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Einhorn Waffelhörnchen - 6pcs

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Einhorn Waffelhörnchen - 6pcs

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Barcode: 4061459147636 (EAN / EAN-13)

Quantitéit: 6pcs

Kategorien: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Glace, en:Ice cream cones

Country: Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    81 ingredients

    : Bei - 18°C mindestens haltbar bis Ende: WAFFELHORNCHE OHNH LOTHR,2-054 Vanilleeis und Eis mit Erdbeergeschmack in einer dunklen Waffel, mit kakaohaltiger Fettglasur, Erdbeersauce und Reiscrispis Zutaten: Wasser, Sahne (18,2%), Waffel (15,9 %) (Weizenmehl, Zucker, Kakaopulver', Kokosöl, Emulgator: Lecithine, Farbstoff: Pflanzenkohle, Salz), Glukosesirup, entrahmte Milch, kakaohaltige Fettglasur (7,2%) (pflanzliche Fette (Kokosnuss, Sonnenblume, in veränderlichen Gewichtsanteilen), Zucker, fettarmes Kakaopulver", Emulgator: Lecithine), Milcheiweiß, Zucker, Reiscrispis mit Erdbeergeschmack (2,6%) (Dextrose, Reiscrispis (Reismehl), Zucker, Glukosesirup, Wasser, färbende Lebensmittel: Spirulinakonzentrat, Rote-Betesaftkonzentrat, Farbstoffe: Paprikaextrakt, Kurkumin, natürliches Aroma, Säureregulator: Citronensäure, Überzugsmittel: Schellack), Erdbeersauce (2,1 %) (Erdbeerpüree, Saccharose, Glukose-Fruktose-Sirup, Wasser, Verdickungsmittel: acetyliertes Distärkeadipat, Pektine, Kirschsaft, Säuerungsmittel: Citronensäure, Natriumcitrate, Karottenextrakt, natürliches Aroma), färbende Lebensmittel: Rote-Betesaftkonzentrat, Saflorkonzentrat, Spirulinakonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Guarkernmehl, Johannisbrotkernmehl, Säuerungs - mittel: Citronensäure, natürliches Aroma, natürliches Vanillearoma, 'Rainforest Alliance-zertifiziert www,ra,org Das Produkt kann Spuren von Schalenfrüchten und Erdnüssen enthalten, Durchschn Brennwert Fett - davon gesa Fettsäuren Kohlenhydra - davon Zucke Eiweiß Salz
    Allergenen: en:Gluten, en:Milk
    Traces: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E100
    • Zousätz: E1422
    • Zousätz: E153
    • Zousätz: E322
    • Zousätz: E412
    • Zousätz: E440
    • Zousätz: E471
    • Zousätz: E904
    • Inhaltstoffer: Colour
    • Inhaltstoffer: Dextrose
    • Inhaltstoffer: Emulsifier
    • Inhaltstoffer: Flavouring
    • Inhaltstoffer: Glazing agent
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Glucose syrup
    • Inhaltstoffer: Milk proteins
    • Inhaltstoffer: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E1422

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia (Englesch)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Englesch)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Englesch)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Englesch)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Englesch)

