Nic NAc - Delhaize

Inhaltstoffer

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  56 ingredients

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  Franséisch: cookies in type form ingredients dextrose, de blé (sans lait écrémé de gl cose condition de tenir à de vnumidité e weizenfasern low-fat gucosesirup wheat fibres skim milk, glucose stroo, salt, full flavouring, (ammontumuaterstofcarbo - naat en sodium hydrogen carbonate), (sodium disulfite), wheat flour, sugar, oil (rapeseed oil), farine de huile non (huile de colza), sel, lait entier en à lever acide preservation after before and the well close fibers/fibres alimentaires/ballasststoffe o dans un autres céré ale d'ammonium et de de di la conditions de à de la et el'humic (made in a company where other gluten-containing - of which gnas weizenmehl, dextrose, made in a company where other aluten-containing cereals, eggs and soy are also processed, storage: for heat and moisture safeguard, after use, g cose biscuits and forme de lettre ingrédients fanne de blé, sucre, huile végétale non hudrogénée (huile de co de () fabriqué dans un atelier qui utilise aussi, autres céreale contenant du gluten, eufs et soja, farine (disulfite de sodium), bien refermer l'emballage après utilisation, kekse in buchstabenform zutaten vollmilchpulver, aroma, backtriebmittel (ammoniumhydrogenc und natriumhydrogencarbonat), mehlbehandlungsmittel (natriu o hergestellt in einem betrieb der auch andere glutenho getreide, eier und soja verwendet, aufbewahrungsempfehlungen: trocken lagern, vor wärme aufbewahrungsempfehlungen nach dem öffnen: vor fe geschützt aufbewahren, die packung nach dem gebrau average nutritional value per valeur nutritionnelle moyenne par durchschnittlicher nährwert pro energy utri-score fats/matières grasses/fett saturés/davon gesättigte fettsäuren - of which sugars/don't proteins/protéines/eiweiß

  Allergenen: en:Gluten

  Traces: en:Gluten, en:Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Inhaltstoffer: Dextrose
  • Inhaltstoffer: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Zousätz

Analys vun den Inhaltstoffer

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: cookies in type form ingredients dextrose, de blé, sans lait écrémé de gl cose condition de tenir à de vnumidité e weizenfasern low-fat gucosesirup wheat fibres skim milk, glucose stroo, salt, full flavouring (ammontumuaterstofcarbo, naat en sodium hydrogen carbonate, sodium disulfite), wheat flour, sugar, oil (rapeseed oil), farine de huile non (huile de colza), sel, lait entier en à lever acide preservation after before and the well close fibers, fibres alimentaires, ballasststoffe o dans un autres céré ale d'ammonium et de de di la conditions de à de la et el'humic, made in a company where other gluten-containing, of which gnas weizenmehl, dextrose, made in a company where other aluten-containing cereals, eggs and soy are also processed, storage (for heat and moisture safeguard), after use, g cose biscuits and forme de lettre ingrédients fanne de blé, sucre, huile végétale non hudrogénée, de co de, fabriqué dans un atelier qui utilise aussi, autres céreale contenant du gluten, eufs et soja, farine (disulfite de sodium), bien refermer l'emballage après utilisation, kekse in buchstabenform zutaten vollmilchpulver, aroma, backtriebmittel (ammoniumhydrogenc und natriumhydrogencarbonat), mehlbehandlungsmittel, natriu o hergestellt in einem betrieb der auch andere glutenho getreide, eier und soja verwendet, aufbewahrungsempfehlungen (trocken lagern), vor wärme aufbewahrungsempfehlungen nach dem öffnen (vor fe geschützt aufbewahren), die packung nach dem gebrau average nutritional value per valeur nutritionnelle moyenne par durchschnittlicher nährwert pro energy utri-score fats, matières grasses, fett saturés, davon gesättigte fettsäuren, of which sugars, don't proteins, protéines, eiweiß

