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Salami à l'ail - Delhaize - 150 g

Salami à l'ail - Delhaize - 150 g

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Barcode: 5400112721254 (EAN / EAN-13)

Quantitéit: 150 g

Marken: Delhaize

Kategorien: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, en:Salami

Labelen, Zertifizéierungen, Auszeechnungen: en:Made in Belgium

Ursprong vun den Zutaten: Belsch

Geschäfter: Delhaize

Country: Belsch, Frankräich, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

23 ingredients

: viande de porc, graisse de porc, sel, protéines de lait, dextrose, ail 0,4%, herbes et épices, colorants (rouge de betterave, carmin), hémoglobine de porc, antioxydants (ascorbate de sodium, extrait de ro - marin), stabilisant (diphosphates), conservateurs (nitrite de sodium, nitrate de potassium) lactose, ferments, fumée.

Allergenen: en:Milk

Traces: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Zousätz: E120

Zousätz: E162

Zousätz: E450

Inhaltstoffer: Colour

Inhaltstoffer: Dextrose

Inhaltstoffer: Glucose

Inhaltstoffer: Lactose

Inhaltstoffer: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E120

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Englesch)

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (Englesch)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Englesch)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Englesch)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Englesch)

E450

Analys vun den Inhaltstoffer

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:hemoglobine-de-porc, fr:extrait-de-ro, fr:marin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegan
Non-vegan ingredients: en:Pork meat, fr:Graisse de porc, en:Milk proteins, E120, en:Lactose
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, fr:Graisse de porc, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de porc, graisse de porc, sel, protéines de lait, dextrose, ail 0.4%, herbes et épices, colorants (rouge de betterave, carmin), hémoglobine de porc, antioxydants (ascorbate de sodium, extrait de ro, marin), stabilisant (diphosphates), conservateurs (nitrite de sodium, nitrate de potassium), lactose, ferments, fumée
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 38.4 - percent_max: 98

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 49.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 2.8

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 2.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 2.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

colorants -> en:colour - percent_min: 0 - percent_max: 0.4

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

hémoglobine de porc -> fr:hemoglobine-de-porc - percent_min: 0 - percent_max: 0.4

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.4

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

extrait de ro -> fr:extrait-de-ro - percent_min: 0 - percent_max: 0.2

marin -> fr:marin - percent_min: 0 - percent_max: 0.133333333333333

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.4

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.4

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Ernährung

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protéinen/Ëiweisser: 5 / 5 (value: 18.6, rounded value: 18.6)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

Negative points: 24

Energie: 4 / 10 (value: 1435, rounded value: 1435)

Zocker: 0 / 10 (value: 0.2, rounded value: 0.2)

Gesättescht Fetter: 10 / 10 (value: 12.1, rounded value: 12.1)

Sodium: 10 / 10 (value: 1120, rounded value: 1120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in héich Quantitéit (29.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in héich Quantitéit (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in héich Quantitéit (2.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Salami
Energie	1.435 kj (343 kcal)	1.440 kj (343 kcal)	+5 %
Fat	29,5 g	29,5 g	+18 %
Saturated fat	12,1 g	12,1 g	+27 %
Carbohydrates	0,3 g	0,3 g	-84 %
Sugars	0,2 g	0,2 g	-73 %
Fiber	0,9 g	0,9 g
Protein	18,6 g	18,6 g	-12 %
Salt	2,8 g	2,8 g	-21 %
Alkoholen	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,4 %	0,4 %

Gréisst vun der Portioun: 100g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Kategorie: Salami

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Verpackungsart	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +15

Environmental policy: +2
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
Belsch	100 %	Low

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Produkt: Salami à l'ail - Delhaize - 150 g

Life cycle analysis score: 36
Sum of bonuses and maluses: 0

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Verpackungsart	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Verpackungsart

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belsch	100 %	Low

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Data sources

Product added on 18. September 2018 19:40:29 CEST vun openfoodfacts-contributors
Last edit of product page on 28. August 2023 22:06:46 CEST vun roboto-app.
Produkt Säit och geännert vun annelotte, kiliweb, yuka.R1lrd1RJb3MvTjg0eDhRKytSRE4xSU54d3NlV1ltem9jTWhPSUE9PQ.

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Säit beschaffen

Salami à l'ail - Delhaize - 150 g