch)

  • E270 - Mëllechsaier

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Englesch)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:jaune-d-oeuf-de-poule-elevee-au-sol, fr:kan-glutenbevattende-granen, fr:schaaldieren, fr:vis, fr:melk, fr:sesamzaad, fr:lupine-en-weekdieren-bevatten, fr:enthalt, fr:eier, fr:sellerie, fr:senf, fr:kann-glutenhaltige-getreide, fr:krebstiere, fr:fisch, fr:milch, fr:sesamsamen, fr:lupinen-und-weichtiere-enthalten, fr:gemiddelde-voedingswaarde-per, fr:valeur-nutritionnelle-moyenne-par-100g-energie, fr:1095-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Hong, en:Chicken meat, Kriibsen, Fësch, Mëllech, Weikdere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Hong, en:Chicken meat, Kriibsen, Fësch, Weikdere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Poulet 49%, huile de colza, eau, oignon, jaune d'oeuf de poule élevée au sol, purée de tomates concentrée, sirop de glucose-fructose, vinaigre, amidon modifié de maïs, sel, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, curcuma), arôme, bouillon (sel, amidon modifié de pomme de terre, arôme, huile de tournesol non hydrogénée, viande de poulet, épices, carotte, antioxydant (e392)), extrait de levure, extraits d'épice 0.6%, épices, acidifiants (e330, e270), conservateur (e202), stabilisants (e412, e415), colorant (e160c), Kan glutenbevattende granen, schaaldieren, vis, soja, melk, sesamzaad, lupine en weekdieren bevatten, céréales contenant du gluten, crustacés, poisson, soja, lait, graines de sésame, lupin, mollusques, Enthält (Eier), Sellerie, Senf, Kann glutenhaltige Getreide, Krebstiere, Fisch, Soja, Milch, Sesamsamen, Lupinen und Weichtiere enthalten, GEMIDDELDE VOEDINGSWAARDE PER, VALEUR NUTRITIONNELLE MOYENNE PAR 100g Energie (1095 kJ)
    1. Poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 49 - percent: 49 - percent_max: 49
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.08510638297872 - percent_max: 42.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 30.7333333333333
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.6 - percent_max: 23.2
    5. jaune d'oeuf de poule élevée au sol -> fr:jaune-d-oeuf-de-poule-elevee-au-sol - percent_min: 0.6 - percent_max: 16.4382978723404
    6. purée de tomates concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.6 - percent_max: 12.1787234042553
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 9.62297872340426
    8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.6 - percent_max: 7.91914893617021
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 6.70212765957447
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.83
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 0.83
    12. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.6 - percent_max: 0.83
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.83
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.415
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.276666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2075
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.166
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.138333333333333
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 0.83
    14. bouillon -> en:broth - percent_min: 0.6 - percent_max: 0.83
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.018 - percent_max: 0.758
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.018 - percent_max: 0.388
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.018 - percent_max: 0.264666666666667
      4. huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.018 - percent_max: 0.203
      5. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.018 - percent_max: 0.0249
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0249
      7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0249
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0249
        1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0249
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.6 - percent_max: 0.83
    16. extraits d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.6
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. Kan glutenbevattende granen -> fr:kan-glutenbevattende-granen - percent_min: 0 - percent_max: 0.6
    23. schaaldieren -> fr:schaaldieren - percent_min: 0 - percent_max: 0.6
    24. vis -> fr:vis - percent_min: 0 - percent_max: 0.6
    25. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. melk -> fr:melk - percent_min: 0 - percent_max: 0.6
    27. sesamzaad -> fr:sesamzaad - percent_min: 0 - percent_max: 0.6
    28. lupine en weekdieren bevatten -> fr:lupine-en-weekdieren-bevatten - percent_min: 0 - percent_max: 0.6
    29. céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    30. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    31. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.6
    32. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    33. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6
    34. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.6
    35. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.6
    36. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    37. Enthält -> fr:enthalt - percent_min: 0 - percent_max: 0.6
      1. Eier -> fr:eier - percent_min: 0 - percent_max: 0.6
    38. Sellerie -> fr:sellerie - percent_min: 0 - percent_max: 0.6
    39. Senf -> fr:senf - percent_min: 0 - percent_max: 0.6
    40. Kann glutenhaltige Getreide -> fr:kann-glutenhaltige-getreide - percent_min: 0 - percent_max: 0.6
    41. Krebstiere -> fr:krebstiere - percent_min: 0 - percent_max: 0.6
    42. Fisch -> fr:fisch - percent_min: 0 - percent_max: 0.6
    43. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    44. Milch -> fr:milch - percent_min: 0 - percent_max: 0.6
    45. Sesamsamen -> fr:sesamsamen - percent_min: 0 - percent_max: 0.6
    46. Lupinen und Weichtiere enthalten -> fr:lupinen-und-weichtiere-enthalten - percent_min: 0 - percent_max: 0.6
    47. GEMIDDELDE VOEDINGSWAARDE PER -> fr:gemiddelde-voedingswaarde-per - percent_min: 0 - percent_max: 0.6
    48. VALEUR NUTRITIONNELLE MOYENNE PAR 100g Energie -> fr:valeur-nutritionnelle-moyenne-par-100g-energie - percent_min: 0 - percent_max: 0.6
      1. 1095 kJ -> fr:1095-kj - percent_min: 0 - percent_max: 0.6

Ernährung

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.1374527019744, rounded value: 31.1)

    Negative points: 7

    • Energie: 3 / 10 (value: 1095, rounded value: 1095)
    • Zocker: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Gesättescht Fetter: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Meat preparations
    Energie 1.095 kj
    (262 kcal)     		+6 %
    Fat 21 g +21 %
    Saturated fat 1,8 g -60 %
    Carbohydrates 4,5 g -0 %
    Sugars 1,2 g +36 %
    Fiber 0,6 g
    Protein 15 g -1 %
    Salt 0,83 g -52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31,137 %

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Product added on vun foodvisor
Last edit of product page on vun roboto-app.
Produkt Säit och geännert vun inf, kiliweb, moon-rabbit, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmAZXPPlrG-fCQfvx2mi-_bSI6T0YeFv-7PQIag.

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