  • E904

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Non-vegan

    Non-vegan ingredients: Rahm, en:Skimmed milk, en:Milk proteins, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bei, 18°C mindestens haltbar bis Ende (WAFFELHORNCHE OHNH LOTHR), 2-054 Vanilleeis und Eis mit Erdbeergeschmack in einer dunklen Waffel, mit kakaohaltiger Fettglasur, Erdbeersauce und Reiscrispis Zutaten (Wasser), Sahne 18.2%, Waffel 15.9% (Weizenmehl, Zucker, Kakaopulver, Kokosöl, Emulgator (Lecithine), Farbstoff (Pflanzenkohle), Salz), Glukosesirup, entrahmte Milch, kakaohaltige Fettglasur 7.2% (pflanzliche Fette (Kokosnuss, Sonnenblume), Zucker, fettarmes Kakaopulver", Emulgator (Lecithine)), Milcheiweiß, Zucker, Reiscrispis mit Erdbeergeschmack 2.6% (Dextrose, Reiscrispis (Reismehl), Zucker, Glukosesirup, Wasser, färbende Lebensmittel (Spirulinakonzentrat), Rote-Bete, Farbstoffe (Paprikaextrakt), Kurkumin, natürliches Aroma, Säureregulator (Citronensäure), Überzugsmittel (Schellack)), Erdbeersauce 2.1% (Erdbeerpüree, Saccharose, Glukose-Fruktose-Sirup, Wasser, Verdickungsmittel (acetyliertes Distärkeadipat), Pektine, Kirschsaft, Säuerungsmittel (Citronensäure), Natriumcitrate, Karottenextrakt, natürliches Aroma), färbende Lebensmittel (Rote-Bete), Saflorkonzentrat, Spirulinakonzentrat, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl), Johannisbrotkernmehl, Säuerungs, mittel (Citronensäure), natürliches Aroma, natürliches Vanillearoma, Rainforest Alliance-zertifiziert www, ra, Durchschn Brennwert Fett, davon gesa Fettsäuren Kohlenhydra, davon Zucke Eiweiß Salz
    1. Bei -> de:bei
    2. 18°C mindestens haltbar bis Ende -> de:18-c-mindestens-haltbar-bis-ende
      1. WAFFELHORNCHE OHNH LOTHR -> de:waffelhornche-ohnh-lothr
    3. 2-054 Vanilleeis und Eis mit Erdbeergeschmack in einer dunklen Waffel -> de:2-054-vanilleeis-und-eis-mit-erdbeergeschmack-in-einer-dunklen-waffel
    4. mit kakaohaltiger Fettglasur -> de:mit-kakaohaltiger-fettglasur
    5. Erdbeersauce und Reiscrispis Zutaten -> de:erdbeersauce-und-reiscrispis-zutaten
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 18.2
    7. Waffel -> en:waffle - percent: 15.9
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      6. Farbstoff -> en:colour
        1. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent: 7.2
      1. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fettarmes Kakaopulver" -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    11. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Reiscrispis mit Erdbeergeschmack -> de:reiscrispis-mit-erdbeergeschmack - percent: 2.6
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Reiscrispis -> de:reiscrispis
        1. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. färbende Lebensmittel -> fr:denree-alimentaire-colorante
        1. Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      7. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
      8. Farbstoffe -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
      9. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
      10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      12. Überzugsmittel -> en:glazing-agent
        1. Schellack -> en:e904 - vegan: no - vegetarian: no
    14. Erdbeersauce -> de:erdbeersauce - percent: 2.1
      1. Erdbeerpüree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014
      2. Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Verdickungsmittel -> en:thickener
        1. acetyliertes Distärkeadipat -> en:e1422 - vegan: yes - vegetarian: yes
      6. Pektine -> en:e440a - vegan: yes - vegetarian: yes
      7. Kirschsaft -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      8. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      9. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
      10. Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. färbende Lebensmittel -> fr:denree-alimentaire-colorante
      1. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    16. Saflorkonzentrat -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    17. Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    18. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. Stabilisatoren -> en:stabiliser
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    20. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. Säuerungs -> de:säuerungs
    22. mittel -> de:mittel
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    23. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. Rainforest Alliance-zertifiziert www -> de:rainforest-alliance-zertifiziert-www
    26. ra -> de:ra
    27. Durchschn Brennwert Fett -> de:durchschn-brennwert-fett
    28. davon gesa Fettsäuren Kohlenhydra -> de:davon-gesa-fettsäuren-kohlenhydra
    29. davon Zucke Eiweiß Salz -> de:davon-zucke-eiweiß-salz

Ernährung

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protéinen/Ëiweisser: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energie: 3 / 10 (value: 1146, rounded value: 1146)
    • Zocker: 4 / 10 (value: 22, rounded value: 22)
    • Gesättescht Fetter: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: Glace
    Energie 1.146 kj
    (274 kcal)     		+13 %
    Fat 12 g -6 %
    Saturated fat 8,3 g -
    Carbohydrates 38 g +44 %
    Sugars 22 g -
    Fiber ?
    Protein 3,4 g +1 %
    Salt 0,17 g +34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Verpackungsart

Transportation

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Data sources

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