Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pizza Stuffed Crust Salami - Icewind - 491 g

edit Säit beschaffen

Pizza Stuffed Crust Salami - Icewind - 491 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4028855007674 (EAN / EAN-13)

Quantitéit: 491 g

Verpackungsart: en:Plastic, en:Cardboard, 23 PBD

Marken: Icewind

Kategorien: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Geschäfter: Hofer

Country: Éisträich, Däitschland, Lëtzebuerg (Land)

Matching with your preferences

Health

Inhaltstoffer

  • icon

    55 ingredients

    : Weizenmehl, Wasser, Käsezubereitung (14,2 %) (Käsemischung (4,5 %*) (Mozzarella, Emmentaler), Wasser, Rahmfrischkäse, modifizierte Stärke, Magermilchpulver, Salz, Säureregulator Citronensäure), Tomatensauce (12,1 %) (Wasser, Tomatenmark, Zucker, modifizierte Stärke, Salz, Oregano, Knoblauch, Pfeffer, Basilikum, Majoran), Mozzarella (8,1 %), Salami (5,8 %) (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat, Natriumisoascorbat), Konservierungsstoff Natriumnitrit, Rauch), rote Zwiebeln (4,5 %), Rapsöl, Zucker, Backmittel (Backtriebmittel (Diphosphate, Natriumcarbonate), Weizenmehl, Weizengluten, Stabilisator Guarkernmehl, Mehlbehandlungsmittel Ascorbinsäure, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Hefe, Salz. *bezogen auf das Gesamtprodukt.
    Allergenen: en:Gluten, en:Milk
    Traces: en:Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Zousätz: E14XX
    • Zousätz: E412
    • Zousätz: E450
    • Inhaltstoffer: Dextrose
    • Inhaltstoffer: Glucose
    • Inhaltstoffer: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Zousätz

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Englesch)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Englesch)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Englesch)

  • E330 - Zitrounesaier

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Englesch)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Englesch)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Englesch)

Analys vun den Inhaltstoffer

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:rahmfrischkäse, de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:bezogen-auf-das-gesamtprodukt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: fr:Préparation fromagère, en:Mixed cheese, Mozzarella, Emmentaler, en:Skimmed milk powder, Mozzarella, Salami, en:Pork meat, en:Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Salami, en:Pork meat, en:Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Wasser, Käsezubereitung 14.2% (Käsemischung 4.5% (Mozzarella, Emmentaler), Wasser, Rahmfrischkäse, modifizierte Stärke, Magermilchpulver, Salz, Säureregulator (Citronensäure)), Tomatensauce 12.1% (Wasser, Tomatenmark, Zucker, modifizierte Stärke, Salz, Oregano, Knoblauch, Pfeffer, Basilikum, Majoran), Mozzarella 8.1%, Salami 5.8% (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel (Natriumascorbat, Natriumisoascorbat), Konservierungsstoff (Natriumnitrit), Rauch), rote Zwiebeln 4.5%, Rapsöl, Zucker, Backmittel (Backtriebmittel (Diphosphate, Natriumcarbonate), Weizenmehl, Weizengluten, Stabilisator (Guarkernmehl), Mehlbehandlungsmittel (Ascorbinsäure), Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Hefe, Salz, bezogen auf das Gesamtprodukt
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2 - percent_max: 41.1
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2 - percent_max: 27.65
    3. Käsezubereitung -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
      1. Käsemischung -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
        1. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2.25 - percent_max: 4.5
        2. Emmentaler -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 2.25
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.61666666666667 - percent_max: 4.5
      3. Rahmfrischkäse -> de:rahmfrischkäse - percent_min: 1.04 - percent_max: 4.5
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.175 - percent_max: 3.55
      5. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.63611111111111
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      7. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. Tomatensauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.21 - percent_max: 12.1
      2. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 6.05
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.025
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      6. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
      7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
      8. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.3
      10. Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.644444444444444 - percent_max: 5.8
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2.9
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16
      6. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.828571428571429
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828571428571429
        2. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.414285714285714
      8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.725
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      9. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
    7. rote Zwiebeln -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
    10. Backmittel -> en:bread-improver - percent_min: 0 - percent_max: 3.8
      1. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.8
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
        2. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
      3. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      4. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.95
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.76
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      6. Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.633333333333333
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    13. bezogen auf das Gesamtprodukt -> de:bezogen-auf-das-gesamtprodukt - percent_min: 0 - percent_max: 1.3

Ernährung

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protéinen/Ëiweisser: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.557578125, rounded value: 9.6)

    Negative points: 10

    • Energie: 2 / 10 (value: 1005, rounded value: 1005)
    • Zocker: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Gesättescht Fetter: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Ernährungangaben

    Ernährungangaben As sold
    for 100 g / 100 ml     		Compared to: en:Pizzas
    Energie 1.005 kj
    (239 kcal)     		+9 %
    Fat 9,1 g +17 %
    Saturated fat 4 g +23 %
    Carbohydrates 30 g +11 %
    Sugars 3,8 g +17 %
    Fiber ?
    Protein 9,1 g +3 %
    Salt 1,3 g +16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,558 %

Environment

Verpackungsart

Transportation

Report a problem

Data sources

Product added on vun openfoodfacts-contributors
Last edit of product page on vun fffood.
Produkt Säit och geännert vun anonvie, kiliweb, prepperapp, yuka.R1prZUU2Y05wcU1oeC9RR3BqbjczZWx2eWNlUmJYK3lDK01xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Säit beschaffen