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Joghurt Minus L - LAKTOSEFREI - 150g

Joghurt Minus L - LAKTOSEFREI - 150g

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Barcode: 4062800002024 (EAN / EAN-13)

Quantitéit: 150g

Verpackungsart: en:Pot

Marken: LAKTOSEFREI

Kategorien: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Yogurts, en:Vanilla yogurt

Labelen, Zertifizéierungen, Auszeechnungen: en:No lactose

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

10 ingredients

Däitsch: joghurt mild, glukose-fruktose-sirup, zucker, modifizierte strärke, laktase, vanillepulver, natürliches vanillearoma, säuerungsmittel : citronensäure; karamell-zuckersirup

Allergenen: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Inhaltstoffer: Flavouring

Inhaltstoffer: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Zousätz

E330 - Zitrounesaier

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:modifizierte-strärke
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Mild yogurt
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: de:modifizierte-strärke
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: joghurt mild, glukose-fruktose-sirup, zucker, modifizierte strärke, laktase, vanillepulver, natürliches vanillearoma, säuerungsmittel (citronensäure), karamell-zuckersirup
joghurt mild -> en:mild-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 11.1111111111111 - percent_max: 100

glukose-fruktose-sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5

modifizierte strärke -> de:modifizierte-strärke - percent_min: 0 - percent_max: 11.5

laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.5

vanillepulver -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

natürliches vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5

citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

karamell-zuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Ernährung

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Protéinen/Ëiweisser: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energie: 1 / 10 (value: 490, rounded value: 490)

Zocker: 2 / 10 (value: 11.5, rounded value: 11.5)

Gesättescht Fetter: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Ernährungangaben

Ernährungangaben	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: en:Yogurts
Energie	490 kj (117 kcal)	612 kj (146 kcal)	+23 %
Fat	5,4 g	6,75 g	+82 %
Saturated fat	3,6 g	4,5 g	+84 %
Carbohydrates	13,5 g	16,9 g	+13 %
Sugars	11,5 g	14,4 g	+6 %
Fiber	0,1 g	0,125 g	-63 %
Protein	3,5 g	4,38 g	-16 %
Salt	0,13 g	0,163 g	-1 %
Kalzium	140 mg	175 mg	+19 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Gréisst vun der Portioun: 125g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategorie: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Verpackungsart	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		Héich

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Produkt: Joghurt Minus L - LAKTOSEFREI - 150g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Verpackungsart	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Verpackungsart

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 3. Juni 2019 13:28:16 CEST vun openfoodfacts-contributors
Last edit of product page on 17. Februar 2024 03:25:36 CET vun fabi2.
Produkt Säit och geännert vun date-limite-app, kiliweb, packbot, yuka.ZktNck1ZUXVwZUFTa013VTBRSFUrb05rMnBLREJXcXhGdEE5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVJAsf0-gjYJzvgmlCgwPuNcMTIR_Zr3LHUKag.

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Joghurt Minus L - LAKTOSEFREI - 150g