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Muesli Bars summerfruit - Delhaize - 105 g

Muesli Bars summerfruit - Delhaize - 105 g

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Barcode: 5400113612582 (EAN / EAN-13)

Quantitéit: 105 g

Marken: Delhaize

Kategorien: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Fruits cereal bars

Labelen, Zertifizéierungen, Auszeechnungen: en:Sustainable, en:Sustainable Palm Oil, Nutriscore, Nutriscore C, en:Roundtable on Sustainable Palm Oil

Traceability code: RSPO-1106202

Geschäfter: Delhaize

Country: Belsch, Lëtzebuerg (Land)

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Health

Inhaltstoffer

36 ingredients

: Pétales de riz et de blé complet 35,5% (riz, blé complet, sucre, gluten de blé, farine de blé, lait écrémé en poudre, extrait de malt d'orge, sel, germe de blé), fibres alimentaires (polydextrose), flocons d'avoine, fruits 8,2% [pomme 5,5% (pomme, conservateur: disulfite e de sodium), fraise lyophilisée 2,7%], pâte à glacer au lait fermenté 8% [sucre, huile de palmiste non hydro - génée, lait fermenté en poudre, lactose, émulsifiant (lécithines de soja), stabilisant (sorbitols), sirop de glucose, huile de tournesol non hydrogénée, arôme naturel, émulsifiant (lécithines de soja), antioxydant (extrait riche en tocophérols). Contient gluten, lait, soja et sulfites. Fabriqué dans un atelier qui utilise aussi: arachides et fruits à coque.

Allergenen: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Traces: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E322

Zousätz: E420

Inhaltstoffer: Emulsifier

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose

Inhaltstoffer: Glucose syrup

Inhaltstoffer: Gluten

Inhaltstoffer: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Englesch)

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Englesch)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:petales-de-riz-et-de-ble-complet, fr:disulfite-e-de-sodium, fr:pate-a-glacer-au-lait-fermente, fr:huile-de-palmiste-non-hydro, fr:genee
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Buttermilk, en:Lactose
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:petales-de-riz-et-de-ble-complet, en:Fiber, fr:disulfite-e-de-sodium, fr:pate-a-glacer-au-lait-fermente, fr:huile-de-palmiste-non-hydro, fr:genee
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pétales de riz et de blé complet 35.5% (riz, blé complet, sucre, gluten de blé, farine de blé, lait écrémé en poudre, extrait de malt d'orge, sel, germe de blé), fibres alimentaires (polydextrose), flocons d'avoine, fruits 8.2% (pomme 5.5% (pomme, conservateur (disulfite e de sodium)), fraise 2.7%), pâte à glacer au lait fermenté 8%, sucre, huile de palmiste non hydro, génée, lait fermenté, lactose, émulsifiant (lécithines de soja), stabilisant (sorbitols), sirop de glucose, huile de tournesol non hydrogénée, arôme naturel, émulsifiant (lécithines de soja), antioxydant (extrait riche en tocophérols)
Pétales de riz et de blé complet -> fr:petales-de-riz-et-de-ble-complet - percent: 35.5

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

fibres alimentaires -> en:fiber

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 8.2

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 5.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

conservateur -> en:preservative

disulfite e de sodium -> fr:disulfite-e-de-sodium

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 2.7

pâte à glacer au lait fermenté -> fr:pate-a-glacer-au-lait-fermente - percent: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de palmiste non hydro -> fr:huile-de-palmiste-non-hydro

génée -> fr:genee

lait fermenté -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

lactose -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

stabilisant -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

antioxydant -> en:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Ernährung

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protéinen/Ëiweisser: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 5 / 5 (value: 24, rounded value: 24)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.2, rounded value: 8.2)

Negative points: 11

Energie: 4 / 10 (value: 1423, rounded value: 1423)

Zocker: 3 / 10 (value: 17, rounded value: 17)

Gesättescht Fetter: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in héich Quantitéit (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	Compared to: en:Cereal bars
Energie	1.423 kj (340 kcal)	-14 %
Fat	6,4 g	-48 %
Saturated fat	3,8 g	+2 %
Carbohydrates	52 g	-6 %
Sugars	17 g	-13 %
Fiber	24 g
Protein	6,6 g	-2 %
Salt	0,3 g	+38 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,2 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Kategorie: Cereal bar w fruit

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	12.6 %
Verpackungsart	7.3 %
Transportation	4.2 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Produkt: Muesli Bars summerfruit - Delhaize - 105 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

246 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	9.6 %
Verpackungsart	11.5 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.0 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 28. Mäerz 2019 15:23:15 CET vun kiliweb
Last edit of product page on 27. Dezember 2022 21:47:30 CET vun roboto-app.
Produkt Säit och geännert vun charlesnepote, moon-rabbit, openfoodfacts-contributors, scanbot, teolemon, yuka.R1lVOUhLQlFxZkJSdlAwZDdBNy95dUlvNGMreVIzMk5KdEF6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Säit beschaffen

Muesli Bars summerfruit - Delhaize - 105 g