  1. cookies in type form ingredients dextrose -> fr:cookies-in-type-form-ingredients-dextrose - percent_min: 2.17391304347826 - percent_max: 100
  2. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  3. sans lait écrémé de gl cose condition de tenir à de vnumidité e weizenfasern low-fat gucosesirup wheat fibres skim milk -> fr:sans-lait-ecreme-de-gl-cose-condition-de-tenir-a-de-vnumidite-e-weizenfasern-low-fat-gucosesirup-wheat-fibres-skim-milk - percent_min: 0 - percent_max: 33.3333333333333
  4. glucose stroo -> fr:glucose-stroo - percent_min: 0 - percent_max: 25
  5. salt -> fr:salt - percent_min: 0 - percent_max: 20
  6. full flavouring -> fr:full-flavouring - percent_min: 0 - percent_max: 16.6666666666667
     1. ammontumuaterstofcarbo -> fr:ammontumuaterstofcarbo - percent_min: 0 - percent_max: 16.6666666666667
     2. naat en sodium hydrogen carbonate -> fr:naat-en-sodium-hydrogen-carbonate - percent_min: 0 - percent_max: 8.33333333333333
     3. sodium disulfite -> fr:sodium-disulfite - percent_min: 0 - percent_max: 5.55555555555556
  7. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 14.2857142857143
  8. sugar -> fr:sugar - percent_min: 0 - percent_max: 12.5
  9. oil -> fr:oil - percent_min: 0 - percent_max: 11.1111111111111
     1. rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 11.1111111111111
  10. farine de huile non -> fr:farine-de-huile-non - percent_min: 0 - percent_max: 10
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
  12. lait entier en à lever acide preservation after before and the well close fibers -> fr:lait-entier-en-a-lever-acide-preservation-after-before-and-the-well-close-fibers - percent_min: 0 - percent_max: 0.9
  13. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 0.9
  14. ballasststoffe o dans un autres céré ale d'ammonium et de de di la conditions de à de la et el'humic -> fr:ballasststoffe-o-dans-un-autres-cere-ale-d-ammonium-et-de-de-di-la-conditions-de-a-de-la-et-el-humic - percent_min: 0 - percent_max: 0.9
  15. made in a company where other gluten-containing -> fr:made-in-a-company-where-other-gluten-containing - percent_min: 0 - percent_max: 0.9
  16. of which gnas weizenmehl -> fr:of-which-gnas-weizenmehl - percent_min: 0 - percent_max: 0.9
  17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
  18. made in a company where other aluten-containing cereals -> fr:made-in-a-company-where-other-aluten-containing-cereals - percent_min: 0 - percent_max: 0.9
  19. eggs and soy are also processed -> fr:eggs-and-soy-are-also-processed - percent_min: 0 - percent_max: 0.9
  20. storage -> fr:storage - percent_min: 0 - percent_max: 0.9
      1. for heat and moisture safeguard -> fr:for-heat-and-moisture-safeguard - percent_min: 0 - percent_max: 0.9
  21. after use -> fr:after-use - percent_min: 0 - percent_max: 0.9
  22. g cose biscuits and forme de lettre ingrédients fanne de blé -> fr:g-cose-biscuits-and-forme-de-lettre-ingredients-fanne-de-ble - percent_min: 0 - percent_max: 0.9
  23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
  24. huile végétale non hudrogénée -> fr:huile-vegetale-non-hudrogenee - percent_min: 0 - percent_max: 0.9
  25. de co de -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
  26. fabriqué dans un atelier qui utilise aussi -> fr:fabrique-dans-un-atelier-qui-utilise-aussi - percent_min: 0 - percent_max: 0.9
  27. autres céreale contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
  28. eufs et soja -> fr:eufs-et-soja - percent_min: 0 - percent_max: 0.9
  29. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
  30. bien refermer l'emballage après utilisation -> fr:bien-refermer-l-emballage-apres-utilisation - percent_min: 0 - percent_max: 0.9
  31. kekse in buchstabenform zutaten vollmilchpulver -> fr:kekse-in-buchstabenform-zutaten-vollmilchpulver - percent_min: 0 - percent_max: 0.9
  32. aroma -> fr:aroma - percent_min: 0 - percent_max: 0.9
  33. backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 0.9
      1. ammoniumhydrogenc und natriumhydrogencarbonat -> fr:ammoniumhydrogenc-und-natriumhydrogencarbonat - percent_min: 0 - percent_max: 0.9
  34. mehlbehandlungsmittel -> fr:mehlbehandlungsmittel - percent_min: 0 - percent_max: 0.9
  35. natriu o hergestellt in einem betrieb der auch andere glutenho getreide -> fr:natriu-o-hergestellt-in-einem-betrieb-der-auch-andere-glutenho-getreide - percent_min: 0 - percent_max: 0.9
  36. eier und soja verwendet -> fr:eier-und-soja-verwendet - percent_min: 0 - percent_max: 0.9
  37. aufbewahrungsempfehlungen -> fr:aufbewahrungsempfehlungen - percent_min: 0 - percent_max: 0.9
      1. trocken lagern -> fr:trocken-lagern - percent_min: 0 - percent_max: 0.9
  38. vor wärme aufbewahrungsempfehlungen nach dem öffnen -> fr:vor-warme-aufbewahrungsempfehlungen-nach-dem-offnen - percent_min: 0 - percent_max: 0.9
      1. vor fe geschützt aufbewahren -> fr:vor-fe-geschutzt-aufbewahren - percent_min: 0 - percent_max: 0.9
  39. die packung nach dem gebrau average nutritional value per valeur nutritionnelle moyenne par durchschnittlicher nährwert pro energy utri-score fats -> fr:die-packung-nach-dem-gebrau-average-nutritional-value-per-valeur-nutritionnelle-moyenne-par-durchschnittlicher-nahrwert-pro-energy-utri-score-fats - percent_min: 0 - percent_max: 0.9
  40. matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
  41. fett saturés -> fr:fett-satures - percent_min: 0 - percent_max: 0.9
  42. davon gesättigte fettsäuren -> fr:davon-gesattigte-fettsauren - percent_min: 0 - percent_max: 0.9
  43. of which sugars -> fr:of-which-sugars - percent_min: 0 - percent_max: 0.9
  44. don't proteins -> fr:don-t-proteins - percent_min: 0 - percent_max: 0.9
  45. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
  46. eiweiß -> fr:eiweiss - percent_min: 0 - percent_max: 0.9

Ernährung

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Protéinen/Ëiweisser: 4 / 5 (value: 7.3, rounded value: 7.3)
  • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0955332880434767, rounded value: 0.1)

  Negative points: 11

  • Energie: 5 / 10 (value: 1690, rounded value: 1690)
  • Zocker: 3 / 10 (value: 17, rounded value: 17)
  • Gesättescht Fetter: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in héich Quantitéit (17%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Ernährungangaben

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  Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (60.0g)	Compared to: en:Biscuits
  Energie	1.690 kj (404 kcal)	1.010 kj (242 kcal)	-14 %
  Fat	7,1 g	4,26 g	-66 %
  Saturated fat	0,9 g	0,54 g	-90 %
  Carbohydrates	76 g	45,6 g	+25 %
  Sugars	17 g	10,2 g	-41 %
  Fiber	3,4 g	2,04 g	-6 %
  Protein	7,3 g	4,38 g	+12 %
  Salt	0,9 g	0,54 g	+88 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,096 %	0,096 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Verpackungsart	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Verpackungsart

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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